Name: Irresistible Fruit Pizza: A Colorful Summer Delight
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 cup Unsalted butter (Softened); 1 cup Granulated sugar; 1 tablespoon Orange zest; 1 teaspoon Vanilla extract; 2 large Large eggs; 1 cup Whole milk; 2 cups All-purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Kosher salt; 1 cup Marshmallow creme; 8 ounces Cream cheese (Softened); 3 cups Seasonal fruits (e.g., mango, strawberries, kiwi, blueberries)

As the sun reaches its peak and the days grow longer, I can’t help but crave something vibrant and refreshing. That’s where my delightful Fruit Pizza with Cream Cheese Frosting comes in—an irresistible summer dessert that delights both the eyes and the palate. With a buttery sugar cookie crust that’s just begging to be adorned, each slice bursts with the juiciness of seasonal fruits, making it not only a treat but a canvas for creativity. This family-friendly recipe shines during summer gatherings, offering a quick prep time that’s perfect for those busy afternoons. Plus, with endless customization options, you can tailor it to whatever fruits you have on hand. How will you decorate your own fruity masterpiece?

Why is Fruit Pizza the ultimate summer treat?

Versatile and Customizable: This delicious dessert lets you pick your favorite seasonal fruits, allowing everyone to personalize their slice.

Easy Preparation: With minimal effort, you can whip up this colorful pizza in just a short time, making it perfect for busy summer days.

Visual Appeal: The vibrant arrangement of fresh fruits atop the creamy frosting turns this dish into an eye-catching centerpiece at any gathering.

Family-Friendly Fun: Kids will love helping to decorate their own slices, making this a delightful activity to enjoy together.

Refreshing Flavor: The combination of a sweet, buttery crust and juicy fruit ensures each bite is a delicious burst of summer freshness.

For a unique twist, consider trying out French Onion Pizza to change things up at your next gathering!

Fruit Pizza Ingredients

For the Crust

Unsalted butter – Provides richness and moisture for the crust; substitute with margarine for a dairy-free version.
Granulated sugar – Sweetens the cookie base; can use a sugar alternative for lower-calorie options.
Orange zest – Adds a citrusy flavor to the sugar cookie; lemon zest can be used as an alternative.
Vanilla extract – Enhances the overall flavor; pure vanilla is preferred but imitation vanilla works too.
Large eggs – Bind the ingredients and contribute to the structure; flaxseed eggs can be used for a vegan version.
Whole milk – Adds moisture to the dough; any dairy or non-dairy milk can be a suitable substitute.
All-purpose flour – The main structure of the cookie; whole wheat flour can be used for a healthier option.
Baking powder – Leavens the cookie crust; baking soda can be a substitute if necessary.
Kosher salt – Balances sweetness; regular salt works but use less.

For the Frosting

Marshmallow creme – Adds fluffiness to the frosting; homemade marshmallow fluff can provide a fresher taste.
Cream cheese – Offers a tangy, creamy layer; Neufchâtel cheese is a lighter alternative.

For the Fruit Topping

Seasonal fruits (e.g., mango, strawberries, kiwi, blueberries) – Adds color and flavor; choose ripe fruits for the best taste. Avoid quick-browning fruits like bananas and apples.

Elevate your Fruit Pizza game this summer with these carefully selected ingredients and let your creativity shine!

Step‑by‑Step Instructions for Delightful Fruit Pizza

Step 1: Preheat the Oven and Prepare the Baking Sheet
Begin by preheating your oven to 350°F (175°C). While it preheats, take a baking sheet and either grease it lightly or line it with parchment paper to prevent sticking. This will ensure your buttery sugar cookie crust bakes evenly and releases easily after it cools.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Use a mixer on medium speed to beat the mixture until it’s creamy and fluffy—this should take about 2-3 minutes. As you’re mixing, add in the orange zest and vanilla extract, blending until incorporated. The mixture should look light and airy.

Step 3: Incorporate Wet Ingredients
Next, crack in the large eggs one at a time, mixing well after each addition. Gradually pour in the whole milk, mixing at a low speed until just combined. This step is crucial for achieving a smooth dough for your fruit pizza. Make sure no lumps remain as you prepare to mix the dry ingredients.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Slowly add these dry ingredients to the wet mixture, blending on low speed until just combined—be careful not to overmix. The dough should come together and should appear slightly thick but manageable.

