Name: Sausage Apple and Sage Bread Pudding for Cozy Fall Nights
Prep time: 20 min
Cook time: 60 min
Total time: 85 min
Ingredients: 8 cups French bread cubes (Stale bread absorbs custard better.); 4 Large eggs (No substitute without altering consistency.); 2 cups Milk (Can swap with plant-based milk.); 1 cup Heavy cream (Half-and-half may also suffice.); 1 lb Mild Italian sausage (Can substitute with another sausage variety.); 2 tablespoons Olive oil (Use butter for a richer flavor.); 1 cup Onion (diced) (Can substitute with shallots.); 4 tablespoons Fresh sage (chopped) (Dried sage can work in a pinch.); 1 teaspoon Ground sage (Optional if using fresh sage.); 2 cups Apples (peeled and diced) (Honey crisp preferred.); 1 teaspoon Kosher salt (Regular salt can be used, adjust amounts.); 1/2 teaspoon Ground nutmeg (Can replace with allspice.); 1/2 teaspoon Pepper (Adjust based on spice preference.); 1 cup Shredded Gruyère cheese (Can substitute with sharp cheddar.)

As I stood in my kitchen, the enticing aroma of sweet apples and savory sausage wafted through the air, instantly transforming my home into a cozy haven. This is the magic of my Savoury Sausage, Apple, and Sage Bread Pudding, a dish that marries rich flavors and comforting textures to elevate any autumn meal. With just a handful of ingredients, it’s surprisingly easy to whip up and serves as a perfect side for your Thanksgiving turkey. Plus, it brings a delightful twist to traditional stuffing, ensuring your guests will be coming back for seconds. Curious about how such simple ingredients can create something so extraordinary? Let’s dive in!

Why Try This Bread Pudding Recipe?

Comforting Flavors: The blend of savory sausage and sweet honey crisp apples creates an inviting flavor profile perfect for the season.

Effortless Preparation: With straightforward steps, this recipe is ideal for both seasoned chefs and kitchen novices looking to impress guests.

Versatile Side Dish: Whether for Thanksgiving or a cozy dinner, it pairs beautifully with roast turkey and can complement other autumn meals seamlessly.

Delicious Texture: Enjoy the golden-brown crust and fluffy interior, making each bite a comforting experience you’ll crave again and again.

Make-Ahead Friendly: You can assemble it the night before, saving you time on busy days. Check out tips for creating the Sticky Toffee Pudding and more make-ahead ideas!

Crowd-Pleaser: With flavors that appeal to all, it’s bound to become a staple at your gatherings, ensuring everyone will indulge.

Sausage Apple and Sage Bread Pudding Ingredients

• Dive into the heart of the dish with these essential components!

For the Bread Base

French bread cubes – Key structure; stale bread absorbs custard better. Substitute with any white bread.
Large eggs – Binds the pudding; no substitute without altering consistency.
Milk – Adds creaminess; can be swapped with a plant-based milk for a dairy-free option.
Heavy cream – Enhances richness; half-and-half may also suffice.

For the Savory Filling

Mild Italian sausage – Provides savory depth; can be substituted with another sausage variety if desired.
Olive oil – For sautéing; use butter for a richer flavor.
Onion (diced) – Adds sweetness and depth; substitute with shallots for a milder taste.
Fresh sage (chopped) – Infuses aromatic flavor; dried sage can work in a pinch, but fresh is recommended.
Ground sage – For additional sage flavor; optional if using fresh sage.

For the Sweet Touch

Apples (peeled and diced) – Provides sweetness and moisture; honey crisp is preferred, but any apple will work.

For Seasoning

Kosher salt – Essential for seasoning; regular salt can be used, but adjust amounts.
Ground nutmeg – Offers warming spice; can replace with allspice for a different flavor.
Pepper – Adds seasoning; can be adjusted based on spice preference.

For the Cheesy Goodness

Shredded Gruyère cheese – Melts beautifully into the pudding; substitute with any melting cheese like sharp cheddar.

