Name: Spicy Gochujang Shrimp Tacos with Crunchy Mango Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Shrimp (26/30 count, cleaned and deveined); 2-3 tbsp Gochujang Sauce (adjust to spice preference); 1 tsp Kosher Salt (use half for table salt); 1 tbsp Neutral Oil (Grapeseed or Canola); 1 medium Mango (julienne before mixing); 1 cup Radishes (mix watermelon, green luobo, and daikon for variety); 1 cup Kohlrabi (optional, peel and julienne); 2 tbsp Rice Vinegar; 1-2 tbsp Honey or White Sugar (adjust to taste); 8 pieces Tortillas (1-2 per person); 1 medium Avocado (optional, sliced or mashed); 1 cup Red or Green Cabbage (optional, shredded)

“Did you ever find yourself standing in front of the fridge late on a weeknight, eager for something tasty yet quick? That was me last Tuesday when I discovered the perfect solution: Gochujang Shrimp Tacos! In just 20 minutes, these vibrant tacos come alive with tender shrimp bathed in spicy Gochujang and a refreshing mango radish slaw. Not only are they packed with flavor, but they’re also a breeze to whip up, making them a fantastic choice for those busy evenings. The sweetness of the mango beautifully balances the heat from the shrimp, resulting in an unforgettable flavor explosion. Ready to add a kick to your taco night? Let’s dive into this quick and mouthwatering recipe together!”

Why Choose Gochujang Shrimp Tacos?

Quick & Effortless: In just 20 minutes, you can whip up these delicious tacos, making them the perfect weeknight dinner solution.

Bursting with Flavor: The spicy Gochujang sauce combined with the sweet mango slaw delivers a dynamic and exciting taste experience.

Versatility at Its Finest: Feel free to swap shrimp for chicken or tofu, or mix up the slaw ingredients with fruits like jicama or pineapple for a fresh twist.

Crowd-Pleaser: These tacos appeal to both adventurous eaters and those looking for a new favorite—perfect for impressing friends or satisfying the family!

Texture Harmony: Enjoy the crunchy contrast of the fresh slaw against the tender shrimp, creating a delightful bite every time.

For more quick and delicious recipes, check out our Garlic Butter Shrimp for another flavor-packed dish!

Gochujang Shrimp Tacos Ingredients

For the Shrimp
• Shrimp – Use 26/30 count, cleaned and deveined for the best size and texture.
• Gochujang Sauce – This spicy sauce adds a delicious umami flavor; adjust to your spice preference starting with 2-3 tablespoons.
• Kosher Salt – Enhances the shrimp’s flavor; use half the amount if substituting with table salt.
• Neutral Oil (Grapeseed or Canola) – Ideal for cooking the shrimp evenly without adding extra flavor.

For the Mango Radish Slaw
• Mango – Adds sweetness; julienne before mixing for the best texture.
• Radishes – Crucial for the slaw, providing a peppery crunch; mix watermelon, green luobo, and daikon for variety.
• Kohlrabi (Optional) – Perfect for extra crunch; peel and julienne before adding.
• Rice Vinegar – Introduces tanginess to balance the slaw.
• Honey or White Sugar – Sweetens and balances the vinegar’s acidity; adjust to taste.

For the Tacos
• Tortillas – The base for your Gochujang shrimp tacos; choose your preferred variety, using 1-2 per person.
• Avocado (Optional) – Adds creaminess to each bite; can be sliced or mashed.
• Red or Green Cabbage (Optional) – Provides added crunch and bright color.

Feel free to let your creativity flow when assembling these Gochujang shrimp tacos, and enjoy the vibrant flavors they bring to your dinner table!

Step‑by‑Step Instructions for Gochujang Shrimp Tacos

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This temperature will ensure your tortillas become perfectly crispy while baking. Take a moment to gather all your ingredients, as having everything ready will streamline the cooking process. A hot oven is essential for creating that delightful crunch!

