Preheat your toaster or oven to medium-high heat. Slice the bread into thick pieces, about ½ inch each, and toast until golden brown (3-5 minutes).

While the bread toasts, cut the avocado in half, remove the pit, scoop into a bowl, score, and mash until creamy, about 2-3 minutes.

Spread the mashed avocado evenly over the toasted bread with a spatula or spoon.

Slice the strawberries into thin rounds and layer them atop the avocado. Crumble feta cheese over the strawberries.

Drizzle balsamic glaze over the toppings, about 1-2 teaspoons per slice.

Sprinkle Everything But The Bagel seasoning over the finished toast.