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Cheesy Witch Hat Crescents

Cheesy Witch Hat Crescents: Spooky Fun for Halloween Treats

Delightful Cheesy Witch Hat Crescents are a magical Halloween treat that engage kids in the kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescent Rolls
  • 1 package Crescent Roll Dough Any brand of refrigerated dough.
For the Filling
  • 1 cup Pizza Sauce Marinara works just as well!
  • 1 cup Mozzarella Cheese Can substitute with cheddar or vegan cheese.
  • 20 slices Pepperoni Any deli meat or cooked vegetables can be used as alternatives.
For Decoration
  • 10 slices Extra Pepperoni Consider using olives or sliced jalapeños for flair!

Equipment

  • Oven
  • Baking trays
  • parchment paper
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Cheesy Witch Hat Crescents
  1. Preheat your oven to 375°F (190°C) and line two baking trays with parchment paper.
  2. Open the package of crescent roll dough and separate it into rectangles along the perforated edges.
  3. Spread 1-2 tablespoons of pizza sauce in a triangular shape at the wider end of each rectangle.
  4. Sprinkle 1-2 tablespoons of mozzarella cheese over the sauce on each rectangle, then layer three slices of pepperoni on top.
  5. Fold the top-right corner down to meet the bottom-left corner and pinch the seams to encase the filling.
  6. Fold the top-left corner over to the right edge and flip up the bottom to create a brim. Add a slice of pepperoni on top.
  7. Place the assembled crescents on the prepared trays and bake for 15 minutes until golden brown.
  8. Let them cool slightly before serving warm with extra pizza sauce for dipping.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 27gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Seal seams well to prevent filling leakage. Customize ingredients to suit your taste. Bake in batches for even cooking. Best served warm with pizza sauce.

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