Step 2: Make the Slaw
In a medium bowl, combine your julienned mango and radishes. Add a splash of rice vinegar, a drizzle of honey or sugar, and a pinch of salt to enhance the flavors. Toss everything together until well mixed and let it sit for about 5-10 minutes. This resting time allows the flavors to meld beautifully, giving your mango radish slaw a refreshing zing.

Step 3: Prepare the Shrimp
While the slaw is resting, take your cleaned and deveined shrimp and pat them dry with paper towels to remove excess moisture. In a separate bowl, coat the shrimp with 2-3 tablespoons of Gochujang sauce, ensuring every piece is evenly covered. Set the shrimp aside to marinate briefly while you prepare the taco shells.

Step 4: Prepare Taco Shells
To soften your tortillas, pop them in the microwave for about 15 seconds. This will make them pliable and easier to shape. Next, fold each tortilla into a taco shape and place them on a baking sheet, using aluminum foil to hold them open if necessary. Lightly brush with oil and bake for 8-10 minutes, flipping halfway through until the shells are crispy and golden.

Step 5: Cook the Shrimp
Heat a tablespoon of neutral oil in a skillet over medium heat. Once the oil is shimmering, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp are opaque and pink, looking for that beautiful slight char. Ensure not to overcrowd the pan, as this helps the shrimp cook evenly for your Gochujang shrimp tacos.

Step 6: Assemble Tacos
Once your shrimp are cooked and your taco shells are crispy, it’s time to bring everything together. Set out the shrimp, crispy taco shells, mango radish slaw, and any additional toppings—like avocado or cabbage—for everyone to customize their Gochujang shrimp tacos. Encourage everyone to assemble their own, creating a fun and interactive dinner experience!

How to Store and Freeze Gochujang Shrimp Tacos

Refrigerator: Store leftover shrimp and slaw separately in airtight containers for up to 2 days to maintain freshness and texture.

Freezer: For longer storage, freeze the cooked shrimp in a single layer before transferring to a sealed bag; they can be kept for up to 3 months.

Reheating: Thaw frozen shrimp overnight in the fridge. Reheat in a microwave or skillet over medium heat until warmed through, around 5 minutes.

Taco Shells: Keep crispy taco shells in an airtight container; they can last for up to 1 week. To revive their crunch, place in a hot oven for a few minutes before serving.

Make Ahead Options

These Gochujang Shrimp Tacos are perfect for meal prep enthusiasts! You can make the mango radish slaw up to 24 hours in advance; just combine the ingredients and let them sit in the refrigerator to develop flavors. Additionally, you can clean, devein, and marinate the shrimp in the Gochujang sauce up to 3 days ahead of time—just be sure to store them in an airtight container to maintain their freshness. When you’re ready to serve, simply cook the shrimp and bake the taco shells as directed. This way, you’ll enjoy a delicious, hassle-free dinner in no time, perfect for busy weeknights!

Gochujang Shrimp Tacos Variations

Let your culinary creativity shine by customizing these tacos with delightful twists and substitutions!

Chicken Alternative: Swap shrimp for grilled chicken for a heartier option; marinate in Gochujang for the same spicy flavor.
Tofu Twist: For a plant-based treat, use firm tofu; cube and sauté with Gochujang until golden and crispy.
Different Slaw Fruits: Experiment with jicama or pineapple for your slaw; they add a delicious crunch and tropical sweetness.
Sauce Variety: Stir in sriracha or chipotle mayo for a different flavor profile; just a tablespoon can elevate this dish!
Add Extra Veggies: Include bell peppers or shredded carrots in the slaw for added color and nutrition; it enhances the crunchy texture.
Heat It Up: If you crave more heat, sprinkle in some red pepper flakes or add jalapeños right into the slaw for that extra kick.
Creamy Avocado: For a richer bite, add mashed avocado as a base layer in your tacos, complementing the spicy flavors beautifully.
Herb Boost: Create a fresh flavor explosion by adding cilantro or mint to your slaw; it brings an invigorating freshness!

Don’t forget to try these Garlic Butter Shrimp for another seafood delight! Or, if you’re in the mood for a sweet treat, check out our Crunch Cheesecake Tacos for a fun dessert twist.

