Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add quick oats, creamy peanut butter, honey, and mini chocolate chips. Mix until fully combined.
- If needed, warm the peanut butter slightly in the microwave for easier mixing. Incorporate everything further for smooth texture.
- Cover the bowl and refrigerate for about 20 minutes to firm up the mixture.
- Scoop out tablespoon-sized portions and roll them into balls. Place on a baking sheet lined with parchment paper.
- Transfer to an airtight container. Store in the refrigerator for up to one week or freeze for up to three months.
Nutrition
Notes
Warm peanut butter for easier mixing. If the mixture is too sticky, refrigerate longer or wet hands when forming balls.
