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Buffalo Chicken Sliders

Buffalo Chicken Sliders Everyone Will Love at Game Day

These Buffalo Chicken Sliders are the perfect crowd-pleaser for game day, featuring spicy buffalo chicken, creamy ranch, and gooey provolone.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls Any soft slider bun can be used.
  • 24 ounces Breaded Chicken Tenders Substitute with frozen buffalo wings for convenience.
  • 1 cup Frank's Buffalo Wing Sauce Adjust for heat preference.
  • 6 slices Provolone Cheese Substitute with mozzarella or cheddar if desired.
  • 1/2 cup Ranch Dressing You can use blue cheese dressing for an extra kick.
For the Topping
  • 1/4 cup Butter (melted) Can be omitted for a lighter option.
  • 2 tablespoons Sesame Seeds Optional; can skip or substitute with poppy seeds.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked chicken tenders with Frank's Buffalo Wing Sauce, tossing to coat.
  3. Slice Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
  4. Layer buffalo chicken tenders across the bottom halves, drizzle ranch dressing, and top with provolone slices.
  5. Place the top halves of the rolls over the layered chicken, ranch, and cheese, pressing down gently.
  6. Mix melted butter with sesame seeds and brush over the tops of the rolls.
  7. Cover with aluminum foil and bake for about 10 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbly.
  8. Let cool for a few minutes, slice into individual sliders, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These sliders are great for parties and make a delicious lunchbox idea when reheated.

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