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Baked Pears Feta Honey Cranberries

Baked Pears Feta Honey Cranberries: A Sweet Savory Treat

Baked Pears Feta Honey Cranberries is a delightful dish that merges sweet and savory flavors, perfect for busy weeknights or festive gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears Bosc or Anjou for best results
For the Topping
  • 100 grams Feta Cheese Or goat cheese for milder flavor
  • 3 tablespoons Honey Maple syrup for vegan option
  • 50 grams Dried Cranberries Can substitute with dried cherries or raisins
  • 2 tablespoons Olive Oil or Plant-Based Butter For brushing
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Fresh Thyme Leaves Can substitute with fresh mint or rosemary

Equipment

  • Oven
  • baking dish
  • parchment paper
  • Knife
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
  2. Halve each pear and remove the core. Brush the cut sides with olive oil or melted plant-based butter, and sprinkle with cinnamon.
  3. Place the halved pears cut-side up in the baking dish and bake for 20-25 minutes until tender.
  4. Remove the dish from the oven and top each pear half with crumbled feta and dried cranberries.
  5. Drizzle generously with honey and sprinkle fresh thyme leaves on top if desired.
  6. Allow the baked pears to cool slightly before serving warm on a platter.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Consider pairing with yogurt or ice cream for a delightful dessert experience.

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