Name: Crispy Sweet Potato Latkes You’ll Want at Every Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 medium Sweet Potato (Peeled, can be unpeeled if washed well); 1 medium Onion (Sweet onions work best); 2 stalks Scallions (Finely sliced); 2 large Eggs (Can substitute with a flaxseed mixture for vegan option); 1/4 cup Tapioca Flour (Essential for gluten-free integrity); 1 teaspoon Sea Salt (To enhance flavors); 1 teaspoon Baking Powder (For lightness); Oil for Frying (Avocado oil is preferred)

The aroma of sizzling potatoes fills the air as I shuffle around the kitchen, preparing for one of my favorite comfort food rituals: making crispy gluten-free sweet potato latkes. This twist on a classic dish brings together the natural sweetness of sweet potatoes with a satisfying crunch that will make your taste buds dance. Not only are these latkes quick and easy to whip up, but they also offer a delicious gluten-free option that can please everyone at your dinner table. Whether it’s a festive gathering or a cozy night in, these sweet potato latkes are bound to become a cherished favorite. Ready to discover this delightful recipe? Keep scrolling!

Why are Sweet Potato Latkes a Must-Try?

Irresistible Flavor: Each bite delivers a harmonious blend of sweet and savory, thanks to the natural sweetness of sweet potatoes.

Gluten-Free Delight: A perfect choice for gluten-sensitive diners, ensuring everyone can enjoy this classic comfort food.

Quick Preparation: With just a few simple steps, you can have these latkes ready in under 30 minutes!

Versatile Pairing: Serve them with a variety of dips like sour cream, applesauce, or even hummus for an exciting twist.

Crowd-Pleasing Comfort: Ideal for festivals or cozy dinners, these latkes are sure to impress friends and family alike. Try them alongside Cheesy Taco Potatoes for a delightful meal!

Sweet Potato Latkes Ingredients

For the Latkes
• Sweet Potato – Provides natural sweetness and texture; can be used peeled or unpeeled (just wash unpeeled well before shredding).
• Onion – Adds moisture and a savory kick; sweet onions work best for depth of flavor.
• Scallions – Contribute a mild onion flavor; finely slice them for an even mix.
• Eggs – Acts as a binder to hold your latke mixture; substitute with a flaxseed mixture for a vegan option.
• Tapioca Flour – A crucial gluten-free binder for structure; no direct substitutes for maintaining gluten-free integrity.
• Sea Salt – Enhances all flavors; it’s essential for balanced taste in your sweet potato latkes.
• Baking Powder – Adds lightness to the latkes, giving them a delightful rise and texture.
• Oil for Frying – Essential for that crispy exterior; avocado oil is preferred due to its high smoke point.

Enjoy creating your crispy gluten-free sweet potato latkes that are sure to become a new family favorite!

Step‑by‑Step Instructions for Crispy Gluten-Free Sweet Potato Latkes

Step 1: Shred the Sweet Potatoes
Begin by peeling the sweet potatoes for a smoother texture, if desired. Using a box grater or food processor, shred them into fine strands and transfer to a large mixing bowl. The vibrant orange color and sweet aroma will set the tone for your delicious sweet potato latkes.

Step 2: Add Aromatics
Finely slice the onion and chop the scallions, then stir them into the shredded sweet potatoes. Mixing these aromatic ingredients ensures that every bite is packed with flavor. Aim for an even distribution, as this will enhance the taste and texture of your crispy gluten-free sweet potato latkes.

Step 3: Prepare the Binder
In a separate bowl, beat the eggs until frothy, then mix in the tapioca flour, sea salt, and baking powder. This blend will act as a crucial binder, ensuring that your latkes hold together while frying. Once combined, gently fold this mixture into the sweet potato mixture until fully integrated, creating a thick, homogeneous blend.

Step 4: Heat the Oil
In a large frying pan, pour enough oil to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until it shimmers and reaches 350°F (175°C). A properly heated oil will result in golden-brown, crispy latkes, while too cool oil may cause the latkes to absorb excess oil and become soggy.

Step 5: Form and Fry
Scoop portions of the sweet potato mixture, about 1/2 inch thick, and carefully place them into the sizzling oil. Flatten each scoop gently with a spatula to ensure even cooking. Fry the sweet potato latkes for approximately 3-5 minutes on each side, turning them when they are golden brown and crispy.

Step 6: Drain and Serve
Once fully cooked, remove the latkes from the frying pan and let them drain on paper towels to absorb any excess oil. Serve your crispy gluten-free sweet potato latkes immediately while they’re hot and fresh, as this is when they are at their best.

Sweet Potato Latkes: Fun Variations

Feel free to unleash your culinary creativity with these delicious adaptations that will revamp your sweet potato latkes into something even more spectacular!

Zucchini Swap: Replace sweet potatoes with shredded zucchini, making sure to remove excess moisture for a lighter version. You’ll be amazed at how well this swap brings a fresh twist to your favorite latkes!
Spice Boost: Add a teaspoon of paprika or garlic powder for a bold flavor without losing the sweet potatoes’ delightful essence. This extra zing will elevate your latkes to a whole new level of yum!
Herb Infusion: Incorporate fresh herbs like dill or parsley into the mix for an aromatic touch. The delightful fragrance will dance around your kitchen and make every bite feel like a celebration of flavor.
Sweet Twist: Fold in diced apples or pears for a hint of natural sweetness that complements the sweet potatoes perfectly. This unexpected addition will surprise and delight those who take a bite!
Crispier Texture: Mix tapioca flour with almond flour for a crunchier result. These tiny adjustments can create a satisfying crackle that elevates the overall texture of your latkes.
Heat Factor: Add cayenne pepper or red pepper flakes for a spicy kick. Just a pinch can transform your sweet potato latkes into a fiery sensation that will make your taste buds dance!
Cheesy Delight: Sprinkle in some shredded cheese, like cheddar or feta, for a creamy, savory twist. The melty goodness adds a wonderful richness to your latkes that pairs beautifully with sweet potato’s sweetness.
Savory Vegan: Instead of eggs, experiment with a chia seed or flaxseed egg for an equally effective vegan binder. Keeping it plant-based doesn’t mean sacrificing flavor or texture—it’s a win-win!