Step 5: Press the Dough into the Baking Sheet
Taking your prepared baking sheet, spread the dough evenly across the pan. Use your fingers or a spatula to flatten it to an even layer, creating a crust about half an inch thick. Settle it nicely by smoothing out any bumps and ensuring it fills the corners of the pan.

Step 6: Bake the Crust to Perfection
Place the baking sheet in your preheated oven and bake for approximately 12-15 minutes. You’ll know it’s done when the edges turn lightly golden, and the center springs back when touched. Once baked, remove it from the oven and let the crust cool completely on a wire rack.

Step 7: Prepare the Cream Cheese Frosting
In a mixing bowl, blend the cream cheese and marshmallow creme until the mixture is smooth and creamy—about 2-3 minutes. This frosting will be the luscious layer that brings everything together on your delightful fruit pizza. Scrape down the sides to ensure everything is mixed well and creamy.

Step 8: Spread the Frosting on the Cool Crust
Once your crust is completely cooled, carefully spread the cream cheese mixture over the surface, leaving a small rim along the edges for a decorative finish. This creamy layer adds flavor and richness, making every bite of your fruit pizza irresistible and delightful.

Step 9: Decorate with Fresh Fruits
Now, it’s time for the fun part! Slice and arrange your favorite seasonal fruits artistically on top of the cream cheese frosting. Use vibrant colors like red strawberries, yellow mango, and green kiwi for a striking display. Be as creative as you like; this is where your personal touch shines!

Step 10: Slice and Serve Your Fruit Pizza
Once your fruit pizza is beautifully decorated, use a sharp knife to cut it into slices. It’s best to serve it fresh so the crust maintains its wonderful texture. Gather your family and friends to share this colorful summer treat that is just as pleasing to look at as it is to eat!

Storage Tips for Fruit Pizza

Room Temperature: Enjoy your fruit pizza the same day for the best texture and flavor; it can stay out for up to 2 hours if kept cool.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps to maintain the freshness of the crust and toppings.

Freezer: If you need to freeze the fruit pizza, consider freezing the crust and frosting separately, as the fruit can become mushy. The crust can last up to 2 months when wrapped well.

Reheating: If refrigerated, eat cold or allow it to sit at room temperature for about 15 minutes before serving. Avoid reheating, as it may affect the texture of the crust and frosting.

Expert Tips for the Best Fruit Pizza

Use Room Temperature Ingredients: Ensure your butter and cream cheese are softened to room temperature for smoother mixing, preventing lumps in your frosting.
Don’t Rush the Cooling: Let your cookie crust cool completely before adding the frosting. A warm crust can lead to sogginess, ruining your delightful fruit pizza.
Fruit Selection Matters: Choose ripe, in-season fruits for optimal flavor and avoid fruits that brown quickly, like bananas or apples, which can diminish the visual appeal.
Decorate Just Before Serving: Assemble your fruit pizza right before serving to keep the crust firm and prevent it from becoming soggy with moisture from the fruit.
Make Individual Pizzas: For easier serving and portion control, consider creating mini fruit pizzas. They’re perfect for gatherings and add a personal touch to each plate.

Fruit Pizza Variations & Substitutions

Feel free to get creative and make this delightful fruit pizza truly your own!

Dairy-Free: Substitute unsalted butter with coconut oil or margarine and swap cream cheese for a dairy-free cream cheese alternative.
Grain-Free: Use almond flour or coconut flour for a gluten-free crust, adjusting liquid ingredients as needed for consistency.
Flavor Boost: Swap vanilla extract with almond or coconut extract for an unexpected twist that elevates the flavor profile.
Sugar-Free: Opt for erythritol or stevia as a sweetener in both the crust and frosting for a lower-calorie alternative.
Tropical Vibe: Replace traditional fruits with tropical options like pineapple and mango for a refreshing summer escape on your pizza.
Nutty Crunch: Incorporate crushed nuts like pecans or almonds into the crust for additional texture and flavor that’ll surprise your taste buds.
Frosting Twist: Experiment by adding lemon or lime juice to your cream cheese frosting for a zesty kick that pairs beautifully with fresh fruit.

