Name: Savory Teriyaki Chicken Skewers for Family BBQ Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 pound Chicken Thighs or Breasts (Skinless, boneless for tenderness); 1 tablespoon Cornstarch (To thicken the sauce); 2 tablespoons Water (To dilute cornstarch); 1/4 cup Brown Sugar (Light or dark works); 1/4 cup Soy Sauce (Low sodium is healthier); 2 cloves Garlic (Minced for flavor); 2 tablespoons Rice Vinegar (Can substitute with white wine vinegar); 1 tablespoon Ginger (Minced; can use ground ginger); 1 tablespoon Honey (For sweetness); 1 tablespoon Sesame Oil (Adds nuttiness); 6 pieces Skewers (Soaked in water prior to grilling); Optional Toppings (Chopped green onion and sesame seeds)

As I set out to create an unforgettable summer feast, I could already taste the sweet and savory delight of my Teriyaki Chicken Skewers. There’s something magical about a dish that brings the joy of grilling into the comfort of home, especially when it’s as simple and satisfying as this recipe. These skewers not only promise a quick prep time but are also a family favorite that’s sure to impress even the pickiest eaters. Whether you’re firing up your grill for a backyard barbecue or looking for a fun weeknight dinner, these skewers deliver a deliciously versatile and crowd-pleasing option. Curious how to achieve that perfect glaze and flavor? Let’s dive into the details!

Why are Teriyaki Chicken Skewers the best?

Irresistible Flavor: These Teriyaki Chicken Skewers burst with bold, sweet, and savory notes that will make your taste buds dance.

Quick and Easy: With minimal prep and cooking time, you can have a restaurant-quality meal on your table in no time, perfect for busy weeknights.

Family-Friendly: Loved by kids and adults alike, these skewers are guaranteed to be a hit at your dinner table, offering healthy ingredients that satisfy even picky eaters.

Versatile Cooking Methods: Not only can you grill them outdoors, but you can also easily adapt the recipe for baking or air frying, accommodating any kitchen setup.

Colorful Presentation: Add vibrant veggies or fruits on the skewers for a pop of color and flavor, enhancing the visual appeal of your meal.

For more grilling ideas, check out my favorite Crockpot Teriyaki Chicken or try these delightful Street Corn Chicken Skewers for a touch of variety!

Teriyaki Chicken Skewers Ingredients

For the Chicken
• Chicken Thighs/Breasts – Skinless, boneless thighs ensure juiciness and tenderness in every bite.

For the Teriyaki Sauce
• Cornstarch – Used to thicken the sauce, creating a delightful glossy glaze.
• Water – Necessary to dilute cornstarch and achieve the desired sauce consistency.
• Brown Sugar – Brings sweetness to balance the saltiness of soy sauce; either light or dark works well.
• Soy Sauce – The savory, umami backbone of the sauce; low sodium is a healthier choice.
• Garlic Cloves – Freshly minced for a burst of aromatic flavor that enhances the dish.
• Rice Vinegar – Adds acidity to balance and brighten the sauce; white wine vinegar can be a substitute.
• Ginger – Freshly minced for warmth; ground ginger can be used in half the amount for convenience.
• Honey – Delivers natural sweetness and a beautiful shine to the sauce.
• Sesame Oil – A finishing touch that imparts delightful nuttiness to the flavor profile.

For Assembly
• Skewers – Wooden skewers should be soaked in water prior to grilling to prevent burning.
• Optional Toppings – Chopped green onion and sesame seeds elevate the presentation and flavor.

Elevate your grilling game with these Teriyaki Chicken Skewers—perfect for any occasion!

Step‑by‑Step Instructions for Teriyaki Chicken Skewers

Step 1: Prepare the Teriyaki Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water and set aside. In a medium saucepan, combine ¼ cup brown sugar, ¼ cup soy sauce, 2 minced garlic cloves, 2 tablespoons rice vinegar, 1 tablespoon minced ginger, and 1 tablespoon honey. Heat this mixture over medium heat, stirring frequently until it thickens and turns a deep brown color, about 5-7 minutes. Allow the sauce to cool completely.

