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–+ servings
Boston Cream Pie Cookies

Boston Cream Pie Cookies: Your New Favorite Sweet Treat!

Boston Cream Pie Cookies are a delightful twist on the classic dessert, offering a bite-sized treat filled with creamy goodness and topped with rich chocolate.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract use pure extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
For the Pastry Cream Filling
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract extra for robust taste
For the Chocolate Glaze
  • 1 cup semi-sweet chocolate chips or dark chocolate
  • 1 tablespoon vegetable oil

Equipment

  • mixing bowl
  • Whisk
  • baking sheet
  • parchment paper
  • Microwave or double boiler

Method
 

Step-by-Step Instructions
  1. Prepare Cookie Dough: Cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla. Whisk dry ingredients together and combine with wet ingredients.
  2. Chill Dough: Cover dough with plastic wrap and refrigerate for at least 30 minutes.
  3. Prepare Cream Filling: Whisk together heavy cream, powdered sugar, and vanilla until it thickens and holds soft peaks.
  4. Bake Cookies: Preheat oven to 350°F. Scoop tablespoon-sized portions onto baking sheets and bake for 12-15 minutes.
  5. Make Chocolate Glaze: Melt chocolate chips and vegetable oil together until smooth.
  6. Assemble Cookies: Fill cookies with cream filling and top with another cookie. Dip in chocolate glaze or drizzle it on.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for better shape and use room temperature ingredients for a lighter texture. Don't over-whip the cream filling to avoid graininess.

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