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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges for Ultimate Crispy Bliss

Enjoy Baked Garlic Parmesan Potato Wedges—an elevated classic side dish that delivers irresistible crunch and flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 2 medium russet potatoes can substitute with Yukon gold or sweet potatoes
  • 2 tablespoons olive oil or use cooking spray for fewer calories
  • 1 teaspoon garlic powder adjust fresh garlic to preference
  • 1 teaspoon Italian seasoning or your favorite herbs like oregano or thyme
For the Finishing Touch
  • 1/2 cup Parmesan cheese or substitute with cheddar or nutritional yeast
  • to taste salt
  • to taste pepper

Equipment

  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Baked Garlic Parmesan Potato Wedges
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
  2. Wash the russet potatoes thoroughly, then cut them into wedges about ½ inch thick.
  3. In a mixing bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
  5. Bake the wedges for 30 minutes, flipping them halfway through for even browning.
  6. Sprinkle the baked wedges with freshly grated Parmesan cheese and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 100mgPotassium: 900mgFiber: 3gSugar: 1gVitamin A: 1IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

For best results, ensure wedges are cut evenly and serve immediately after baking for optimal crispiness.

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