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Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread That Will Wow Your Taste Buds

Experience the delightful Chicken Alfredo Garlic Bread, combining creamy sauce, juicy chicken, and gooey cheese for a perfect appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian-style Loaf Opt for day-old for best results.
  • 1/2 cup Unsalted Butter Replace with vegan butter for a dairy-free option.
  • 3 cloves Minced Garlic Garlic paste can be used as a shortcut.
  • 1 tablespoon Chopped Parsley Fresh basil or oregano can be lovely substitutes.
For the Chicken
  • 2 pieces Chicken Breasts Tender protein; rotisserie chicken is a convenient swap.
  • 1 teaspoon Poultry Seasoning A mix of salt, pepper, and garlic powder works well.
For the Sauce
  • 1 cup Heavy Cream Half-and-half thickened with flour is a great substitute.
  • 1/2 cup Parmesan Cheese Nutritional yeast can serve as a vegan-friendly alternative.
For Topping
  • 1 cup Mozzarella Cheese Feel free to try provolone or gouda for added flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to your liking or omit for a milder taste.
  • 1 tablespoon Olive Oil Any neutral oil can be used in its place.

Equipment

  • skillet
  • baking sheet
  • Oven
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook Chicken: Cut chicken breasts into bite-sized pieces, toss with olive oil and poultry seasoning, then sauté in a skillet over medium-high heat for 5-7 minutes until cooked through.
  2. Prep Bread: Preheat oven to 350°F (175°C). Mix melted butter, minced garlic, chopped parsley, and crushed red pepper flakes. Slice Italian loaf in half and spread garlic-butter mixture on cut sides. Toast in oven for 5-10 minutes.
  3. Make Alfredo Sauce: In the same skillet, melt butter, add minced garlic, heavy cream, and grated Parmesan cheese. Simmer for 3-5 minutes until thickened.
  4. Assemble: Spread half of the Alfredo sauce on toasted bread, layer sautéed chicken on top, sprinkle mozzarella cheese, and add remaining Alfredo sauce.
  5. Bake: Return to oven and bake for an additional 5 minutes until mozzarella is melted and bubbly.
  6. Serve: Allow to cool slightly, then slice and serve warm as an appetizer.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Use day-old Italian bread for best texture; marinate chicken for extra flavor. Best served fresh.

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