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4-Ingredient No-Bake Christmas Crunch Cookies

4-Ingredient No-Bake Christmas Crunch Cookies for Festive Fun

Quick and easy festive treat with just four ingredients: 4-Ingredient No-Bake Christmas Crunch Cookies deliver joy without baking.
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Prep Time 15 minutes
Setting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Crispy Rice Cereal Substitute with gluten-free cereal for dietary needs.
  • 1 cup Creamy Peanut Butter Try almond butter or sunflower seed butter for nut allergies.
  • 1 cup White Chocolate Chips Opt for dairy-free chips to make them vegan-friendly.
For the Festive Touch
  • 1 cup Holiday Sprinkles Mix and match shapes to suit your celebration!

Equipment

  • microwave-safe bowl
  • baking sheet
  • parchment paper
  • spatula
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Melt Mixture: Combine creamy peanut butter and white chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
  3. Mix Cereal: Pour the melted mixture over crispy rice cereal and gently fold until well-coated.
  4. Add Sprinkles: Fold in holiday sprinkles while maintaining their shape.
  5. Shape Cookies: Drop spoonfuls of the mixture onto the baking sheet, shaping into golf ball-sized cookies.
  6. Set Cookies: Let cookies set at room temperature for about an hour until firm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container to keep them fresh for up to one week. Variations include using different nut butters or sprinkles to cater to dietary needs.

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