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Best Garlic Parmesan Green Bean Casserole

Best Garlic Parmesan Green Bean Casserole for Cozy Gatherings

Discover the Best Garlic Parmesan Green Bean Casserole, a creamy and savory side that transforms humble green beans into a festive delight.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Fresh Green Beans Trimmed and blanched
  • 1 cup Freshly Grated Parmesan Avoid pre-shredded for optimal flavor
  • 2 tablespoons Butter Can substitute with olive oil
  • 3 cloves Garlic Minced
  • 1 cup Chicken Broth Vegetable broth can be used for vegetarian option
  • 1 cup Panko Bread Crumbs Gluten-free panko is available
  • 1 cup Heavy Cream Can be replaced with milk for a lighter version
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Optional Red Pepper Flakes Adjust to taste for spice.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped
  • 1/2 cup Extra Parmesan For topping before serving

Equipment

  • large pot
  • medium saucepan
  • Casserole dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 3-5 minutes until bright green and slightly tender. Drain and immerse in ice bath.
  3. In a medium saucepan, melt butter over medium heat and sauté garlic until fragrant, about 1-2 minutes.
  4. Add heavy cream and chicken broth to the saucepan. Stir and heat until warm. Gradually add Parmesan until melted and smooth.
  5. Combine the blanched green beans with the creamy sauce in a large mixing bowl, mixing thoroughly.
  6. Transfer the mixture into a greased 9x13-inch casserole dish.
  7. Sprinkle panko bread crumbs over the casserole evenly.
  8. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
  9. Garnish with parsley and extra Parmesan before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 15mgIron: 4mg

Notes

For best flavor, use fresh ingredients and do not overcook the beans. This dish can be made a day ahead and baked just before serving.

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