Name: Savory Scallion Chicken in Just 20 Minutes for Dinner Bliss
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400 g Chicken thighs (Feel free to substitute with chicken breast.); 2 tablespoons Soy sauce (Consider low-sodium for a healthier version.); ½ tablespoon Dark soy sauce (Adjust to taste.); ½ tablespoon Oyster sauce (Use mushroom sauce for a vegetarian option.); ½ teaspoon Black pepper powder (Adjust according to spice preference.); 2 tablespoons Corn starch (Essential for coating the chicken.); 2 cups Scallion (Include both white and green parts.); 4 tablespoons Oil (Vegetable, canola, or sesame oil.)

The sizzle of marinated chicken thighs hitting a hot pan instantly brings back memories of bustling street markets and the warm aroma of home-cooked meals. Today, I’m excited to share my Quick & Flavorful Scallion Chicken recipe, a dish that beautifully marries tender chicken with the fresh, vibrant flavors of scallions. In just under 20 minutes, this meal comes together effortlessly—ideal for those busy weeknights when takeout just won’t cut it. Not only is it budget-friendly, but it also packs a protein punch while remaining low in calories. Imagine serving this delightful concoction over a fluffy bed of rice or a swirl of noodles—what could be more satisfying? Ready to turn your kitchen into a flavor-packed haven? Let’s dive into the recipe!

Why love this Scallion Chicken recipe?

Quick Preparation: In just 20 minutes, you’ll have a delectable meal ready to serve, perfect for those weekday rushes.
Flavor Explosion: The combination of succulent chicken thighs and crisp scallions creates a taste sensation that transports you straight to the streets of Asia.
Versatility: Whether served over rice or tossed with noodles, this dish shines in any setting—try it alongside our Spicy Southern Chicken for a flavor feast!
Crowd-Pleaser: Excellent for dinner parties or family meals, its mouthwatering appeal will leave everyone wanting seconds.
Health-Conscious: Low-calorie and high-protein, it fits well into a variety of diets without sacrificing flavor—great for anyone looking to enjoy a hearty dish.

Scallion Chicken Ingredients

For the Chicken

400 g Chicken thighs – This cut ensures juiciness and tenderness; feel free to substitute with chicken breast, but watch for dryness.
2 tablespoons Soy sauce – Offers a robust umami flavor; consider low-sodium soy sauce for a healthier version.
½ tablespoon Dark soy sauce – Adds rich color and depth; adjust to taste for a personalized touch.
½ tablespoon Oyster sauce – Enhances the dish’s richness; for a vegetarian option, try mushroom sauce instead.
½ teaspoon Black pepper powder – Provides a gentle heat; you can adjust the amount according to your spice preference.
2 tablespoons Corn starch – Essential for a light coating on the chicken and perfect for thickening any sauce.

For the Scallions

2 cups Scallion – The stars of the dish; include both white and green parts for maximum flavor and freshness.

For Cooking

4 tablespoons Oil – Prevents sticking and promotes browning; opt for vegetable, canola, or sesame oil based on your taste.

With these ingredients, you’re just a step away from creating a delightful dish of scallion chicken that will surely please your taste buds!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine 400 g of chicken thighs with 2 tablespoons of soy sauce, ½ tablespoon of oyster sauce, ½ teaspoon of black pepper powder, and 2 tablespoons of corn starch. Mix well to ensure each piece of chicken is evenly coated. Allow the chicken to marinate for about 10 minutes while you prepare the cooking equipment.

Step 2: Heat the Oil
Heat 4 tablespoons of oil in a non-stick pan over medium heat. Ensure the oil is hot but not smoking; you can test this by flicking a drop of water into the pan—if it sizzles, you’re ready! This oil will help achieve a beautiful golden-brown color on your scallion chicken and prevent sticking.

Step 3: Cook the Chicken
Carefully add the marinated chicken thighs to the heated pan. Arrange them in a single layer, allowing space for even cooking. Pan-fry the chicken for about 5-7 minutes, flipping occasionally, until the chicken is browned and cooked through—look for an internal temperature of 165°F and a golden crust for visual cues.

Step 4: Add Scallions
Once the chicken is cooked, it’s time to add the scallions. Stir in the white parts of 2 cups of scallions and sauté for 2-3 minutes, allowing them to soften. If using larger pieces or bone-in chicken, cover the pan with a lid to help steam and cook the chicken fully for the perfect scallion chicken.

Step 5: Finish with Green Scallions
After the white scallions have softened, add the green parts of the scallions to the pan. Stir for 10-20 seconds, just long enough to slightly wilt them without losing their vibrant color. When everything is combined and heated through, remove the pan from heat and prepare to serve your delicious scallion chicken!

How to Store and Freeze Scallion Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the succulent flavors of your scallion chicken while keeping it safe for later meals.

Freezer: For longer storage, freeze cooked scallion chicken in a freezer-safe container for up to 2 months. Allow it to cool completely before sealing to prevent ice crystals from forming.

Reheating: Reheat your scallion chicken in a skillet over medium heat until warmed through, about 5-7 minutes. Adding a splash of water or chicken broth can help restore moisture.

Room Temperature: It’s best to avoid leaving scallion chicken at room temperature for over 2 hours to ensure food safety.

What to Serve with Quick & Flavorful Scallion Chicken

The perfect accompaniment can elevate your scallion chicken experience from great to unforgettable, creating a symphony of flavors and textures.

Steamed Jasmine Rice: Fluffy and fragrant, it absorbs the savory sauce, making every bite of scallion chicken shine.
Garlic Stir-Fried Bok Choy: This crisp, mildly bitter vegetable adds freshness and a satisfying crunch alongside your flavorful dish.

