Bright and Zesty Pesto Caprese Pasta Salad Delight

A quick and customizable Pesto Caprese Pasta Salad bursting with fresh flavors, perfect for potlucks and light dinners.

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Prep Time 10

Cook Time 10

Chilling Time 30

Total Time 50

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta Use your favorite type, traditional or gluten-free.

For the Salad

1 cup Basil Pesto Store-bought or homemade.
8 ounces Fresh Mozzarella Tear into bite-sized pieces.
1 cup Cherry Tomatoes Halved, can substitute with other tomatoes.

For Dressing

1 tablespoon Olive Oil Optional, as pesto contains oil.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

Equipment

Pot
colander
mixing bowl
spatula

Method

Step-by-Step Instructions

Cook the pasta by boiling salted water and adding your favorite pasta until al dente, about 8-10 minutes. Drain and rinse under cold water.
In a large mixing bowl, combine the cooled pasta, basil pesto, halved cherry tomatoes, and pieces of fresh mozzarella. Toss to coat.
Drizzle with olive oil and season with salt and pepper. Mix well.
Chill the salad in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 8mg

Notes

For best flavor, use fresh ingredients and adjust seasonings to taste. Add proteins or vegetables for customization.

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