The aroma of honey and spices wafts through the kitchen, evoking the cozy warmth of family gatherings and holiday traditions. That’s the magic of this Honey Glazed Ham, a show-stopping centerpiece that transforms an ordinary meal into a festive feast. Whether it’s Easter or Christmas, this recipe not only simplifies preparing a perfectly glazed ham but also delivers a stunning dish that’s sure to impress. With just a few ingredients like rich honey, aromatic spices, and tangy orange zest, you can create a sweet and smoky masterpiece that dances on your taste buds. Plus, it’s a crowd-pleaser that leaves your guests savoring every succulent slice. Ready to elevate your holiday table? Let’s dive into this delightful recipe that will make your celebrations memorable!
Why is Honey Glazed Ham a Must-Try?
Irresistible Flavor: The harmonious blend of sweet honey and zesty orange creates a glaze that delights the palate.
Showstopper Centerpiece: This ham is not just a dish; it’s the focal point of your holiday table, impressing friends and family alike.
Easy Preparation: With minimal ingredients and straightforward steps, you’ll have more time to enjoy the festivities.
Versatile Pairing: Perfect alongside classic sides like mashed potatoes or fresh salads, it fits seamlessly into any holiday spread.
Memorable Leftovers: Enjoy delicious sandwiches or salads the next day, making the most of your holiday feast! For more delicious options, check out these Savory Ham Cheese bites for a delightful appetizer.
Honey Glazed Ham Ingredients
For the Ham
• Ham (7-pound, bone-in) – This is the star of the dish, so look for a fully-cooked ham to simplify preparation.
For the Glaze
• Honey (1 cup) – It adds a delightful sweetness and glossy finish; you may substitute it with maple syrup for a different flavor.
• Brown Sugar (1/2 cup, firmly packed) – Enhances caramelization and sweetness; try using coconut sugar for a deeper, richer taste.
• Ground Ginger (1 teaspoon) – A warm, spicy note that brightens the glaze; fresh ginger can bring an even zippier flavor.
• Ground Cinnamon (1 teaspoon) – This spice complements the sweetness beautifully, adding warmth to every bite.
• Orange Zest (1 teaspoon) – Provides a refreshing citrus aroma that balances the glaze’s sweetness; lemon zest is an excellent alternative.
Transform your celebrations with this mouthwatering Honey Glazed Ham recipe that everyone will adore!
Step‑by‑Step Instructions for Honey Glazed Ham
Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). This temperature will allow the Honey Glazed Ham to warm thoroughly without overcooking. While the oven heats, gather your baking dish and foil, preparing to make a delicious centerpiece for your holiday table.
Step 2: Score the Ham
Place the fully-cooked ham on a sturdy cutting board. Using a sharp knife, carefully score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep. This step is crucial for allowing the sweet glaze to penetrate the ham. For added flavor and presentation, insert whole cloves at each intersection of the cuts.
Step 3: Combine the Glaze Ingredients
In a microwave-safe bowl, mix together the honey, brown sugar, ground ginger, ground cinnamon, and orange zest. Heat the mixture in the microwave for 15–30 seconds until it’s warm and slightly liquefied, making it easier to brush onto your Honey Glazed Ham. Stir well to ensure all ingredients are incorporated into a smooth glaze.
Step 4: Prepare the Baking Dish
Take a large baking dish and pour in enough water to cover the bottom. This will keep your ham moist during the cooking process. Carefully place the scored ham cut-side down in the dish, making sure it’s securely positioned to prevent any spills as it bakes.
Step 5: Apply the Glaze
Generously brush the warm glaze over the surface of the ham, ensuring that it seeps into the scored cuts. Cover the dish tightly with aluminum foil to lock in moisture, which is essential for heating through the Honey Glazed Ham without drying it out.
Step 6: Bake the Ham
Place the covered baking dish in your preheated oven and bake for approximately 15 minutes per pound. For a 7-pound ham, this will take about 1 hour and 45 minutes. Keep an eye on your ham as it bakes, noticing the enticing aroma filling your kitchen.