For a delightful contrast, consider a refreshing cucumber salad with a zesty dressing. This pairs beautifully with the richness of scallion chicken and adds a bright touch to the meal.

Noodles in Soy Sauce: Soft, chewy noodles tossed in a simple soy sauce blend provide a hearty base for your succulent chicken.
Sesame Green Beans: Lightly sautéed with sesame oil, these provide a nutty flavor and crunchy texture to complement the sautéed scallions.
Chilled Sake: A smooth rice wine that enhances Asian dish flavors, it brings an elegant touch to your dinner experience.

Don’t forget to finish off the meal with Mango Sticky Rice for a sweet, tropical finale—it’s a treat that’ll linger in everyone’s memories!

Scallion Chicken Variations & Substitutions

Feel free to make this scallion chicken recipe your own with these delightful twists and substitutions!

Protein Swap: Substitute chicken thighs with pork or beef for a different flavor profile; just adjust cooking times as needed.
Vegetable Boost: Add bell peppers, broccoli, or carrots to the mix; they not only enhance nutrition but bring vibrant colors to your dish.
Spice It Up: Incorporate red pepper flakes or chili oil for a spicy kick; this can create a lovely contrast to the dish’s savory elements.
Dairy-Free Option: Use coconut aminos in place of soy sauce; it’s a fantastic gluten-free alternative with a slightly sweet flavor.
Low-Carb Twist: Serve over zucchini noodles or cauliflower rice instead of traditional rice for a lighter, lower-carb meal.
Garlic Lover’s Dream: Add minced garlic while cooking for an aromatic enhancement; it pairs beautifully with the scallions.
Umami Boost: Consider a splash of fish sauce for an added umami depth; just a little goes a long way in elevating flavors.
Saucy Delight: For a more saucy variation, add a splash of chicken broth or a little more soy sauce during cooking to create a delicious glaze.

With these simple changes, you can transform your scallion chicken into a dish that suits your personal taste while keeping it just as delightful! If you’re in the mood for more, try pairing it with some delicious dishes like our Street Corn Chicken or a classic One Pan Chicken with Buttered Noodles. Happy cooking!

Tips for the Best Scallion Chicken

Marinate Properly: Allowing chicken thighs to marinate for at least 10 minutes intensifies flavor. Avoid marinating too long, as acid can toughen the meat.
Use High Heat: Cooking chicken on medium-high heat ensures a nice sear and lock-in of juices. Too low heat may result in steaming instead of frying.
Timing is Key: When adding scallions, keep an eye on cooking time. They should be just softened, as overcooking can lead to a mushy texture in your scallion chicken.
Watch for Doneness: Use a meat thermometer to check that chicken reaches 165°F for safety. This prevents undercooking while ensuring that it remains juicy.
Sauce It Up: If you prefer a saucier scallion chicken, add a splash of chicken broth or a dash of extra soy sauce toward the end of cooking to enhance moisture and flavor.

Make Ahead Options

These Quick & Flavorful Scallion Chicken preparations are a lifesaver for busy weeknights! You can marinate the chicken thighs up to 24 hours in advance for deeper, richer flavor. Simply combine the chicken with the soy sauce, oyster sauce, black pepper, and corn starch, and refrigerate it in an airtight container. The scallions can be chopped and stored separately for up to 3 days, ensuring they stay fresh and crisp. When you’re ready to serve, heat up the oil and cook the marinated chicken as directed, adding the scallions in the final step for that delightful crunch. With this prep, you’ll have a nourishing meal ready in no time—just as delicious as if you made it from scratch!

Scallion Chicken Recipe FAQs

How do I choose the right scallions?
Absolutely! When selecting scallions, look for ones with firm, unblemished white bulbs and vibrant, green tops. Avoid scallions that have wilted, yellowing leaves or dark spots, as these indicate age or spoilage. Fresh scallions will be crisp and have a mild aroma.

How should I store leftovers?
Very! Store your scallion chicken in an airtight container in the refrigerator for up to 3 days. Make sure the chicken has cooled to room temperature before sealing it, to help prevent condensation. For longer storage, you can freeze it—just ensure to use a freezer-safe container or bag!

Can I freeze scallion chicken? How?
Of course! You can freeze scallion chicken for up to 2 months. To do this, let the dish cool completely, then portion it out into freezer-safe containers. Expel as much air as possible to avoid freezer burn. When you’re ready to enjoy it, simply transfer the container to the refrigerator to thaw overnight, or reheat directly from frozen on the stovetop.

What if my chicken is overcooked?
No worries! If you find that your chicken is overcooked and becomes dry, you can revive it slightly by creating a sauce. In a small bowl, mix 1 tablespoon of chicken broth with 1 teaspoon of soy sauce and heat it gently. Add your overcooked chicken to the pan with this mixture, stirring to coat the chicken. This will help reintroduce moisture and flavor!

Is scallion chicken suitable for those with allergies?
Indeed! However, this recipe contains soy sauce, which can be an allergen for some. You might consider using tamari or a soy sauce alternative for gluten-sensitive individuals. For a vegetarian version, replace oyster sauce with mushroom sauce. Always check ingredient labels if cooking for someone with specific allergies.

How can I enhance the protein content of scallion chicken?
The more, the merrier! To boost protein, consider adding tofu or edamame to the dish. Simply stir-fry these additions along with the chicken, adjusting cooking times as necessary. This not only enhances nutritional value but offers an extra layer of texture and flavor to your delightful scallion chicken!