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Best Cinnamon Loaf with Swirl & Crumb Topping

Best Cinnamon Loaf with Swirl & Crumb Topping

This Best Cinnamon Loaf with Swirl & Crumb Topping is a cozy classic that combines rich brown butter and cinnamon for a delightful treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1 cup Salted Butter Can substitute with unsalted butter and a pinch of salt.
  • 1/2 cup Avocado Oil Neutral oil works as a substitute.
  • 1 cup Granulated Sugar Coconut sugar is an alternative.
  • 2 large Eggs Use flax eggs for vegan option.
  • 3/4 cup Greek Yogurt Sour cream can be used as a substitute.
  • 1 tsp Vanilla Extract Opt for pure vanilla.
  • 2 cups All-Purpose Flour 1:1 gluten-free flour blend can be used.
  • 2 tsp Baking Powder Ensure it's fresh.
  • 1/2 tsp Baking Soda Do not substitute.
  • 1/2 tsp Salt Omit if using salted butter.
  • 2 tsp Ground Cinnamon Mix in nutmeg for extra flavor if desired.
  • 1/2 cup Brown Sugar Granulated sugar can be used if needed.
For the Topping
  • 4 oz Cream Cheese Mascarpone is a delightful substitute.
  • 1 cup Powdered Sugar Coconut powdered sugar offers a healthier option.
  • 2 tbsp Milk of Choice Any milk, including plant-based options.

Equipment

  • medium saucepan
  • large mixing bowl
  • Loaf Pan
  • wire rack

Method
 

Preparation Steps
  1. Prepare Brown Butter: Melt salted butter in a medium saucepan over medium heat, stirring for 5–7 minutes until golden brown and nutty.
  2. Mix Wet Ingredients: Whisk together cooled brown butter, avocado oil, and granulated sugar in a large bowl; add eggs, Greek yogurt, and vanilla.
  3. Combine Dry Ingredients: Sift together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and brown sugar in another bowl.
  4. Combine Mixtures: Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix.
  5. Create Swirl: Divide batter, layer in greased loaf pan, and create a gentle swirl with a knife.
  6. Prepare Crumb Topping: Mix flour, softened butter, ground cinnamon, and granulated sugar until crumbly; sprinkle over batter.
  7. Bake: Preheat oven to 350°F (175°C) and bake for 50–55 minutes or until a toothpick comes out clean.
  8. Cool & Glaze: Cool in pan for 20 minutes, transfer to a wire rack, and drizzle cream cheese glaze over the loaf.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 3mgIron: 5mg

Notes

Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent a dense loaf.

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