Step 7: Baste and Uncover
After the initial baking time of about 45 minutes, carefully remove the foil from the dish. Baste the ham with the juices from the bottom of the pan, then return it to the oven uncovered. This allows the glaze to caramelize, enhancing the flavor and creating a sticky, shiny finish.
Step 8: Continue Baking
Continue baking your Honey Glazed Ham for another 30-45 minutes, basting it every 15 minutes for maximum flavor. Watch for a beautifully caramelized surface and a warm, inviting aroma to fill the air, signaling that it is nearly ready to serve.
Step 9: Remove Cloves and Slice
Once the ham reaches a heated through temperature with a lovely glazed exterior, take it out of the oven. Carefully remove the cloves and let the ham rest for a few minutes before slicing. This will help keep the juices locked in, ensuring every bite is succulent and flavorful.
Step 10: Serve and Enjoy
Slice the ham into even portions and serve warm on a large platter, showcasing the stunning glaze. Pair with your favorite side dishes, and watch as your Honey Glazed Ham becomes the star of the table, delighting friends and family alike with its delectable flavors.
What to Serve with Perfect Honey Glazed Ham?
The rich sweetness of honey glazed ham begs for delightful companions that enhance its flavor and make your meal truly unforgettable.
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Creamy Mashed Potatoes: These fluffy potatoes offer a buttery counterpart, perfectly soaking up the savory glaze drippings.
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Fresh Green Bean Casserole: With its crunchy topping and creamy base, this dish adds texture and balances the sweetness of the ham beautifully.
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Zesty Citrus Salad: A refreshing mix of greens and citrus fruits adds brightness, cutting through the richness of the ham and providing a burst of flavor.
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Garlic Roasted Brussels Sprouts: These caramelized veggies bring a savory depth to the table, complementing the sweet and tangy glaze splendidly.
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Baked Sweet Potatoes: Their natural sweetness harmonizes well with the honey glaze, creating a deliciously cozy flavor profile that’s hard to resist.
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Apple Crisp: For dessert, the warm, spiced notes of apple crisp echo the flavors in the ham, finishing the meal on a comforting, sweet note.
Pairing your Honey Glazed Ham with these delightful sides promises to create a balanced, satisfying holiday spread that’s sure to impress your guests!
Make Ahead Options
This Honey Glazed Ham is an ideal choice for meal prep, allowing you to savor time-saving benefits during the busy holiday season! You can prepare the glaze (honey, brown sugar, spices, and zest) up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can score the ham and position the whole cloves ahead of time, keeping it wrapped tightly in the fridge for up to 24 hours. When it’s time to serve, just brush the chilled glaze over the ham and follow the baking instructions, adjusting the initial baking time slightly as needed—your dish will be just as delicious and a show-stopper for your festive table!
Honey Glazed Ham Variations & Substitutions
Feel free to explore these delightful variations and tailor your Honey Glazed Ham to your taste preferences and dietary needs.
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Maple Syrup: Replace honey with maple syrup for a unique, earthy flavor that pairs beautifully with the ham.
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Coconut Sugar: Swap out brown sugar for coconut sugar to add a deeper, caramel-like sweetness that complements the glaze.
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Fresh Ginger: For a zesty kick, use fresh ginger instead of ground ginger. It will brighten the flavor profile and add a fresh twist.
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Pineapple Delight: Incorporate crushed pineapple into the glaze for a tropical flair that adds moisture and an unexpected sweetness.
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Spicy Kick: Add a pinch of cayenne pepper to the glaze for a subtle heat that beautifully contrasts with the sweetness of the honey.
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Herb-Infused: Infuse your glaze with herbs like rosemary or thyme for a savory twist that elevates the overall flavor complexity. Just a hint will do!
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Orange Juice: Use fresh orange juice instead of orange zest for a more intense citrus flavor and a slightly thinner glaze.
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Low-Sodium Ham: Opt for a low-sodium ham to reduce overall sodium content, allowing all the delightful flavors to shine without the extra saltiness.