Step 2: Marinate Chicken
Cut 1 pound of chicken thighs or breasts into even, bite-sized cubes for uniform cooking. In a zip-top bag, add the cubed chicken and pour half of the cooled teriyaki sauce over it. Seal the bag tightly and gently shake it to ensure every piece is well-coated. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours for richer flavor development.

Step 3: Prepare Your Grill
Preheat the grill to medium heat (around 350°F). If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. While the grill heats, thread the marinated chicken onto the soaked skewers, leaving a small space between each piece for even cooking. This step is essential to achieve perfectly grilled Teriyaki Chicken Skewers.

Step 4: Grill the Skewers
Once your grill is hot, place the skewers on the grill grates. Grill the Teriyaki Chicken Skewers for about 20-30 minutes, turning them every 3-4 minutes. Use an instant-read thermometer to ensure the internal temperature reaches 165°F, indicating the chicken is fully cooked. Baste the skewers with the remaining teriyaki sauce during the last few minutes of cooking for an extra flavor boost.

Step 5: Serve and Garnish
After grilling, carefully remove the skewers from the grill and let them rest for a few minutes. For a beautiful presentation, sprinkle chopped green onions and sesame seeds on top. Serve your delicious Teriyaki Chicken Skewers with fluffy steamed rice and vegetables for a complete family meal that’s packed with flavor and sure to impress everyone at the table.

What to Serve with Teriyaki Chicken Skewers

Create a memorable dining experience by complementing your skewers with delicious sides that balance flavors and textures.

Fluffy Steamed Rice:
The perfect blank canvas to soak up the savory teriyaki sauce, enhancing each bite.
Crisp Cucumber Salad:
A refreshing mix of cucumbers, carrots, and sesame dressing adds a cool crunch that contrasts beautifully with warm skewers.
Stir-Fried Vegetables:
Colorful bell peppers, broccoli, and snap peas stir-fried in garlic provide a hearty, vibrant side that echoes the Asian-inspired theme of the meal.
Miso Soup:
This warm, umami-rich soup brings comfort and a lightness to the meal, balancing the bold flavors of the chicken.
Grilled Pineapple Slices:
Sweet caramelized pineapple brings a touch of summer, harmonizing sweetness with the savory teriyaki glaze for a tropical twist.
Light Beer or Sake:
An ice-cold, light lager or a glass of smooth sake enhances the dining experience, complementing the sweet and savory characteristics of the skewers.
Chocolate Mochi for Dessert:
For a delightful finish, soft, chewy mochi filled with chocolate offers a sweet yet subtle contrast, satisfying your sweet tooth without overwhelming the palate.

Expert Tips for Teriyaki Chicken Skewers

Preheat Properly: Always ensure your grill is preheated to medium heat to prevent the chicken from sticking and achieve a nice char.
Uniform Size: Cut chicken into uniform pieces for even cooking; inconsistent sizes can lead to some pieces being over or undercooked.
Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes beforehand to avoid burning on the grill.
Use a Thermometer: An instant-read thermometer is your best friend; ensure chicken reaches an internal temperature of 165°F for safety and juiciness.
Marinate Wisely: Aim for at least 30 minutes of marinating for flavor infusion, but don’t exceed 24 hours as it can change the chicken’s texture.
Reserve Sauce: For a thicker dipping sauce, reserve some marinade before it touches raw chicken; this ensures delicious flavor without contamination.

Storage Tips for Teriyaki Chicken Skewers

Fridge: Store leftover Teriyaki Chicken Skewers in an airtight container for up to 3 days. This helps retain their juicy flavor and texture.

Freezer: For longer storage, freeze skewers in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: Reheat skewers in the oven at 350°F for about 10-15 minutes or in a microwave for 1-2 minutes. Basting with a bit of teriyaki sauce will help keep them moist.

