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–+ servings
Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread: A Festive Treat for All Gatherings

Cheesy Christmas Tree Bread is a delicious and shareable holiday appetizer that’s easy to prepare and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 10 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough homemade dough can be used if preferred
For the Cheese Filling
  • 30 sticks Mozzarella Sticks substitute with dairy-free cheese for a vegan version
For the Herb Butter
  • 1/2 cup Unsalted Butter can use olive oil or dairy-free butter as a substitute
  • 1/4 cup Parmesan Cheese nutritional yeast works as a dairy-free alternative
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Herbs (Parsley, Rosemary, Basil) use dried herbs if fresh isn’t available
For the Egg Wash
  • 1 large Egg omit for a vegan version or replace with a non-dairy egg substitute

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • small saucepan
  • Whisk

Method
 

Step‑by‑Step Instructions for Cheesy Christmas Tree Bread
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Open the refrigerated pizza dough and cut it into 30 squares, and slice the mozzarella sticks into 30 pieces.
  3. Wrap each piece of mozzarella with a dough square, pinching to seal.
  4. Arrange the dough balls on the prepared baking sheet in a Christmas tree shape.
  5. Whisk together an egg and a splash of water for the egg wash, and brush it over the dough balls.
  6. Bake for about 16-18 minutes, until puffed up and golden brown.
  7. Melt unsalted butter in a saucepan and stir in grated Parmesan, minced garlic, and fresh herbs.
  8. Brush the warm herb butter over the baked dough and serve with marinara or pesto.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For the best results, ensure each dough ball is sealed well around the cheese to prevent leaks, and serve warm for the best flavor.

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