Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken tenders with Frank's Buffalo Wing Sauce, tossing to coat.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer buffalo chicken tenders across the bottom halves, drizzle ranch dressing, and top with provolone slices.
- Place the top halves of the rolls over the layered chicken, ranch, and cheese, pressing down gently.
- Mix melted butter with sesame seeds and brush over the tops of the rolls.
- Cover with aluminum foil and bake for about 10 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbly.
- Let cool for a few minutes, slice into individual sliders, and serve warm.
Nutrition
Notes
These sliders are great for parties and make a delicious lunchbox idea when reheated.
