Name: One-Pan Chicken with Buttered Noodles for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 chicken breasts Chicken Breasts (Juicy and tender); 2 tablespoons Butter (For cooking the chicken); 8 ounces Egg Noodles (Or your favorite pasta type); 2 cloves Garlic (Minced); 1 cup Parmesan Cheese (Or substitute with mozzarella or cheddar); 2 tablespoons Fresh Parsley (Chopped); 2 cups Chicken Broth (Low-sodium recommended)

The aroma of garlic sizzling in butter instantly transports me to my grandmother’s kitchen, where every meal felt like a warm embrace. Now, I can bring that comfort home with my One-Pan Chicken with Buttered Noodles. This dish is more than just a dinner—it’s a quick and satisfying escape from the chaos of the day, perfect for busy nights when family time is precious. With hardly any cleanup, you can enjoy tender chicken and creamy noodles that offer a delightful blend of flavors in every bite. Plus, it’s easy to customize! Whether you want to double the recipe for a gathering or add some veggies for a healthy twist, you’ll love this family-friendly meal. Are you ready to recreate this cozy dish in your own kitchen? Let’s dive in!

Why is this recipe a must-try?

Simplicity: This One-Pan Chicken with Buttered Noodles comes together effortlessly, ideal for busy evenings. Rich Flavor: The buttery noodles paired with juicy chicken create a dish that is both comforting and satisfying. Customizable: Feel free to add veggies or vary the cheese for a personal touch. Minimal Cleanup: One pan means less mess and more time enjoying with family. Crowd-Pleaser: Perfect for dinner parties or family gatherings, making it a hit for all ages. You can even check out my double the batch tip to feed a larger crowd!

One-Pan Chicken with Buttered Noodles Ingredients

• Get ready to whip up this delightful dish with these simple ingredients!

For the Chicken

Chicken Breasts – Juicy and tender, they soak up flavors beautifully while cooking.
Butter – The secret to creating rich, creamy noodles that everyone will love.

For the Noodles

Egg Noodles – Soft and perfect for absorbing that delicious butter and chicken flavor; feel free to swap with your favorite pasta type.
Garlic – Essential for adding aromatic depth; use fresh for the best flavor.

For the Finish

Parmesan Cheese – Provides a savory bite; substitute with mozzarella or cheddar for a different twist.
Fresh Parsley – Adds a pop of color and freshness as a final touch.
Chicken Broth – Infuses incredible flavor into the noodles; low-sodium versions are a great choice for a healthier option.

This One-Pan Chicken with Buttered Noodles is not only family-friendly but also quick to prepare, making it a perfect weeknight dinner solution!

Step‑by‑Step Instructions for One-Pan Chicken with Buttered Noodles

Step 1: Prep Ingredients
Gather your ingredients for the One-Pan Chicken with Buttered Noodles. Start by trimming any excess fat from the chicken breasts and patting them dry with paper towels. Mince the garlic cloves, and measure out the chicken broth. Having everything ready will make the cooking process smoother and more enjoyable.

Step 2: Sauté Chicken
In a large skillet over medium-high heat, melt a tablespoon of butter. Once the butter is sizzling, add the chicken breasts and sear them for about 6-7 minutes on each side. You’ll know they’re ready when they are golden brown and the juices run clear. Remove the chicken from the pan and let it rest while you proceed with the next steps.

Step 3: Add Garlic
Lower the heat to medium and add the minced garlic to the same skillet. Sauté the garlic for about 1 minute until fragrant, stirring constantly to avoid burning. This step is crucial for layering the delicious flavors in your One-Pan Chicken with Buttered Noodles. You can already smell the aroma filling your kitchen!

Step 4: Cook Noodles
Pour in the chicken broth and bring it to a gentle simmer, scraping the skillet to incorporate all those tasty bits left behind. Add the egg noodles, stirring well to ensure they are submerged in the broth. Cook for about 8-10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

Step 5: Finish Up
Reduce the heat to low and add the remaining butter and the Parmesan cheese to the skillet. Stir everything together until the butter has melted and the cheese is fully incorporated into the noodle mixture. Taste your One-Pan Chicken with Buttered Noodles and adjust the seasoning with salt and pepper as needed for that perfect flavor.

Step 6: Garnish and Serve
Finally, slice the rested chicken breasts and gently nestle them atop the creamy, buttery noodles in the skillet. Sprinkle fresh parsley over the dish for a pop of color and freshness. Serve your delightful One-Pan Chicken with Buttered Noodles immediately for a comforting and satisfying dinner that everyone will love!

One-Pan Chicken with Buttered Noodles Variations

Feel free to let your creativity shine as you mix and match flavors in this comforting dish!

Thighs Instead of Breasts: Swap chicken breasts for thighs for a juicier, more flavorful option that stays tender.
Gluten-Free Pasta: Use gluten-free pasta instead of egg noodles to make this dish suitable for those with dietary restrictions. You’ll still enjoy the same creamy goodness!
Veggie Boost: Add in fresh spinach or frozen peas during the last few minutes of cooking for a nutritious pop of color and flavor. Mixing in seasonal veggies enhances the meal’s appeal effortlessly.
Zesty Lemon: Squeeze fresh lemon juice over the finished dish to brighten up the rich flavors, giving your dinner a refreshing lift. The citrus will enhance the buttery notes beautifully!
Cheese Variations: Swap out Parmesan for mozzarella or crumbled feta for a different taste profile that still complements the dish’s creaminess. Each cheese will bring its unique character to the mix!
Spice It Up: Add crushed red pepper flakes or a dash of hot sauce while cooking to bring some heat and excitement to your noodles. This little kick can transform the whole experience!
Herbal Infusion: Experiment with different herbs like thyme or basil instead of parsley for a fresh twist that adds a lovely fragrance to the dish. Herbs can elevate the experience with their unique flavors!
Creamy Mushroom: Incorporate sautéed mushrooms between the garlic and noodles for an earthy flavor that pairs beautifully with butter and chicken. This addition can create a heartier meal that’s wonderfully satisfying.

