The aroma of freshly baked crescent dough wafted through my kitchen last night, instantly transporting me to festive family dinners. That’s when I whipped up this delightful Holiday Turkey Cranberry Crescent Ring, a scrumptious blend of savory turkey and sweet cranberry sauce, all wrapped in golden, flaky bread. What I love most about this recipe is how quickly it comes together—under 30 minutes! It’s the perfect dish for those hectic weeknights or when you’re looking to impress guests without spending hours in the kitchen. Plus, it’s highly customizable, allowing you to swap in chicken, ham, or even a vegetarian mix with ease. Trust me, this showstopper delivers deliciousness in every bite! Are you ready to elevate your dinner game with this festive delight?
Why is this Turkey Ring so special?
Quick and Easy: This delightful dish comes together in under 30 minutes, making it perfect for busy evenings when you need a tasty meal in a hurry.
Customization Galore: Whether you prefer turkey, chicken, or a vegetarian twist, this recipe is incredibly versatile and can adapt to your needs.
Festive Flair: The vibrant combination of savory turkey and tangy cranberry sauce wrapped in flaky dough makes it a unique centerpiece that’s sure to impress your guests.
Crowd-Pleaser: Whether served for a holiday feast or as a cozy weeknight dinner, this dish appeals to everyone, young and old alike. Feel free to pair it with a fresh green salad or even something like make-ahead mashed potatoes for a complete meal experience!
Holiday Turkey Cranberry Crescent Ring Ingredients
For the Dough
• Crescent Dough – The flaky base that holds everything together; keep it chilled for easier handling.
For the Filling
• Cooked Turkey – The star of the show providing protein; swap with chicken, ham, or roast beef for variety.
• Cranberry Sauce – This adds a delightful sweet-tart flavor; homemade or store-bought works beautifully.
• Cheese (e.g., Cheddar or Mozzarella) – Melts for creaminess; feel free to experiment with your favorite melting cheese.
For the Finish
• Melted Butter – A brush of this enhances flavor and gives a golden finish; essential for that appetizing look.
• Sesame Seeds – Optional, but they give an extra crunch and visual appeal to your Turkey Cranberry Crescent Ring.
This Holiday Turkey Cranberry Crescent Ring is perfect for utilizing leftovers or making a festive meal in a pinch!
Step‑by‑Step Instructions for Holiday Turkey Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 375°F (190°C). This crucial step ensures that your Holiday Turkey Cranberry Crescent Ring bakes evenly, turning golden brown while the delicious aromas fill your kitchen. It’s a warm invitation to gather around the table!
Step 2: Prepare the Dough
Unroll the chilled crescent dough onto a parchment-lined baking sheet, carefully keeping the triangles intact. This flaky base is the heart of your dish, and lining the baking sheet prevents any sticking. Ensure the dough is evenly spread out to make layering the savory filling easy and enticing.
Step 3: Layer the Fillings
Spread the cooked turkey evenly across the dough, allowing each bite to be packed with flavor. Next, drizzle generous amounts of cranberry sauce over the turkey, letting the juices mingle for a festive touch. Finally, sprinkle your choice of cheese all over—this melty goodness is what makes the Holiday Turkey Cranberry Crescent Ring truly irresistible!
Step 4: Form the Ring
Gently roll up the crescent dough, starting from one end and pinching the seams to secure the filling. Once fully rolled, shape it into a ring on the baking sheet, pinching the ends together to seal. A careful hand will keep the fillings snug inside, creating a beautiful shape for baking.
Step 5: Brush and Bake
With your crescent ring formed, take a moment to brush melted butter generously over the top. This step enhances flavor and promotes a lovely golden crust. If desired, sprinkle sesame seeds for added crunch. Bake in the preheated oven for 20-25 minutes, or until the ring is puffed and beautifully golden brown, signaling deliciousness within!
Step 6: Cool and Slice
Once baked, remove your Holiday Turkey Cranberry Crescent Ring from the oven and let it cool for about 5-10 minutes. This cooling period allows the filling to set slightly, making slicing easier. After cooling, cut the ring into wedges and serve warm, ready to delight your guests!
Holiday Turkey Cranberry Crescent Ring Variations
Feel free to customize your Turkey Cranberry Crescent Ring with these delicious variations for an exciting twist that your family will adore!
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Chicken Substitute: Swap out turkey for cooked chicken for a cozy alternative that’s equally satisfying.
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Veggie Delight: Make it vegetarian by adding sautéed bell peppers, mushrooms, and spinach for a colorful, hearty filling. The mix of flavors and textures creates a delightful experience in every bite.
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Ham Twist: Replace turkey with shredded ham to provide a savory counterpoint to the sweet cranberry sauce. This option is an exciting update that may evoke memories of hearty holiday breakfasts.
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Cheese Variety: Experiment with pepper jack for a hint of spice or dill havarti for a creamy, herby flavor, infusing your dish with mouthwatering richness. Cheese lovers will be thrilled with the new flavor profiles!
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Herb-Infused: Add fresh herbs such as rosemary or thyme to the filling for a fragrant twist. The aromatic herbs elevate the overall taste, making each bite feel like a garden-fresh delight.
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Sweet and Savory Boost: A drizzle of honey or maple syrup over the turkey before rolling brings a sweet contrast that enhances the savory elements beautifully. It’s the best kind of surprise in every slice!
With these variations, you can elevate your Holiday Turkey Cranberry Crescent Ring experience. And if you’re looking for more festive ideas, check out this delightful Blueberry Lemon Curd for dessert!
