If using raw chicken, place it in a slow cooker filled with water. Cover and cook on low for about 4 hours until tender. Shred the cooked chicken.

Finely dice the red onion, celery, and baby carrot for uniform pieces.

In a large mixing bowl, combine shredded chicken, chopped veggies, mayonnaise, and Frank’s Hot Sauce. Stir until well-blended.

Serve the mixture on lettuce leaves or on bread. Garnish with additional diced red onion and celery leaves.