No matter how you choose to customize your One-Pan Chicken with Buttered Noodles, each variation brings its own delightful charm! Happy cooking!

What to Serve with One-Pan Chicken with Buttered Noodles

Elevate your cozy dinner experience with sides and treats that perfectly accompany this comforting dish.

Garlic Bread: The buttery, garlicky flavors harmonize seamlessly with the creamy noodles, making every bite a luscious delight. Don’t forget to soak up any extra sauce!
Steamed Broccoli: Fresh and vibrant, this veggie adds a crunch that contrasts beautifully with the soft noodles while boosting the nutrition of your meal.
Caprese Salad: The juicy tomatoes and creamy mozzarella offer a refreshing touch, balancing out the richness of the chicken and noodles.
Roasted Carrots: Naturally sweet and caramelized, these tender carrots add warmth and color to your table, complementing the heartiness of the chicken dish.
Simple Green Salad: Crisp greens with a light vinaigrette bring brightness and vibrancy, providing a fresh counterpoint to the rich flavors.
Apple Crisp: End your meal on a sweet note! The warm, spiced apples with a crumbly topping are a comforting dessert that pairs perfectly with the cozy vibe of the dinner.

Each of these pairing ideas enhances the experience of your One-Pan Chicken with Buttered Noodles, creating a memorable meal filled with flavors and textures that soothe the soul.

Make Ahead Options

This One-Pan Chicken with Buttered Noodles is perfect for meal prep enthusiasts who want to save time during busy weeknights! You can marinate the chicken breasts and mince the garlic up to 24 hours in advance, allowing the flavors to meld beautifully. Just store them in the refrigerator to keep them fresh. For even more convenience, you can pre-cook the egg noodles up to 3 days ahead; simply toss them with a bit of oil after cooking to prevent sticking. When you’re ready to serve, simply sauté the chicken, add in the garlic, and proceed with the recipe’s finishing steps. You’ll enjoy a deliciously comforting meal with minimal effort!

How to Store and Freeze One-Pan Chicken with Buttered Noodles

Fridge: Store leftovers in an airtight container for up to 3 days to maintain their creamy texture and flavor.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Make sure to let it cool completely before sealing to prevent ice crystals.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then gently reheat in a skillet over low heat, adding a splash of chicken broth to revive the buttery sauce.

Room Temperature: Avoid leaving the One-Pan Chicken with Buttered Noodles out for more than 2 hours, as it may lead to food safety issues.

Tips for the Best One-Pan Chicken with Buttered Noodles

Prep Ahead: Gather and prepare chicken and garlic the night before to minimize cooking time and keep your evening stress-free.
Avoid Overcooking: Keep an eye on the chicken while sautéing; overcooked chicken can become dry. Make sure to cook until golden brown and juices run clear.
Noodle Check: Stir frequently when cooking the noodles to prevent them from sticking together; this ensures each noodle gets coated in that delicious buttery goodness.
Flavor Boost: Don’t be shy—season generously! Salt and pepper enhance flavors beautifully, so taste and adjust before serving your One-Pan Chicken with Buttered Noodles.
Garnish Extra: A sprinkle of fresh parsley not only adds color but also a delightful flavor contrast to the richness of the dish.

One-Pan Chicken with Buttered Noodles Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! Look for chicken breasts that are plump and have a fresh smell. Make sure they’re free of any dark spots or discoloration. If you’re in a pinch, consider using chicken thighs for a richer flavor; they’re forgiving and juicy, perfect for this one-pan recipe.

What is the best way to store leftovers of One-Pan Chicken with Buttered Noodles?
To keep your delicious leftovers fresh, simply transfer them into an airtight container and store them in the fridge for up to 3 days. Make sure to let them cool to room temperature before sealing the container. This helps maintain the flavor and creamy texture of the noodles.

Can I freeze One-Pan Chicken with Buttered Noodles?
Yes, you can! To freeze, place the cooled dish in a freezer-safe container, ensuring it’s sealed tightly. It will stay good for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight. Reheat gently in a skillet over low heat, adding a splash of chicken broth to keep it creamy and flavorful.

What should I do if my chicken turns out dry?
Very! If your chicken turns out dry, it likely means it was overcooked. Next time, keep an eye on the chicken while using a meat thermometer if possible; it should reach an internal temperature of 165°F. Also, consider reducing the cooking time and letting the chicken rest before slicing, which helps retain moisture.

Can I adapt this recipe for dietary restrictions?
Of course! If you have dietary concerns, there are plenty of adaptations. For instance, gluten-free pasta works beautifully in place of egg noodles. Additionally, you can substitute the chicken with a plant-based protein or load up on veggies like spinach or zucchini for a vegetarian option. Adjust the cheese type according to any allergies—mozzarella or nutritional yeast can provide great alternatives!

How long can I keep this dish at room temperature?
It’s essential to keep food safe! One-Pan Chicken with Buttered Noodles should not be left at room temperature for more than 2 hours. This prevents any food safety risks from occurring, ensuring your meal remains delicious and safe to enjoy.