Name: Ham & Cheese Christmas Trees: Festive Flavor in Every Bite
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 sheets puff pastry (thawed if frozen); 1 cup cheese (cheddar, gouda, or mozzarella recommended); 8 oz deli ham (or turkey for a substitute); 2 tbsp honey mustard or fig jam (optional); 2 tbsp melted butter (for brushing); 2 cloves minced garlic (fresh preferred); 2 tbsp chopped fresh parsley (or dried parsley as substitute); 1 tbsp sesame or poppy seeds (optional for garnish); 12 pieces wooden skewers (clean and suitable for baking)

As I unwrapped the golden, flaky layers of puff pastry, the anticipation filled the air like the scent of fresh pine during the holidays. These delightful Ham & Cheese Christmas Trees are not just a festive appetizer; they’re an easy-to-prepare showstopper that can effortlessly elevate your holiday gathering. With gooey cheese and savory ham nestled between crisp pastry, they’re sure to impress your guests. Plus, the versatility of this recipe allows for vegetarian options or sweet-savory twists that everyone can enjoy. Gather your loved ones around the table and let’s create edible holiday magic together! What flavors will you incorporate into your festive trees?

Why Are Ham & Cheese Christmas Trees a Must-Try?

Festive Appeal: These playful, edible trees are perfect for holiday gatherings, adding a whimsical touch to your appetizer spread.

Easy Preparation: With just a few ingredients, you can whip up these delicious treats in no time—perfect for busy hosts!

Flavor Explosion: The combination of savory ham, melty cheese, and optional sweet elements like honey mustard or fig jam creates an irresistible flavor that will delight any palate.

Versatile Options: Feel free to get creative! Swap in your favorite cheeses or opt for a vegetarian filling like sautéed spinach or mushrooms for a delightful twist. Check out our Savory Ham Cheese for more inspiration!

Crowd-Pleasing: These treats are sure to be a hit at parties, appealing to both kids and adults alike! Everyone will love reaching for a festive tree shape.

Make Ahead Convenience: Prepare this dish in advance, storing unbaked trees in the freezer to bake fresh whenever you need them! This recipe truly makes entertaining easy and stress-free!

Ham & Cheese Christmas Trees Ingredients

Get ready to impress with these festive flavors!

For the Pastry
• Puff Pastry – Essential for that golden, flaky texture; use frozen all-butter puff pastry, and remember to thaw completely before use.

For the Filling
• Cheese – Provides richness and flavor; styles like cheddar, gouda, or mozzarella are ideal for melting.
• Deli Ham – Adds savory depth to each bite; feel free to replace with turkey or omit for a vegetarian option.

For the Flavor Boost
• Honey Mustard or Fig Jam – Optional for a sweet-savory flavor explosion; swap with any of your preferred sweet condiments for variation.
• Melted Butter – Used for brushing, it adds richness and helps achieve that golden brown finish; other oils can work, but butter gives the best flavor.
• Minced Garlic – Infuses aromatic quality and depth; fresh is best, but jarred can be used in a pinch.
• Chopped Fresh Parsley – Enhances flavor and adds a fresh note; you can substitute dried parsley if you don’t have fresh.
• Sesame or Poppy Seeds – Optional for garnish, adding delightful texture; feel free to omit if you prefer a simpler look.

For Assembly
• Wooden Skewers – Used to shape the trees; ensure they’re clean and suitable for baking.

Enjoy crafting your Ham & Cheese Christmas Trees, perfect for adding festive flair to your holiday gatherings!

Step‑by‑Step Instructions for Ham & Cheese Christmas Trees

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking. This initial step ensures your Ham & Cheese Christmas Trees bake evenly and achieve that perfectly golden, flaky crust. While the oven warms up, gather your ingredients and work surface for a smooth cooking experience.

Step 2: Prepare the Pastry Layer
Unroll one sheet of thawed puff pastry and layer an even amount of cheese across its surface. Follow with a generous layer of sliced deli ham, ensuring you cover the pastry but leave a small border. Then, carefully lay the second sheet of puff pastry on top, sealing the edges well by pressing them together. This creates the delightful filling for your festive trees.

