The moment I catch a whiff of sizzling garlic in butter, I’m instantly transported to a cozy coastal bistro that serves the freshest seafood. Today, I’m excited to share my take on Red Lobster Shrimp Scampi Pasta—a dish that combines plump, juicy shrimp with a rich, buttery sauce in under 30 minutes. Perfect for bustling weeknights or when you want to dazzle your guests, this recipe is not only quick and easy to whip up but also incredibly versatile, allowing for plenty of delicious variations. Imagine tucking into this delightful meal while knowing that you didn’t resort to takeout! Are you ready to elevate your dinner game? Let’s dive into this seafood sensation!
Why is this Shrimp Scampi a must-try?
Fast and Flavorful: In just 30 minutes, you can enjoy a dish that’s bursting with savory goodness.
Versatile Options: Mix and match ingredients to cater to your dietary preferences; whether you want to swap shrimp for crab or go vegan with tofu, this recipe adapts beautifully.
Crowd-pleaser: Impress your friends and family with a meal that tastes gourmet yet feels comforting, perfect for both casual dinners and special occasions.
Easy Cleanup: One pan is all you need, making this a hassle-free masterpiece that minimizes kitchen chaos.
Get ready to serve it alongside warm garlic bread or a fresh salad, just like my Buttery Lobster Pasta, and enjoy a delightful evening!
Red Lobster Shrimp Scampi Pasta Ingredients
• Here’s what you’ll need to whip up this delectable meal!
For the Pasta
- Pasta (8 oz, linguine or spaghetti) – Use your favorite type; whole wheat or gluten-free pasta works too for dietary preferences.
For the Shrimp Scampi
- Large Shrimp (1 lb) – Main protein; fresh or properly thawed frozen shrimp ensures the best flavor and texture.
- Unsalted Butter (1/4 cup) – Adds richness; feel free to substitute with salted butter but reduce added salt accordingly.
- Garlic Cloves (4, minced) – Essential for flavor; increase the amount for an even bolder garlic taste.
- Olive Oil (1 tbsp) – Helps capture that perfect sauté; swap with any neutral oil you prefer.
- Red Pepper Flakes (1/4 tsp) – Adds a mild spice; omit if you prefer a milder dish.
- Chicken Broth (1/2 cup) – This acts as a non-alcoholic substitute for white wine, enhancing saucy depth.
- Lemon Juice (1 tbsp, freshly squeezed) – Brightens and balances flavor; fresh juice is always better than bottled.
- Salt and Black Pepper – Season to taste for that perfect balance.
For Garnish
- Fresh Parsley (1 tbsp, chopped) – Adds a refreshing touch and vibrant color; perfect for finishing the dish beautifully.
- Lemon Wedges – For an optional zesty garnish that elevates each bite.
Feel free to customize this Red Lobster Shrimp Scampi Pasta ingredients list with your favorite twists!
Step‑by‑Step Instructions for Red Lobster Shrimp Scampi Pasta
Step 1: Prepare the Shrimp
Start by thawing your large shrimp if frozen, then peel and devein them. Rinse the shrimp under cold water and pat them dry with paper towels. This ensures they cook evenly and have a nice texture. Set the shrimp aside while you prepare the other ingredients for your Red Lobster Shrimp Scampi Pasta.
Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add 8 ounces of your chosen pasta, either linguine or spaghetti, and cook according to package directions until al dente, usually about 9-11 minutes. Reserve a cup of pasta water, then drain the pasta and return it to the pot, allowing it to stay warm while you complete the scampi.
Step 3: Cook the Shrimp
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium-high heat until the butter is fully melted and foaming. Carefully add the shrimp in a single layer and sauté for 2-3 minutes on each side, until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside, leaving the juices in the pan.
Step 4: Make the Sauce
Lower the heat to medium and add the remaining 2 tablespoons of unsalted butter to the same skillet. Allow it to melt, then stir in 4 minced garlic cloves. Sauté for about 1 minute until fragrant, being cautious not to let the garlic burn. This aromatic step will create the flavorful base for your Red Lobster Shrimp Scampi Pasta.