Thawing: When ready to enjoy, thaw frozen skewers in the refrigerator overnight before reheating to ensure even warming throughout.

Make Ahead Options

These Teriyaki Chicken Skewers are a fantastic choice for meal prep enthusiasts looking to save precious time during busy weeknights! You can marinate the chicken up to 24 hours in advance, letting those delightful flavors deepen. To do this, cut the chicken into cubes, add it to a zip-top bag with half of the cooled teriyaki sauce, seal it, and refrigerate. For even simpler prep, make the teriyaki sauce ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, just thread the marinated chicken onto soaked skewers and grill as instructed for perfectly cooked skewers that are just as delicious as if they were made fresh!

Teriyaki Chicken Skewers Variations

Feel free to let your culinary creativity shine by customizing these skewers; after all, cooking is all about expressing your unique taste!

Vegetarian: Swap chicken for tofu or veggies like bell peppers, mushrooms, and zucchini for a plant-based treat. Grill them until beautifully charred and tender.
Seafood Delight: Substitute chicken with shrimp or scallops for a delicious seafood option. Just be sure to adjust cooking times, as seafood cooks much faster!
Burst of Flavor: Add colorful chunks of pineapple or mango to the skewers for a sweet twist that pairs wonderfully with the teriyaki glaze. This addition creates a delightful explosion of flavor.
Spicy Kick: Include slices of jalapeño or a sprinkle of red pepper flakes in the marinade for a zesty heat that will thrill spice lovers. It can add a whole new dimension to your skewers.
Different Proteins: Experiment with beef or pork for a different taste profile. Just marinate as usual, and be mindful of the cooking times; they will vary by protein type.
Oven-Baked: If grilling isn’t an option, bake the skewers at 400°F for about 20-25 minutes, turning halfway through. This method ensures a tender and juicy result without the grill.
Air Fryer Magic: For a quick stovetop alternative, air fry the marinated skewers at 390°F for 8-10 minutes, shaking halfway to ensure even cooking. It’s a speedy way to enjoy your favorite flavors!

Try pairing your Teriyaki Chicken Skewers with a fresh cucumber salad or serve alongside a comforting plate of Garlic Chicken Roasted. Enjoy the journey of flavor!

Teriyaki Chicken Skewers Recipe FAQs

What type of chicken is best for Teriyaki Chicken Skewers?
I recommend using skinless, boneless chicken thighs for juiciness and tenderness. Chicken breasts can also work, but thighs have more flavor and moisture, making them a great choice for grilling.

How should I store leftover Teriyaki Chicken Skewers?
Store your leftover skewers in an airtight container in the refrigerator for up to 3 days. This will help maintain their juicy flavor. Reheating them gently in the oven or microwave will keep them from drying out.

Can I freeze Teriyaki Chicken Skewers?
Absolutely! To freeze, first grill the skewers and let them cool. Then, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, where they can be stored for up to 2 months. When you’re ready to eat, thaw them in the refrigerator overnight before reheating.

What are some common problems when making Teriyaki Chicken Skewers?
One common issue is the chicken becoming dry. To avoid this, ensure you marinate for no longer than 24 hours and grill at the correct temperature—essentially, medium heat is ideal. Additionally, using an instant-read thermometer to check for an internal temperature of 165°F is crucial for juicy results.

Can I make Teriyaki Chicken Skewers for my family with food allergies?
When preparing the Teriyaki Chicken Skewers, keep any allergies in mind. For example, use gluten-free soy sauce for gluten sensitivities or substitute honey with agave syrup or another sweetener if there are honey allergies. If unsure, always check with your family for their specific dietary restrictions.

How do I choose ripe or high-quality ingredients for my Teriyaki Chicken Skewers?
Select chicken that is pink with no dark spots for freshness. For garlic and ginger, choose firm cloves and a smooth root, respectively. Freshly minced ingredients give your skewers beautiful depth and flavor, enhancing the overall experience. Always prioritize fresh and high-quality ingredients for the best outcome!