What to Serve with Spicy Gochujang Shrimp Tacos

Elevate your taco night into a memorable feast with these delightful pairing ideas that balance flavors and textures.

Cilantro Lime Rice: A zesty side that complements the spiciness of the tacos while adding a fresh element. It’s light and fluffy, perfect for soaking up any extra sauce.
Black Bean Salad: Packed with protein and flavors, this colorful salad brings a hearty contrast to the meal. Toss with lime juice for an extra zing that enhances the tacos’ taste.
Mango Guacamole: Creamy and flavorful, this avocado dip harmonizes beautifully with the sweet mango in your tacos. Serve it alongside tortilla chips for a crunchy appetizer.
Grilled Corn on the Cob: Charred and buttery, corn adds a smoky sweetness that perfectly balances the heat from the Gochujang. A sprinkle of lime juice and chili powder takes it to the next level!
Pineapple Salsa: Sweet and tangy, this salsa provides a refreshing burst of flavor that cuts through the richness of the shrimp. It’s a delightful addition that guests will rave about.
Spiced Watermelon Salad: The combination of juicy watermelon with a hint of chili will cool your palate while mirroring the sweet elements in the tacos. A perfect summer-inspired crunch!
Cold Mexican Beer: Pair these tacos with a light Mexican lager or a refreshing pale ale, as the crispness of the beer complements the flavorful spices while enhancing the overall dining experience.
Churros with Chocolate Sauce: End on a sweet note with crispy churros! Their sugary coating and warm chocolate sauce bring a celebratory finish to your vibrant meal.

Expert Tips for Gochujang Shrimp Tacos

Shrimp Selection: Use fresh, high-quality shrimp for the best flavor. Frozen shrimp works too, but ensure they are fully thawed before cooking.
Spice Control: Start with 2 tablespoons of Gochujang sauce to gauge spice level. You can always add more if you prefer a spicier kick in your Gochujang shrimp tacos.
Slaw Time: Allow the slaw to sit for at least 10 minutes before serving to enhance the flavors and develop that delicious tang.
Perfect Tortillas: For crispy taco shells, make sure the tortillas are lightly oiled before baking and flipped halfway through for even crispiness.
Shrimp Cooking: Avoid overcrowding the shrimp in the skillet to ensure they cook evenly, retaining their juicy texture without steaming.
Garnish Ideas: Top with fresh cilantro and lime wedges to elevate the flavor and freshness of your Gochujang shrimp tacos!

Gochujang Shrimp Tacos Recipe FAQs

How do I select the best shrimp for this dish?
Absolutely! For the best flavor and texture, choose fresh shrimp, preferably 26/30 count, which means there are 26 to 30 shrimp per pound. Ensure they are cleaned and deveined. If using frozen shrimp, allow them to thaw completely in the refrigerator before cooking, which will help maintain their juiciness and texture.

What’s the best way to store leftovers?
Very good question! Store the leftover shrimp and mango radish slaw in separate airtight containers. In the refrigerator, they will stay fresh for up to 2 days. This method helps retain the individual flavors and textures, ensuring you can enjoy them again soon!

Can I freeze the shrimp for later use?
Of course! To freeze cooked shrimp, first allow them to cool completely, then lay them out in a single layer on a baking tray. Flash freeze for about an hour until solid, then transfer to a sealed freezer bag. They can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm them gently in a skillet for about 5 minutes.

What should I do if my shrimp are overcooked?
If your shrimp turn out overcooked, don’t worry too much—this can happen to the best of us! To remedy this, you can slice them thinly and sauté them briefly with a splash of broth or a dash of Gochujang sauce to add moisture. Even if they lose their tenderness, the flavors can still shine through, and the slaw will add crunch to each bite!

Are there any dietary considerations for this recipe?
Great question! If you’re concerned about allergies, remember that shrimp is a common allergen. Additionally, consider substituting the Gochujang for a milder sauce if spicy food isn’t your preference. For those following a gluten-free diet, check your tortillas and sauces to ensure they fit your dietary needs. Enjoy customizing these Gochujang shrimp tacos to suit everyone’s tastes!