Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Strawberries: Wash strawberries, pat dry, remove tops, and hollow out each strawberry carefully.
- Mix Filling: In a bowl, combine softened cream cheese, powdered sugar, and vanilla. Beat for 2–3 minutes until smooth and creamy.
- Fill Strawberries: Use a piping bag or spoon to fill each hollowed strawberry with the mixture, allowing for a slight overflow.
- Add Toppings: Sprinkle graham cracker crumbs over the filling and optionally drizzle melted chocolate or add nuts/sprinkles.
- Chill: Refrigerate filled strawberries for at least 30 minutes to let flavors meld.
Nutrition
Notes
Ensure to select quality strawberries, and soften cream cheese for a smooth filling. Avoid overfilling the strawberries for ease of eating.