For an extra side, serve these latkes alongside Cheesy Taco Potatoes for a fantastic fusion dish, or complement them with some delicious Chicken Roasted Potatoes for a comforting meal that satisfies!

Expert Tips for Sweet Potato Latkes

Oil Temperature: Ensure the oil is heated to 350°F (175°C) before frying. If the oil is too cool, your sweet potato latkes may become soggy instead of crispy.
Pat Dry: Thoroughly pat down the shredded sweet potatoes to remove excess moisture. This helps achieve that perfect crunch on the outside while keeping the inside fluffy.
Careful Flipping: Use a sturdy spatula to handle the latkes while flipping. This prevents them from breaking apart and maintains their shape during cooking.
Immediate Serving: Serve the sweet potato latkes right after frying for the best texture. They tend to lose crispness quickly if they sit too long.
Experiment with Flavor: Don’t hesitate to add spices or herbs into your mixture for a unique twist. A touch of paprika or fresh dill can elevate your sweet potato latkes!

Storage Tips for Sweet Potato Latkes

Fridge: Store leftover sweet potato latkes in an airtight container for up to 1-2 days. This helps maintain their flavor and prevents them from drying out.

Freezer: For longer storage, cool the latkes completely, place them on a baking sheet in a single layer, freeze until firm, then transfer to a freezer bag for up to 2 weeks.

Reheating: To enjoy leftover latkes, reheat in a skillet over medium heat until crispy, about 3-4 minutes per side, or in an oven at 350°F (175°C) for 10-15 minutes. Enjoy the crunch again!

Make Ahead Options

These crispy gluten-free sweet potato latkes are perfect for meal prep, saving you time on those busy weeknights! You can shred the sweet potatoes and mix them with onions, scallions, and the other ingredients up to 24 hours in advance; simply cover the mixture tightly and refrigerate to maintain freshness. To ensure they stay crispy upon cooking, pat the mixture dry before frying. When you’re ready to serve, just heat the oil and fry the latkes as directed—transforming your prepped mixture into delicious latkes has never been easier! Enjoy delightful, homemade latkes with minimal effort, making family meals a breeze!

What to Serve with Crispy Gluten-Free Sweet Potato Latkes

Bring your meal to life with perfect pairing ideas that make these latkes the star of your dining experience.

Sour Cream: A classic pairing! The creamy, tangy flavor of sour cream complements the sweet potatoes’ richness exceptionally well.
Applesauce: A sweet, fruity contrast, applesauce enhances the natural sweetness of the latkes, making every bite a balanced delight.
Hummus: For a modern twist, serve with a chunky garlic hummus; its savory notes beautifully contrast the sweet and crispy latkes.
Fresh Green Salad: A vibrant salad with mixed greens and a zesty vinaigrette adds freshness and balance, preventing the meal from feeling too heavy.
Roasted Vegetables: Caramelized roasted Brussels sprouts or colorful bell peppers bring robust flavors and added texture, making the meal more satisfying.
Mimosas: Kick off a celebratory brunch with refreshing mimosas—the citrusy brightness pairs well with the sweet and savory elements of the latkes.
Crispy Pickles: For a delightful crunch and tang, serve crispy pickles on the side; they cleanse the palate and enhance the overall dining experience.
Spicy Guacamole: A creamy, spicy guacamole adds a great flavor boost, making it a fun dip option alongside your crispy latkes.
Chilled White Wine: A glass of chilled Sauvignon Blanc can elevate your meal, providing a crisp finish that complements the latkes beautifully.
Chocolate Mousse: For dessert, serve a silky chocolate mousse—a rich, satisfying conclusion that balances the meal’s flavors remarkably well.

Crispy Gluten-Free Sweet Potato Latkes Recipe FAQs

What type of sweet potatoes should I use for the best flavor?
For the best taste and texture, I recommend using orange-fleshed sweet potatoes. They provide a natural sweetness and richer flavor, whether you peel them or leave the skin on for added nutrients.

How should I store leftover sweet potato latkes?
Store leftover latkes in an airtight container in the refrigerator for up to 1-2 days. This helps keep them flavorful, though the crunch may soften over time.

Can I freeze sweet potato latkes?
Absolutely! To freeze, first cool the latkes completely. Arrange them in a single layer on a baking sheet and freeze until firm (about 1-2 hours), then transfer to a freezer bag. They can be stored for up to 2 weeks. This way, you’ll always have a tasty treat ready to fry!

What can I do if my latkes fall apart while frying?
If your latkes are falling apart, it might be that the sweet potato mixture is too wet. Ensure you pat the shredded sweet potatoes dry before mixing. Additionally, make sure your oil is hot enough—at least 350°F (175°C)—to create a crispy outer layer that holds the latkes together.

Are sweet potato latkes suitable for people with allergies?
Sweet potato latkes can be a great gluten-free option, but check for allergies with individual ingredients. The recipe includes eggs; for a vegan alternative, you can substitute eggs with a flaxseed mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Always ensure your frying oil and other ingredients are allergy-friendly.

What’s the best way to reheat leftover latkes?
To keep them crispy, reheat leftover sweet potato latkes in a skillet over medium heat for about 3-4 minutes per side. Alternatively, you can place them in an oven preheated to 350°F (175°C) for 10-15 minutes. This method maintains their delicious crunchiness!