As I rushed through the kitchen, the aroma of sizzling sausage and melting cheese wrapped around me like a cozy blanket, whisking me away to family breakfasts of my childhood. That’s the magic of the Hashbrown Gravy Biscuit Bake; this dish is the ultimate comfort food, combining fluffy biscuits, savory sausage, and creamy gravy in one delicious, easy-to-make casserole. Perfect for busy weeknights or leisurely weekend brunches, its minimal prep time means you’ll spend less time cooking and more time enjoying the company. Gather your loved ones around the table and experience the warmth of homemade goodness that everyone will adore. Ready to dive into this scrumptious dish? Let’s get cooking!
Why is this recipe a must-try?
Comforting Flavors: Each bite of the Hashbrown Gravy Biscuit Bake is like a warm hug, mixing savory sausage, gooey cheese, and fluffy biscuits.
Easy Preparation: With straightforward steps, even novice cooks can whip up this delightful casserole without fuss.
Crowd Pleaser: Perfect for brunch or family dinners, it’s sure to impress guests and make everyone feel at home.
Make Ahead Convenience: Prep the dish in advance and store it in the fridge, letting you enjoy stress-free entertaining—just bake and serve!
Customizable Goodness: Feel free to swap in turkey sausage or plant-based alternatives, or add your favorite veggies for extra nutrition. Looking to satisfy your sweet tooth afterwards? Try these Oreo Balls Bake for a perfect pairing!
Hashbrown Gravy Biscuit Bake Ingredients
For the Casserole
• Jimmy Dean Pork Sausage – Adds savory flavor and protein; substitute with turkey sausage or plant-based sausage for a lighter option.
• Ore-Ida Shredded Hash Browns – Serves as the crunchy base for texture; ensure they are well-distributed for even cooking.
• McCormick Gravy Mix – Infuses richness and creaminess when mixed with milk; consider adding black pepper for an extra flavor kick.
• Milk – Creates a creamy gravy that ties the dish together; feel free to use any type, including almond milk for a non-dairy choice.
• Shredded Cheddar Cheese – Provides gooey, melted goodness; experiment with different cheese varieties for unique flavor profiles.
• Pillsbury Grands! Buttermilk Biscuits – Forms the top layer that puffs and browns beautifully while baking; homemade biscuits can offer a fresher taste.
Optional Toppings
• Fresh Herbs – Consider garnishing with chopped parsley or chives for added freshness and color.
• Hot Sauce – A splash of hot sauce elevates the flavor for those who enjoy a spicy kick!
Step‑by‑Step Instructions for Hashbrown Gravy Biscuit Bake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, take out a 9×13-inch baking dish and grease it lightly with cooking spray or butter. This will ensure your Hashbrown Gravy Biscuit Bake releases easily after baking and has a deliciously golden crust.
Step 2: Cook the Sausage
In a medium skillet, add the Jimmy Dean Pork Sausage over medium heat. Use a spatula to break it into smaller pieces as it cooks, browning it for about 5-7 minutes until it’s fully cooked with no pink remaining. Once browned and crumbly, drain any excess grease to keep your dish light and flavorful.
Step 3: Layer the Hash Browns
Spread the Ore-Ida Shredded Hash Browns evenly across the bottom of the greased baking dish. Make sure to distribute them as evenly as possible to provide a crispy base for the casserole. This layer forms the foundation for your flavorful Hashbrown Gravy Biscuit Bake.
Step 4: Prepare the Gravy Mixture
In a medium bowl, combine the McCormick Gravy Mix with the milk. Whisk it together until the mixture is smooth and no lumps remain. If you prefer a bit of extra flavor, feel free to add a dash of black pepper for a savory kick before setting the bowl aside.
Step 5: Combine the Ingredients
Now, layer the cooked sausage over the hash browns, making sure it’s evenly distributed. Pour the prepared gravy mixture on top, followed by a generous sprinkle of shredded cheddar cheese. These layers will meld beautifully into a comforting dish as it bakes.
Step 6: Add the Biscuit Topping
Open your Pillsbury Grands! Buttermilk Biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the cheese and gravy layer in the baking dish. This top layer will puff up and create a deliciously flaky crust, enhancing your Hashbrown Gravy Biscuit Bake.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it, looking for the biscuits to puff up and turn a lovely golden brown. The aroma will fill your kitchen, drawing everyone in and hinting at the delightful meal soon to come.
Step 8: Rest and Serve
Once baked, remove the dish from the oven and let it rest for about 5 minutes. This resting time allows the flavors to settle. Serve warm, and watch as your family enjoys this comforting Hashbrown Gravy Biscuit Bake around the table!
Make Ahead Options
These Hashbrown Gravy Biscuit Bake is perfect for busy home cooks who want to save time during the week! You can assemble the casserole up to 24 hours in advance and refrigerate it before baking. Simply prepare the dish by layering the hash browns, cooked sausage, gravy mixture, and cheese, then top it with biscuit pieces. Cover it tightly with plastic wrap to keep it fresh and prevent moisture loss. When you’re ready to serve, bake the casserole directly from the fridge, adding an extra 5-10 minutes to the baking time if needed. This way, you’ll enjoy that comforting, homemade goodness without the hassle!
Hashbrown Gravy Biscuit Bake Variations
Feel free to make the Hashbrown Gravy Biscuit Bake your own with these creative twists that will tantalize your taste buds!
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Dairy-Free: Substitute milk with almond milk and use vegan cheese for a plant-based version that’s just as creamy and satisfying.