Step 3: Cut and Shape the Trees
Using a sharp knife or a pizza cutter, cut the layered pastry into 1-inch wide strips. Take each strip and fold it back and forth over a wooden skewer to form a picturesque zigzag tree shape. Ensure the strips are shaped well, as this enhances their overall presentation when baking. Continue this process until all strips are shaped into whimsical Christmas trees.

Step 4: Make the Garlic Butter Glaze
In a small mixing bowl, combine melted butter, minced garlic, and chopped fresh parsley. This flavorful glaze will elevate your Ham & Cheese Christmas Trees, adding richness and aromatic herbs. Using a brush, generously apply the mixture over each shaped tree, making sure to coat them well for a beautiful golden finish when baked.

Step 5: Bake the Trees
Transfer the shaped pastry trees onto the prepared baking sheet, ensuring they have some space to expand. Bake in the preheated oven for about 20-25 minutes. You’ll know they’re done when they puff up and turn golden brown, creating a stunning visual that embodies the festive spirit of the season.

Step 6: Cool and Serve
Once baked, remove the Ham & Cheese Christmas Trees from the oven and allow them to cool slightly on the baking sheet. This wait helps them set while still being warm and ready to serve. Present them to your guests either warm or at room temperature, allowing the delightful flavors to shine through in every festive bite.

Ham & Cheese Christmas Trees Variations

Feel free to get creative with these festive puff pastry trees; the possibilities are endless and oh-so-delicious!

Vegetarian Delight: Swap the ham for sautéed mushrooms, spinach, or roasted bell peppers for a delightful vegetarian option. Each filling brings its own unique flavor while keeping the dish festive.
Sweet Savory Twist: Add a layer of fig jam or honey mustard inside for a sweet-savory explosion of flavor that dances on your taste buds! It’s a fun surprise guests won’t see coming.
Cheese Variety: Try using different cheese varieties like pepper jack for a spicy kick or creamy brie for a luxurious touch. Experimenting with cheese can lead to incredible flavor combinations!
Herb Fusion: Mix in aromatic herbs like thyme or rosemary with the garlic butter glaze for an earthy, fragrant enhancement. A sprinkle of fresh herbs can elevate your trees to a whole new level.
Spicy Kick: Sprinkle red pepper flakes over the filling for a hint of heat, giving your trees a pleasantly spicy twist that tames beautifully with the creamy cheese.
Nutty Crunch: Add crushed nuts, like walnuts or almonds, to the filling for an unexpected crunchy texture that complements the soft cheese perfectly. This extra layer not just adds flavor but also visual appeal.
Garnish Options: Instead of sesame or poppy seeds, try using grated parmesan or a sprinkle of everything bagel seasoning for a unique topping that adds flavor and a festive touch.
Dipping Sauces: Elevate the experience with delicious dipping sauces! Serve your trees alongside marinara, garlic aioli, or even a zesty ranch for a fun interactive appetizer. For more ideas, check out our Spicy Sriracha Cheese for a zingy alternative!

No matter how you decide to customize them, your Ham & Cheese Christmas Trees are sure to be a hit at any gathering!

What to Serve with Ham & Cheese Christmas Trees

Elevate your holiday feast with delightful sides and sips that perfectly complement each bite of flaky, savory goodness.

Garlic Aioli: A creamy, garlicky dip that adds a rich and savory element, perfectly matching the flavors of the trees.
Fresh Garden Salad: Crisp greens with a light vinaigrette provide a refreshing crunch that balances the richness of the pastry.
Marinara Sauce: This classic dipping sauce adds a tangy contrast, enhancing the flavors of the ham and cheese with every dip.
Honey Mustard: Drizzle this sweet-savory combination over your trees for a burst of flavor that dances on your palate.
Cheese Platter: Serve an assortment of cheeses alongside fruit and nuts for a sophisticated touch that will delight your guests.
Roasted Vegetables: Charred veggies bring a hearty, earthy quality to your spread, making your holiday meal more wholesome.
Fig Jam: This sweet addition contrasts beautifully with the savory elements of the dish, creating a perfect harmony of flavors.
Sparkling Cider: A refreshing non-alcoholic beverage that adds a festive flair, it’s a wonderful pairing for celebrating the season.
Chocolate-Dipped Fruit: For dessert, indulge in a sweet treat that balances the savory bites—perfect for a joyful end to your holiday gathering!