Make Ahead Options
These Holiday Turkey Cranberry Crescent Rings are perfect for meal prep enthusiasts! You can assemble the entire ring (without baking) up to 24 hours in advance, simply wrap it tightly in plastic wrap and refrigerate. This method keeps the dough from drying out and ensures it remains just as flaky when cooked. For added convenience, you can prepare the filling (turkey, cranberry sauce, and cheese) and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, brush with melted butter, sprinkle sesame seeds if desired, and pop it in the oven. You’ll have a delightful centerpiece with minimal effort, perfect for busy weeknights or festive gatherings!
What to Serve with Turkey Cranberry Crescent Ring
The moments spent around the dinner table grow even more special when paired with delightful side dishes that complement this festive main course.
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Creamy Mashed Potatoes: Their buttery richness provides a luscious contrast to the flaky ring, perfect for savoring every bite.
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Fresh Green Salad: A crisp, vibrant salad with mixed greens and a light vinaigrette adds refreshing brightness, balancing the savory flavors beautifully.
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Roasted Brussels Sprouts: These caramelized veggies bring a nutty element that enhances the dish’s complexity while adding a satisfying crunch.
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Savory Stuffing: A hearty stuffing made with herbs and sausage rounds out the meal, evoking cozy memories of holiday feasts with family.
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Cranberry-Apple Cider: This delightful drink, infused with spices, offers a festive touch that echoes the flavors of your Turkey Cranberry Crescent Ring.
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Garlic Breadsticks: Soft and warm, they provide an additional comforting texture that encourages everyone to enjoy more of the main dish.
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Pumpkin Pie: A slice of sweet, spiced pumpkin pie for dessert is the perfect way to end an indulgent meal, evoking childhood memories of family gatherings.
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Herbed Rice Pilaf: The fluffy grains flavored with herbs are a lovely addition, soaking up the filling’s savory goodness and making each forkful extra satisfying.
Helpful Tricks for Holiday Turkey Cranberry Crescent Ring
• Chill the Dough: Keeping the crescent dough chilled prevents tearing when you roll it out, ensuring a beautifully flaky result.
• Even Layers: Spread fillings evenly to prevent any bite from being too dry or overly saucy; consistency is key for a satisfying flavor.
• Herbs for Flavor: Consider adding fresh herbs like thyme or rosemary to elevate the taste of your Holiday Turkey Cranberry Crescent Ring.
• Avoid Tearing: If the dough tears, patch it up with small pieces and reseal; this will help maintain the ring’s shape during baking.
• Cool Before Slicing: Allow the crescent ring to cool for 5-10 minutes before slicing; this helps set the filling and keeps the shape intact.
Storage Tips for Holiday Turkey Cranberry Crescent Ring
Room Temperature: Store at room temperature for up to 2 days, covered with foil or plastic wrap to maintain freshness.
Fridge: Wrap the crescent ring tightly in plastic wrap or aluminum foil to keep it moist; it can last in the fridge for up to 3 days.
Freezer: Slice and wrap individual portions in plastic wrap, then place in an airtight container; it will keep well in the freezer for up to 1 month. Reheat by baking at 350°F (175°C) for 10-15 minutes.
Reheating: For the best texture, reheat in the oven rather than the microwave to retain the flakiness of the crescent dough in your Holiday Turkey Cranberry Crescent Ring.
Holiday Turkey Cranberry Crescent Ring Recipe FAQs
What type of turkey should I use for the filling?
Absolutely! You can use any cooked turkey for the filling. I recommend using leftover turkey from your holiday feast as it imparts that rich flavor. If you prefer, you can easily substitute it with cooked chicken, ham, or even roast beef, depending on your taste preferences.
How should I store leftover Holiday Turkey Cranberry Crescent Ring?
To keep your crescent ring fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. This method will keep it moist for up to 3 days. If you’d like to savor it longer, you can freeze individual slices. Just wrap them in plastic, place them in an airtight container, and they’ll last up to 1 month in the freezer!
Can I freeze the Holiday Turkey Cranberry Crescent Ring?
Yes, indeed! To freeze your crescent ring, slice it into individual portions and wrap each slice tightly in plastic wrap. Transfer the wrapped slices to an airtight container or resealable freezer bag. Make sure to label with the date. When you’re ready to enjoy, just reheat them in the oven at 350°F (175°C) for 10-15 minutes for the best flaky texture.
What if my crescent dough tears while I’m preparing the ring?
Don’t worry, it happens! If your dough tears, simply take a small piece of leftover dough and patch it over the tear, then pinch it closed. This method helps keep the filling snug and ensures that the shape remains intact while baking. Remember to handle the dough gently and keep it chilled to minimize this issue.
Is there a vegetarian option for the filling?
Very! You can make this dish vegetarian by swapping the turkey for sautéed vegetables, such as bell peppers, mushrooms, and spinach. Adding some extra cheese can also enhance the flavors. For a delightful twist, consider mixing in some cream cheese or ricotta for added creaminess. This way, everyone can enjoy this festive treat!
Savory Holiday Turkey Cranberry Crescent Ring You'll Love
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Unroll the chilled crescent dough onto a parchment-lined baking sheet.
- Spread the cooked turkey evenly across the dough, then drizzle cranberry sauce over it, and sprinkle cheese on top.
- Roll up the crescent dough, shaping it into a ring and pinching the ends to seal.
- Brush melted butter over the top and bake for 20-25 minutes until golden brown.
- Let the ring cool for 5-10 minutes, then slice and serve warm.
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