With these variations, your holiday gatherings can be even more special. And speaking of delightful, if you’re interested in delicious appetizers, take a look at these Savory Ham Cheese bites! They make for a fantastic pairing with your main dish.
Embrace the joy of cooking and make this Honey Glazed Ham truly your own!
Storage Tips for Honey Glazed Ham
Fridge: Store the leftover Honey Glazed Ham wrapped tightly in aluminum foil or placed in an airtight container. It will stay fresh for up to 5 days.
Freezer: For longer storage, wrap the ham in plastic wrap, then foil, or use a vacuum-sealed bag. Frozen ham can last up to 2 months without sacrificing flavor.
Reheating: To reheat, place slices of ham in a baking dish, cover with foil, and warm in a 325°F oven for about 20 minutes or until heated through, maintaining its juicy goodness.
Leftover Ideas: Use any leftover ham to brighten up your salads, sandwiches, or breakfast dishes—providing a delightful taste that lingers even after the holidays!
Expert Tips for Honey Glazed Ham
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Perfect Glaze Temperature: Warm up your glaze in the microwave; it spreads easier and adheres well to the ham, enhancing its flavor.
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Avoid Overbaking: Remember, your ham is already cooked. Heat it gradually and monitor closely to prevent drying out while achieving that tasty glaze.
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Score Smartly: Use a sharp knife for scoring; even cuts allow for better glaze absorption and ensure a more beautiful final presentation.
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Baste Generously: Basting every 15 minutes adds flavor and moisture, resulting in a caramelized ham that dazzles at your holiday feast.
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Clove Placement: Remember to remove cloves before serving; they add flavor during cooking but aren’t meant to be eaten, keeping your slices clean and inviting.
Honey Glazed Ham Recipe FAQs
How do I choose the best ham for this recipe?
Absolutely! Look for a bone-in, fully-cooked ham, typically around 7 pounds. This ensures it has great flavor and a tender texture. When selecting, check for a moist and shiny surface; avoid any hams with dark spots or excessive dryness.
How should I store leftover Honey Glazed Ham?
To keep your leftovers fresh, wrap them tightly in aluminum foil or store them in an airtight container. Properly stored, your Honey Glazed Ham will stay good in the refrigerator for up to 5 days. If you want to save it longer, consider freezing it!
Can I freeze Honey Glazed Ham, and how?
Yes, you can definitely freeze it! First, slice the ham into portions for easy use later. Wrap each portion in plastic wrap and then in foil or place it in a vacuum-sealed bag to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready, simply thaw it in the refrigerator overnight and reheat!
What should I do if my glaze is too thick?
If your glaze turns out too thick, don’t worry! To fix it, simply add a teaspoon of warm water or orange juice to the glaze and stir until smooth. This will bring back the perfect pourable consistency that adheres beautifully to the ham.
Is this recipe suitable for guests with dietary restrictions?
Very! While the Honey Glazed Ham is a delicious option, be mindful of those with dietary concerns. If anyone has a honey allergy, you can substitute honey with maple syrup or agave syrup. Additionally, consider using low-sodium ham if salt is a concern. Always check for any other allergens before serving.
How can I use the leftover ham in other dishes?
Utilizing leftovers is a great idea! You can incorporate them into hearty soups, flavorful omelets, or delightful salads. For example, diced ham can elevate a classic potato salad, adding a rich flavor and heartiness that’s fantastic!
Savory Honey Glazed Ham That Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C).
- Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- Combine the glaze ingredients in a microwave-safe bowl and heat until warm.
- Prepare a baking dish with enough water to cover the bottom.
- Generously brush the warm glaze over the ham and cover tightly with foil.
- Bake for approximately 15 minutes per pound (about 1 hour and 45 minutes for a 7-pound ham).
- Baste the ham with pan juices after 45 minutes and return uncovered to the oven.
- Continue baking for another 30-45 minutes, basting every 15 minutes.
- Remove the cloves and let the ham rest before slicing.
- Serve warm and enjoy with your favorite side dishes.
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