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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole for Cozy Nights

Cheesy Ground Beef & Potato Casserole is the ultimate comfort food for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or ground turkey/chicken
  • 1 tablespoon Olive Oil or unsalted butter
  • 1 medium Onion, chopped or shallots for a milder taste
  • 2 cloves Garlic, minced fresh preferred, garlic powder can be a substitute
  • 3 medium Potatoes, peeled and diced Yukon gold or russet recommended
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper increase for more spice
  • 1 teaspoon Paprika smoked paprika enhances flavor
  • 1/2 teaspoon Dried Oregano Italian seasoning is an alternative
  • 1 cup Cheddar Cheese, shredded can use mozzarella or a cheese blend
  • 1/2 cup Beef Broth vegetable broth can be used
  • 1 tablespoon Fresh Parsley, chopped or chives for a different flavor
Optional Add-ins
  • Vegetables like spinach, bell peppers, or mushrooms
  • Chili Flakes for a hint of heat

Equipment

  • large deep skillet

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add ground beef, breaking it apart and cook for 5-7 minutes until browned.
  3. Add chopped onion and minced garlic to the skillet; sauté for 3-4 minutes.
  4. Incorporate diced potatoes and season with salt, pepper, paprika, and oregano; sauté for 2 minutes.
  5. Pour in beef broth, cover and simmer for 20-25 minutes until potatoes are tender.
  6. Sprinkle shredded cheddar cheese over the top; cover and cook for 2-3 minutes until melted.
  7. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 650mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This casserole can be made ahead and refrigerated for up to three days. Reheat before serving.

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