Step‑by‑Step Instructions for Sausage Apple and Sage Bread Pudding

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s warming up, take a 13×9 inch baking dish and generously spray it with non-stick cooking spray to prevent sticking. This simple preparation sets the stage for a beautifully baked Sausage Apple and Sage Bread Pudding.

Step 2: Cube the Bread
Next, cut your French bread into 1-inch cubes. If the bread is fresh, spread the cubes out on a baking sheet and pop them in the oven for about 5-7 minutes until slightly dried. This step is crucial, as the slightly stale bread will absorb the custard mixture more effectively, ensuring a delightful texture in your finished pudding.

Step 3: Brown the Sausage
In a skillet over medium heat, remove the mild Italian sausage from its casings and crumble it into the pan. Cook for about 5-7 minutes until browned and cooked through, breaking it into small pieces with a spatula. Once done, drain any excess fat to keep the Sausage Apple and Sage Bread Pudding from becoming greasy.

Step 4: Sauté the Vegetables
Using the same skillet, add a drizzle of olive oil and toss in the diced onion. Sauté for about 2-3 minutes until the onion is softened and fragrant. Next, add the peeled and diced apples, cooking until they become tender, roughly another 3 minutes. Finally, stir in the fresh sage, allowing it to wilt and release its aromatic oils.

Step 5: Whisk the Custard
In a large mixing bowl, crack the large eggs and whisk them together. Pour in the milk, heavy cream, kosher salt, ground nutmeg, ground sage, and pepper. Whisk until everything is well combined, creating a rich custard that will bind your Sausage Apple and Sage Bread Pudding together beautifully.

Step 6: Layer the Ingredients
In your prepared baking dish, layer half of the dried bread cubes evenly across the bottom. Then, gently sprinkle half of the browned sausage mixture over the bread, followed by half of the sautéed apple and onion mixture. Repeat this layering process to build flavor upon flavor in your comforting dish.

Step 7: Combine and Rest
Once your layers are complete, pour the custard mixture evenly over the top, making sure it seeps down through the layers. Sprinkle half of the shredded Gruyère cheese on top and use your hands to gently mix everything together. Allow the dish to sit for about 5 minutes so the bread can absorb the custard, then lightly toss again and add the remaining cheese.

Step 8: Bake to Perfection
Carefully place your assembled Sausage Apple and Sage Bread Pudding in the preheated oven. Bake for 50-60 minutes until the top is golden brown and a knife inserted into the center comes out clean. The combination of the crispy top and soft custard will create a mouthwatering final dish that’s sure to impress!

Expert Tips for Sausage Apple and Sage Bread Pudding

Stale Bread Advantage: Use slightly stale French bread cubes for better absorption of the custard; fresh bread tends to get soggy.
Sausage Spice Level: Adjust the sausage spice to your preference; mild sausage delivers a gentler flavor while spicy adds a flavorful kick to the dish.
Egg Mixture Consistency: Ensure your egg custard is well-blended and allows the bread to soak effectively, creating a moist, rich Sausage Apple and Sage Bread Pudding.
Baking Check: Keep an eye on your pudding in the last 10 minutes of baking; this avoids over-browning and ensures a tender texture throughout.
Make-Ahead Magic: Assemble your bread pudding a day in advance and refrigerate it; just add a few extra minutes to the baking time for a hassle-free Thanksgiving side dish.

Storage Tips for Sausage Apple and Sage Bread Pudding

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months; allow to cool completely before freezing to prevent ice crystals.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for approximately 20-30 minutes until warmed through; cover with foil to prevent over-browning.
Make-Ahead Tip: Consider assembling the Sausage Apple and Sage Bread Pudding a day in advance, refrigerate it covered, and bake it fresh for your holiday meal.

Sausage Apple and Sage Bread Pudding Variations

Feel free to adapt this comforting recipe to suit your taste or dietary needs while keeping its delightful essence!

