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Cheesy Potato Burritos

Cheesy Potato Burritos: Your Ultimate Comfort Food Fix

Cheesy Potato Burritos combine crispy tater tots, savory meat, and gooey cheese for a delightful comfort food fix.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 bag Frozen Tater Tots Provides crispiness and a hearty base.
  • 1 lb Ground Beef Can substitute with turkey or plant-based options.
  • 1 cup Cheddar Cheese Substitute with dairy-free cheese for a plant-based option.
  • 1 cup Monterey Jack Cheese Can be omitted for a lighter version.
Wrapping
  • 4 pieces Flour Tortillas Can use gluten-free tortillas.
Kick
  • 1 cup Chipotle Sauce Adjust quantity based on spice tolerance.
  • 1/2 cup Sour Cream Can substitute with yogurt or omit for dairy-free.
Freshness (Optional)
  • Fresh Vegetables Use any crunchy veggies or herbs according to taste.

Equipment

  • Oven
  • baking sheet
  • skillet
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Spread frozen tater tots on a baking sheet and bake for 25-30 minutes until crispy.
  3. In a skillet, brown the ground meat with salt and pepper for 6-8 minutes.
  4. In a bowl, mix browned meat, crushed tater tots, and cheeses until well combined.
  5. Warm tortillas in a skillet or microwave to prevent cracking.
  6. Fill each tortilla with the filling, drizzle with chipotle sauce, and add sour cream if desired. Roll tightly.
  7. Place the rolled burritos seam-side down in a greased baking dish and sprinkle additional cheese on top. Bake for 15-20 minutes.
  8. Add fresh vegetables on top for garnish and serve immediately.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For best texture, ensure tater tots are crispy before use. Season meat generously to enhance flavor. Avoid overstuffing tortillas to facilitate rolling.

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