Expert Tips for Ham & Cheese Christmas Trees

Chill Your Pastry: Keep the puff pastry cold before baking to ensure maximum flakiness. If it warms up too much, it won’t puff properly.
Don’t Overfill: Leave a ½-inch border when layering cheese and ham to avoid leakage while baking. This will help your trees maintain their shape and look beautiful.
Seal Edges Well: Ensure all edges of the pastry are sealed tightly; otherwise, the filling could escape and create a mess in the oven.
Experiment with Cheese: Feel free to try different cheese varieties or combinations for unique flavors that everyone will adore in your Ham & Cheese Christmas Trees.
Garnish Options: Add sesame or poppy seeds onto the trees before baking for an extra crunch and festive look. Just remember that these toppings can be omitted if preferred!
Use Fresh Herbs: Fresh parsley really does elevate the flavor of the glaze; don’t skimp on this fabulous touch!

How to Store and Freeze Ham & Cheese Christmas Trees

Assembled Trees: Store unbaked Ham & Cheese Christmas Trees in the refrigerator for up to 24 hours. Cover tightly with plastic wrap to prevent drying out.

Freezing Unbaked Trees: Place assembled trees on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the baking time.

Leftovers: If you have any baked trees left, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispiness.

Reheating Tips: Avoid microwaving for the best texture; reheating in the oven allows the pastry to regain its delightful flakiness.

Make Ahead Options

These Ham & Cheese Puff Pastry Christmas Trees are a wonderful meal prep option, saving you valuable time during the busy holiday season. You can assemble the trees up to 24 hours in advance, simply wrapping them tightly in plastic wrap and refrigerating. For longer storage, freeze the unbaked trees for up to 2 months; just bake them straight from frozen, adding a few extra minutes to the baking time. To maintain their delicious flakiness, avoid overfilling and seal the edges well. When it’s time to wow your guests, all you need to do is brush them with the garlic butter glaze and pop them in the oven for a scrumptious, festive treat that’s just as delightful as when freshly made!

Ham & Cheese Christmas Trees Recipe FAQs

What type of puff pastry should I use for Ham & Cheese Christmas Trees?
Absolutely! I recommend using frozen all-butter puff pastry as it yields a wonderfully flaky result. Just make sure to thaw it completely before using, ideally in the refrigerator overnight or for a couple of hours at room temperature to maintain its excellent texture.

How should I store unbaked Ham & Cheese Christmas Trees?
You can store your assembled, unbaked trees in the refrigerator for up to 24 hours. Simply cover them tightly with plastic wrap to prevent drying out. This makes it easy to prepare in advance and bake when you’re ready to serve!

Can I freeze Ham & Cheese Christmas Trees?
Yes, you can freeze them! Lay the assembled, unbaked trees on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or a freezer bag for up to 2 months. When you’re ready to bake, pop them in the oven directly from the freezer; just remember to add a few extra minutes to the baking time for the best results.

How do I reheat baked Ham & Cheese Christmas Trees?
To keep the pastry crisp, I suggest reheating baked trees in the oven at 350°F (175°C) for about 10–15 minutes until they are warmed through. Avoid the microwave, as it tends to make the pastry soggy, and you’ll miss out on that delightful flakiness!

Can I customize the filling for my Ham & Cheese Christmas Trees?
Very much so! Feel free to swap the deli ham for sautéed vegetables like mushrooms or spinach for a delicious vegetarian option. You could also get creative and add sweet elements like honey mustard or fig jam to the filling for an extra layer of flavor. The more the merrier when it comes to customizing!

Are there any dietary considerations for Ham & Cheese Christmas Trees?
Absolutely, keep in mind that if you or your guests have dietary restrictions, you can easily make these festive treats vegetarian by omitting the ham. Just be sure to choose cheeses that suit dietary needs. Additionally, if you’re serving these to pets, it’s best to keep them away from ingredients like garlic and cheese, which can be harmful to them. Always double-check labels for any allergens as well.