Dairy-Free: Use plant-based milk and omit heavy cream to create a lighter version suitable for lactose intolerance.
Sausage Swap: Try spicy Italian sausage for a bit of heat, or go with chicken sausage for a leaner option.
Vegetarian Delight: Substitute sausage with sautéed mushrooms or tempeh for a satisfying, meat-free alternative.
Herb Infusion: Experiment with fresh thyme or rosemary in place of sage to give a new spin to the flavor profile.
Fruit Variations: Replace honey crisp apples with pears or a mix of dried fruits for added sweetness and surprise.
Cheese Changes: Swap Gruyère for creamy feta or a sharp blue cheese to enhance the flavor complexity.
Extra Crunch: Sprinkle in some toasted nuts, like walnuts or pecans, for a satisfying texture contrast and nutty flavor.

Whichever variation you choose, each brings its own beauty to the dish! If you’re interested in more cozy recipes, consider pairing this pudding with my Alfredo Garlic Bread or a slice of my delicious Cinnamon Swirl Banana Bread. Enjoy the journey of culinary creativity!

Make Ahead Options

These Savoury Sausage, Apple, and Sage Bread Pudding delightful bites are perfect for meal prep enthusiasts! You can assemble the bread pudding up to 24 hours in advance. Simply prepare the dish completely, cover it with plastic wrap, and refrigerate to maintain its freshness. To prevent the bread from becoming too soggy, make sure to layer it and allow the custard to soak in for at least 5 minutes before baking. When ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, then pop it in the oven. Add an extra 10-15 minutes to the baking time if cooking from cold. With these steps, you’ll have a comforting dish ready to impress your family while saving valuable cooking time!

What to Serve with Savoury Sausage, Apple, and Sage Bread Pudding

There’s nothing quite like a heartwarming meal that brings the family together, especially when you can enhance it with thoughtful side dishes and drinks.

Roast Turkey: A classic pairing with Thanksgiving bread pudding; the moist turkey complements the savory and sweet flavors beautifully.
Cranberry Sauce: This tangy condiment adds a burst of brightness, perfectly balancing the richness of the pudding with its vibrant notes.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic provide a refreshing crunch and a splash of color to your plate.
Honey-Glazed Carrots: Sweet and tender, these carrots elevate your meal’s sweetness factor while bringing a delightful contrast of textures.
Mixed Greens Salad: A light salad with tangy vinaigrette introduces a fresh element, cleansing the palate between bites of rich bread pudding.
Apple Cider: A cozy beverage choice that echoes the apples in the dish, warming your soul on chilly fall nights.
Pumpkin Cheesecake: For dessert, a slice of creamy pumpkin cheesecake offers a seasonal sweetness that pairs delightfully with the flavors of your savory creation.

Elevate your dining experience and make your gathering unforgettable with these perfect companions!

Sausage Apple and Sage Bread Pudding Recipe FAQs

What type of bread is best for this pudding?
Absolutely! French bread works best because it’s sturdy and absorbs the custard beautifully, but you can substitute with any white bread. If using fresh bread, dry it out slightly in the oven for about 5-7 minutes for ideal texture.

How should I store leftovers?
After enjoying your Sausage Apple and Sage Bread Pudding, store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for your next indulgence.

Can I freeze the bread pudding?
Yes! To freeze, cool the bread pudding completely and then cut it into portions. Wrap each piece tightly with plastic wrap or place in airtight freezer bags, then store in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven.

What if my pudding is too soggy?
If your Sausage Apple and Sage Bread Pudding turns out soggy, it’s likely that the bread wasn’t stale enough or it absorbed too much custard. For next time, ensure your bread is a day or two old, or toast it slightly in the oven to firm it up before layering. This helps create that perfect custardy yet fluffy texture!

Is this recipe suitable for people with dietary restrictions?
Of course! For a dairy-free option, you can swap the milk and heavy cream for plant-based alternatives like almond or oat milk. If you’re concerned about gluten, consider using gluten-free bread. Just be sure to check any sausage for gluten as well.