Wash and dry 12 ripe strawberries. Hollow out the center using a small paring knife while keeping the base intact.

In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of sifted powdered sugar, and 1 teaspoon of pure vanilla extract. Blend until smooth and creamy.

Fill a piping bag with the cream cheese mixture and pipe it into each hollowed strawberry, letting it overflow slightly.

Sprinkle graham cracker crumbs over the top of each filled strawberry and add any optional toppings.

Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.