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–+ servings
Burnt Basque Cheesecake in a Loaf Pan

Burnt Basque Cheesecake in a Loaf Pan for Ultimate Indulgence

This Burnt Basque Cheesecake in a Loaf Pan offers a rich and creamy indulgence perfect for small gatherings or a personal treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 16 oz Cream Cheese Use full-fat for the best texture.
  • 1 cup Granulated Sugar
  • 3 large Eggs Ensure they are at room temperature.
  • 1 cup Heavy Cream Alternatives can be used if preferred.
  • 0.5 cup All-Purpose Flour Can be replaced with gluten-free flour.
  • 0.5 teaspoon Sea Salt Essential for balancing sweetness.

Equipment

  • 9x5 inch loaf pan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a high temperature of 400°F (200°C).
    Burnt Basque Cheesecake in a Loaf Pan
  2. Butter or line a 9x5 inch loaf pan with parchment paper.
    Burnt Basque Cheesecake in a Loaf Pan
  3. In a mixing bowl, combine the softened cream cheese with granulated sugar using an electric mixer until smooth.
    Burnt Basque Cheesecake in a Loaf Pan
  4. Add eggs one at a time, mixing gently but thoroughly after each addition.
    Burnt Basque Cheesecake in a Loaf Pan
  5. Pour in the heavy cream and mix until smooth and creamy.
    Burnt Basque Cheesecake in a Loaf Pan
  6. Gently fold in the all-purpose flour and sea salt until well combined.
    Burnt Basque Cheesecake in a Loaf Pan
  7. Pour the batter into the prepared loaf pan and smooth the top.
    Burnt Basque Cheesecake in a Loaf Pan
  8. Bake for 40-45 minutes until the top is golden and caramelized.
    Burnt Basque Cheesecake in a Loaf Pan
  9. Cool the cheesecake at room temperature for at least 1 hour before refrigerating.
    Burnt Basque Cheesecake in a Loaf Pan
  10. Slice and serve after allowing to sit at room temperature for 10-15 minutes.
    Burnt Basque Cheesecake in a Loaf Pan

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 31gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 220mgPotassium: 180mgSugar: 22gVitamin A: 800IUCalcium: 100mg

Notes

Refrigerate overnight for the best flavor and texture. Embrace the rustic look with cracks and a charred top.

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