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Vegetable-Loaded: Add sautéed spinach, mushrooms, or bell peppers for extra nutrition and flavor. These veggies will bring color and texture to the dish.
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Spice It Up: Incorporate crushed red pepper flakes or cayenne pepper into the gravy for a delightful heat that adds an exciting kick to each bite.
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Cheese Mix: Experiment with different cheese blends, such as pepper jack for a spicy twist, or Gouda for a more robust flavor that melts beautifully.
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Homemade Biscuits: Try your hand at making homemade biscuits for a fresher, fluffy topping. Check out these delightful Cheddar Cornmeal Biscuits as a great option!
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Turkey Sausage: Swap out pork sausage for turkey sausage to lighten the dish while maintaining the savory goodness everyone loves.
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Breakfast Style: Add cooked bacon or ham for an original breakfast twist, creating a hearty start to your day that rivals any diner special.
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Saucy Addition: Drizzle with a favorite hot sauce or a creamy ranch dressing before serving for a flavor boost and extra zing!
No matter which variation you choose, your Hashbrown Gravy Biscuit Bake is sure to become a treasured family favorite!
How to Store and Freeze Hashbrown Gravy Biscuit Bake
Room Temperature: Leftover Hashbrown Gravy Biscuit Bake can be kept at room temperature for up to 2 hours after serving; this helps maintain safety for family gatherings.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the casserole fresh and ready for a quick reheat.
Freezer: For longer storage, freeze the casserole in an airtight container for up to 3 months. Be sure to wrap it tightly to prevent freezer burn.
Reheating: When ready to indulge again, thaw in the fridge overnight if frozen, then reheat in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.
Expert Tips for Hashbrown Gravy Biscuit Bake
• Make Ahead Advantage: Prepare your casserole in advance and refrigerate. This means less stress on the day of serving—just pop it in the oven when you’re ready!
• Sausage Substitutions: For a lighter version, opt for turkey or plant-based sausage. They will still provide a delicious flavor without the extra grease.
• Perfect Biscuit Topping: Cut biscuits into quarters for more surface area. This will create a beautifully fluffy and crispy topping as it bakes.
• Flavors & Spices: Add a pinch of cayenne or Italian seasoning to the gravy for a delightful flavor twist. Don’t be afraid to get creative!
• Storage Tips: Leftover Hashbrown Gravy Biscuit Bake stays fresh in an airtight container for up to three months. Reheat in the oven for best results!
What to Serve with Hashbrown Gravy Biscuit Bake
Imagine a cozy table spread that elevates your delightful casserole into a complete meal experience, filling your home with warmth and inviting aromas.
- Fresh Fruit Salad: Bright and juicy, a mix of seasonal fruits adds a refreshing touch to balance the rich flavors of the bake.
- Simple Green Salad: Crisp greens with a light vinaigrette provide a crunchy contrast, enhancing the comfort of the casserole.
- Crispy Bacon or Sausage Links: For meat lovers, these savory options deepen the hearty vibe while complementing the biscuit bake beautifully.
- Steamed Veggies: Steamed broccoli or green beans add vibrant color and a nutrient boost, balancing the richness of this dish.
- Homemade Applesauce: A sweet-tart applesauce enhances the meal’s comfort factor, providing a nostalgic twist reminiscent of family dinners.
- Buttery Cornbread: Soft and sweet, a slice of cornbread pairs perfectly, adding a delightful texture that contrasts with the creamy bake.
- Iced Tea or Lemonade: Refreshing drinks like iced tea with a sprig of mint or a cool glass of lemonade perfectly complement your comforting casserole.
Hashbrown Gravy Biscuit Bake Recipe FAQs
What type of sausage is best for this recipe?
I recommend using Jimmy Dean Pork Sausage for its savory flavor and protein content. However, if you prefer a lighter option, turkey sausage or a plant-based sausage will also work wonderfully and provide a great taste.
How do I store leftovers of Hashbrown Gravy Biscuit Bake?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. This will ensure your casserole remains delicious for quick reheats.
Can I freeze Hashbrown Gravy Biscuit Bake?
Absolutely! To freeze the casserole, wrap it tightly in an airtight container or aluminum foil and store it for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.
What should I do if my biscuits don’t puff up while baking?
If your biscuits don’t puff up, ensure you’ve cut them into quarters to maximize the surface area, which helps them rise better. Baking at the correct temperature—375°F (190°C)—is also crucial, as is ensuring no extra moisture sits on the biscuit layer. If your oven runs cool, consider checking it with an oven thermometer.
Are there any allergy considerations for this recipe?
Yes, this dish contains dairy (milk and cheese) and gluten (biscuits). For a gluten-free version, you can use gluten-free biscuits and check your gravy mix for gluten-free options. It’s always a good practice to check the ingredient labels if cooking for someone with allergies.
Warm and Comforting Hashbrown Gravy Biscuit Bake Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a medium skillet, cook the Jimmy Dean Pork Sausage over medium heat until fully cooked.
- Spread the Ore-Ida Shredded Hash Browns evenly in the baking dish.
- In a medium bowl, combine the McCormick Gravy Mix with the milk and whisk until smooth.
- Layer the cooked sausage over the hash browns, then pour the gravy mixture on top and sprinkle with cheddar cheese.
- Cut the biscuits into quarters and arrange them over the cheese and gravy layer.
- Bake for 25-30 minutes until biscuits are golden brown and puffy.
- Let rest for 5 minutes before serving warm.
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