Step 5: Add Broth and Lemon Juice
Next, pour in ½ cup of chicken broth and add 1 tablespoon of freshly squeezed lemon juice. Stir the mixture together and let it simmer for about 3 minutes, allowing the flavors to meld beautifully. The sauce should begin to thicken slightly, creating a rich, buttery base for the shrimp and pasta.
Step 6: Combine Shrimp and Sauce
Return the cooked shrimp to the skillet and toss them in the garlic sauce, ensuring they’re evenly coated. Cook everything together for an additional 2 minutes over low heat, letting the shrimp absorb the sauce’s flavor. Adjust the heat as necessary to prevent the sauce from boiling.
Step 7: Season and Serve
Finally, taste the sauce and adjust the seasoning with salt and black pepper as desired. Serve your delightful Red Lobster Shrimp Scampi Pasta immediately, garnished with fresh chopped parsley for a pop of color. Feel free to squeeze extra lemon juice over the top for added brightness!
What to Serve with Red Lobster Shrimp Scampi Pasta
Indulging in a creamy, garlicky scampi pasta sets the stage for a wonderful meal experience, especially when complemented with the right sides.
- Garlic Bread: Warm, crusty, and buttery, it’s perfect for savoring every last drop of that rich scampi sauce.
- Fresh Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast, balancing the richness of the pasta beautifully.
- Roasted Asparagus: Tender asparagus drizzled with olive oil and a sprinkle of salt adds brightness and a delightful crunch.
- Creamy Risotto: Its luscious texture mingles wonderfully with the shrimp and sauce, creating a comforting and indulgent fusion.
- Zesty Lemonade: This refreshing drink complements the garlic and butter flavors while enhancing the dish’s slight acidity with citrus notes.
- Chardonnay Wine: A chilled glass of this white wine enhances the seafood without overpowering the dish, creating a lovely dining atmosphere.
- Chocolate Mousse: Conclude your meal on a sweet note; the airy texture and rich flavor of chocolate make for a perfect dessert pairing.
Storage Tips for Red Lobster Shrimp Scampi Pasta
Fridge: Store leftovers in an airtight container for up to 2 days. This keeps the flavors intact while ensuring freshness.
Freezer: If you want to freeze your Red Lobster Shrimp Scampi Pasta, place it in a freezer-safe container for up to 3 months. Ensure it’s tightly sealed to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge and warm it gently in a skillet over low heat. You might want to add a splash of chicken broth or pasta water to bring back the creamy sauce consistency.
Make-Ahead: You can prepare the shrimp a day in advance and store them in the fridge, making mealtime even quicker on a busy day!
Red Lobster Shrimp Scampi Variations
Feel free to get creative with this recipe and make it your own with these delicious twists!
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Seafood Swap: Use large scallops or crab meat for a different seafood experience. Each variation brings its unique essence, transforming your dish into a new delight!
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Vegan Delight: Substitute shrimp with firm tofu or vegan shrimp, and use plant-based butter and vegetable broth. You won’t miss the shrimp at all, as the rich flavors still shine through.
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Herb Infusion: Include fresh basil, thyme, or oregano to enhance flavor. These aromatic herbs will elevate the dish and provide delightful freshness with every bite.
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Creamy Indulgence: Stir in heavy cream after the sauce has simmered to increase richness. This twist transforms your scampi into an indulgent, creamy treat that’s hard to resist.
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Zesty Citrus: Incorporate orange zest for an added citrus twist. This will brighten up the dish, giving it a vibrant lift that dances on the palate.
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Spicy Kick: Add more red pepper flakes or even a dash of hot sauce for an extra punch of heat. Feel the warmth cradle your taste buds and elevate the culinary experience!
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Vegetable Medley: Toss in spinach, bell peppers, or cherry tomatoes to add color and nutrition. Not only do these add vibrancy, but they also contribute different textures to your dish!
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Lemon-Garlic Pasta: Mix in lemon zest to your pasta just before serving for that refreshing zesty note. This simple addition gives your dish that extra flair, making it stand out even more.