For more fun, you might also enjoy trying out a rendition of this with a savory flair like French Onion Pizza. The possibilities are endless, so get adventurous and share your favorite variations with family and friends!

Make Ahead Options

These delightful Fruit Pizzas are perfect for meal prep enthusiasts! You can prepare the sugar cookie crust and cream cheese frosting up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their quality. To keep the crust crisp, wrap it tightly in plastic wrap to prevent moisture. When you’re ready to serve, simply assemble your fruit pizza by spreading the frosting over the crust and decorating it with fresh fruits just before serving for that stunning presentation. This method allows you to enjoy a refreshing dessert without the last-minute rush, making gatherings a breeze!

What to Serve with Delightful Fruit Pizza?

There’s nothing quite like a colorful spread of dishes that complements a refreshing dessert, especially during those sunny summer gatherings.

Refreshing Lemonade: The zesty, bright flavors of lemonade will lighten your palate and enhance the fruity notes of the dessert.
Vanilla Ice Cream: Creamy and sweet, a scoop of vanilla ice cream contrasts beautifully with the lush fruit toppings while adding a delightful chill.
Grilled Chicken Skewers: Tender, smoky chicken skewers bring a savory contrast, making for an all-around appetizing meal when served alongside your fruit pizza.
Caprese Salad: The freshness of basil and creamy mozzarella creates a delightful side that balances the sweetness of the fruit pizza perfectly. This salad’s brightness pairs well with the dessert’s fun nature.
Sparkling Water: A bubbly refresher with a squeeze of lime offers a light and crisp option to cleanse the palate before indulging.
Chocolate Dipped Strawberries: Elevate your dessert experience with these sweet treats that pair beautifully with the flavors of fruit pizza. The combination of chocolate and fruit celebrates summer in style!
Peach Iced Tea: The sweetness of peach iced tea is a lovely counterpart to the creaminess of the frosting, refreshing and inviting for all your guests.

Crafting the perfect summer meal around your delightful fruit pizza brings everyone together for a vibrant feast full of flavors!

Fruit Pizza Recipe FAQs

What type of fruits work best for a Fruit Pizza?
Absolutely! The best fruits for your Fruit Pizza are those that are ripe and full of flavor. Seasonal options like strawberries, kiwi, mango, and blueberries make beautiful toppings. Just be mindful to avoid fruits like bananas and apples, as they brown quickly and might detract from the visual appeal of your dessert. Mixing in a variety of colors will not only make it more attractive but also offer a delightful taste experience.

How should I store leftovers of my Fruit Pizza?
Very good question! To keep your fruit pizza fresh, store any leftovers in an airtight container in the refrigerator. It can last up to 3 days this way while helping to maintain the texture of the crust and toppings. Just remember, it’s best enjoyed the same day for optimal taste and texture!

Can I freeze the Fruit Pizza?
Absolutely! If you want to freeze your Fruit Pizza, I recommend freezing the crust and frosting separately, as the fresh fruit can become mushy once thawed. Wrap the cooled crust tightly in plastic wrap or aluminum foil, and it should last up to 2 months in the freezer. When you’re ready to serve, simply thaw it in the refrigerator, assemble with frosting once it’s at room temperature, and top with fresh fruits.

What if my crust is too soft or crumbly?
No worries at all! If your crust turns out too soft, it might need a bit more baking time. You should aim for a light golden color on the edges; this indicates it’s fully baked. If it crumbles too much, it’s likely overmixed or lacking sufficient moisture—it should be a slightly thick dough. To fix a crumbly crust, you could pulse in a little milk or butter until it gains better cohesion.

Are there any dietary considerations for Fruit Pizza?
Certainly! This delightful treat can be modified for various dietary needs. For a dairy-free version, substitute the butter and cream cheese with suitable alternatives like margarine and vegan cream cheese. If you’re avoiding eggs, flaxseed eggs are an excellent replacement, and you can use non-dairy milk as well. Always double-check fruit selections for allergies, especially with tropical fruits like mango or kiwi, which can cause reactions in some individuals.