Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to the temperature specified on your brownie mix package, typically around 350°F (175°C). Gather ingredients and equipment.
- Combine brownie mix, along with the required egg, oil, and water in a large bowl. Stir until just blended.
- Beat cream cheese in a medium bowl until smooth. Mix in the egg, flour, sugar, and vanilla extract until fluffy.
- Pour about three-quarters of the brownie batter into the greased baking pan, spreading it evenly.
- Spread the cheesecake mixture over the brownie layer evenly.
- Drop dollops of the reserved brownie batter over the cheesecake layer.
- Gently swirl brownie batter into cheesecake layer with a knife or skewer.
- Bake in the preheated oven for 35-40 minutes. Test doneness with a toothpick.
- Cool completely before slicing into squares.
Nutrition
Notes
Use quality ingredients for the best flavor. Allow brownies to cool completely for perfect slicing.
