Begin by gathering all your ingredients for the Cheesy Chicken Broccoli Orzo. Chop the broccoli into bite-sized florets and dice the chicken into uniform pieces.

In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the diced chicken and sauté for about 5-7 minutes until golden brown.

Once the chicken is cooked, stir in the fresh broccoli florets and sauté for an additional 2-3 minutes.

Now, add the orzo pasta and pour in the recommended amount of water or chicken broth. Stir well to combine.

Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 8-10 minutes.

After the orzo is cooked, remove the pot from heat and stir in the cheddar cheese and cream until melted and creamy.

Spoon the Cheesy Chicken Broccoli Orzo into bowls while still warm. Garnish with additional cheese or a sprinkle of red pepper flakes.