Cheesy Breakfast Biscuit Frittata for Effortless Mornings

Cheesy Breakfast Biscuit Frittata is a delicious, customizable dish perfect for busy mornings.

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Prep Time 45

Cook Time 30

Cooling Time 5

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Frittata Base

1 package Refrigerated Biscuit Dough or frozen biscuits thawed
8 large Eggs provides richness
1 cup Whole Milk can substitute with cream

For the Cheesy Filling

2 cups Shredded Cheddar Cheese can swap with mozzarella or pepper jack
0.5 cup Parmesan Cheese Grana Padano is a good alternative

For the Vegetables

1 cup Diced Bell Pepper can use zucchini or tomatoes
2 cups Chopped Spinach or kale/Swiss chard

For Seasoning

1 teaspoon Salt
0.5 teaspoon Black Pepper
1 teaspoon Smoked Paprika

For Topping

1 tablespoon Melted Butter or olive oil for a healthier option

Equipment

Oven
baking dish
mixing bowl
spatula

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or skillet.
Cut refrigerated biscuit dough into quarters and distribute evenly in the baking dish.
Whisk together the eggs, milk, salt, black pepper, and smoked paprika until creamy.
Fold in the cheddar cheese, Parmesan cheese, bell pepper, and spinach.
Pour the egg mixture over the biscuit base, pressing down gently.
Drizzle melted butter over the top.
Bake for 25-30 minutes until puffed and golden brown.
Allow to cool for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 24gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 210mgSodium: 650mgPotassium: 240mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with your favorite veggies or proteins. Great for brunch or busy mornings.

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