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Baked Pears Feta Honey Cranberries

Baked Pears Feta Honey Cranberries: A Sweet Savory Delight

Enjoy Baked Pears Feta Honey Cranberries, a delightful dessert that combines sweet pears with tangy feta and honey.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Pears
  • 4 Bosc or Anjou pears Choose firm, ripe pears for the best structure and sweetness when baked.
  • 2 tablespoons Olive oil or plant-based butter This adds moisture and flavor; plant-based options work for vegan versions.
  • 1 teaspoon Ground cinnamon A sprinkle enhances the warmth and aroma; feel free to omit for a lighter flavor.
For the Topping
  • 1 cup Feta cheese Provides a creamy texture and tang; substitute with goat cheese or blue cheese.
  • 1 cup Dried cranberries Adds tartness and texture; replace with dried cherries or chopped dates.
  • 3 tablespoons Honey Sweetens the dish; maple syrup serves as a vegan alternative.
  • 1 tablespoon Fresh thyme Optional, offers a hint of herbal depth.

Equipment

  • Oven
  • baking dish
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
  2. Halve and core the pears, brushing the cut sides with olive oil or plant-based butter, and sprinkle with ground cinnamon.
  3. Arrange the pears in the baking dish cut-side up and bake for 20-25 minutes until tender.
  4. Sprinkle crumbled feta and dried cranberries over the baked pears.
  5. Drizzle with honey and sprinkle fresh thyme before returning to the oven for 5 minutes.
  6. Remove from the oven, let cool slightly, and serve warm as a dessert or brunch side.

Nutrition

Serving: 1servingsCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 6mgCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed warm, and can be served with yogurt for added richness.

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