Pair your dish with drinks or sides that complement your flavor choices; perhaps a side of my effortless One Pot Pasta can balance your meal with a hearty texture! Enjoy your culinary journey!
Make Ahead Options
These Red Lobster Shrimp Scampi Pasta dishes are a dream for meal prep lovers! You can prepare the shrimp up to 24 hours in advance by thawing, peeling, and rinsing them, then storing them in an airtight container in the refrigerator. Additionally, you can mince the garlic and mix the broth with lemon juice ahead of time; simply refrigerate these components separately to maintain their freshness. When you’re ready to serve, cook the pasta as directed and follow through with sautéing the shrimp and making the sauce; this way, the dish tastes just as delicious with minimal effort. You’ll have a gourmet meal on the table quickly, saving you time on busy weeknights!
Expert Tips for Red Lobster Shrimp Scampi Pasta
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Perfect Shrimp: Always ensure shrimp are fully thawed and patted dry; this prevents watery texture and helps them sear beautifully in the pan.
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Garlic Timing: Watch garlic closely; sauté until fragrant to avoid burning. Burnt garlic can ruin the rich flavor of your Red Lobster Shrimp Scampi Pasta.
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Pasta Water: Reserve some pasta water before draining; adding a splash helps to adjust sauce consistency if needed, creating a silkier coating.
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Customization: Feel free to mix in veggies like spinach or bell peppers for added nutrition and color; just sauté them briefly before adding the shrimp.
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Fresh Herbs: For a fragrant twist, try adding fresh basil or thyme while cooking the shrimp to infuse additional flavors into your scampi.
Red Lobster Shrimp Scampi Pasta Recipe FAQs
How do I choose the best shrimp for my scampi?
Absolutely! For the best flavor and texture, opt for large shrimp that are either fresh or thoroughly thawed if frozen. Look for shrimp that are firm to the touch with a nice sheen; avoid any with dark spots all over, as they may be past their prime.
What is the best way to store leftovers?
Your Red Lobster Shrimp Scampi Pasta can be stored in an airtight container in the refrigerator for up to 2 days. To preserve the flavors, make sure the dish has cooled completely before sealing. For longer storage, consider freezing.
Can I freeze Red Lobster Shrimp Scampi Pasta?
Absolutely! To freeze your shrimp scampi, transfer it to a freezer-safe container and ensure it’s well-sealed to prevent freezer burn. It can last for up to 3 months. When you’re ready to eat it, thaw in the refrigerator overnight and reheat gently in a skillet with a splash of chicken broth or pasta water.
What should I do if my sauce turns out too salty?
Very good question! If your sauce becomes too salty, you can dilute it by adding a splash of chicken broth or a bit more lemon juice. In a pinch, you can also add more cooked pasta to balance the flavors; just adjust the seasoning gradually while tasting.
Can I make this dish vegan-friendly?
Yes, for a vegan delight, substitute shrimp with firm tofu or plant-based shrimp, and replace the butter with vegan butter. Use vegetable broth instead of chicken broth for the sauce, and don’t forget to add fresh herbs for that extra flavor.
How long can I keep the shrimp in the fridge before cooking?
Fresh shrimp should ideally be cooked within 1 to 2 days of purchase, while thawed frozen shrimp should also be cooked within 1 to 2 days. If they’re already cooked, they can last 3 to 4 days in the refrigerator.
Delicious Red Lobster Shrimp Scampi Pasta in 30 Minutes
Ingredients
Equipment
Method
- Thaw and prepare the shrimp, then set aside.
- Cook the pasta in boiling salted water until al dente, then drain.
- In a skillet, heat olive oil and 2 tbsp of butter, then sauté shrimp until pink.
- Add remaining butter and minced garlic to the skillet until fragrant.
- Pour in chicken broth and lemon juice, simmer for 3 minutes.
- Add shrimp back to the skillet, toss in the sauce and cook for an additional 2 minutes.
- Adjust seasoning with salt and black pepper, serve hot garnished with parsley.
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