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–+ servings
Baked Brie with Honey and Nuts

Baked Brie with Honey and Nuts for the Perfect Cozy Gathering

This Baked Brie with Honey and Nuts recipe is an elegant, quick appetizer that is both creamy and delightful, perfect for any gathering.
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Brie
  • 1 whole Brie Ensure it’s at room temperature for the best results.
  • 1/4 cup Honey Feel free to use maple syrup as a substitute.
  • 1/2 cup Walnuts Pecans or almonds work well as alternatives.
  • 2 sprigs Fresh Rosemary Thyme or parsley can replace if needed.
For Serving
  • 1 loaf Bread Opt for crusty baguette or crostini.

Equipment

  • Oven
  • baking dish
  • Non-Stick Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a small baking dish with non-stick cooking spray.
  2. Place the room-temperature brie in the center of the baking dish and scatter walnut halves on top.
  3. Add fresh rosemary sprigs on top of the brie and drizzle honey over the cheese and walnuts.
  4. Bake for about 12 minutes until the brie is soft and gooey.
  5. Remove from the oven and let it sit for a minute before serving with additional honey and rosemary.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Let the brie sit at room temperature for about an hour before baking. Overbaking can cause the brie to become too runny or tough. Serve with a variety of dippers for a great experience.

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