As the aroma of garlic and sizzling steak fills the kitchen, my heart swells with anticipation for a delicious dinner ahead. These Creamy Garlic Butter Steak Bites are a game changer, turning a typical weeknight meal into something truly special in just 30 minutes. This recipe combines the tender, juicy steak with rich, buttery parmesan sauce, making it not only a crowd-pleaser but also a fantastic comfort food choice. Plus, it’s high in protein, ensuring everyone leaves the table satisfied. So, whether you’re looking to impress guests or simply treat yourself after a long day, these savory bites are the answer. Ready to dive into a culinary experience that’s both effortless and indulgent? Let’s get cooking!
Why Are Creamy Garlic Butter Steak Bites Amazing?
Easy to Make: You’ll whip up this delectable dish in just 30 minutes, making busy weeknights a breeze while skipping the takeout lines.
Rich and Flavorful: The harmonious blend of garlic butter and parmesan sauce envelops tender steak bites, creating a dining experience that tantalizes your taste buds.
Versatile Pairing: Serve over creamy mashed potatoes or switch it up with garlic butter rice or buttered egg noodles for an equally delicious twist.
Crowd-Pleasing Delight: Perfect for family dinners or entertaining guests, this recipe is sure to impress everyone at the table.
Protein-Packed Comfort: With a hearty serving of high-protein goodness, it satisfies cravings without compromising on taste. Enjoy leftovers with a fresh green salad or seasonal veggies for a satisfying meal.
Creamy Garlic Butter Steak Bites Ingredients
For the Mashed Potatoes
• Red Skin Mashed Potatoes – Serving base for the steak; feel free to use any favorite mashed potato recipe you have.
For the Steak Bites
• Ribeye or NY Strip Steak – Cut into 1-inch cubes for even cooking; sirloin can be used as a leaner option.
• Vegetable or Olive Oil – Used for searing steak, enhancing browning and flavor.
• Kosher Salt – Essential for flavor enhancement; adjust based on your steak preference.
• Ground Black Pepper – Adds spice and warmth to your dish.
For the Seasoning
• Smoked Paprika – Adds depth and warmth to your steak bites.
• Garlic Powder – Contributes a savory flavor.
• Onion Powder – Enhances the overall taste profile.
• Italian Seasoning – This herb blend adds herby complexity.
For the Sauce
• Unsalted Butter – Provides richness; feel free to melt additional butter as needed.
• Shallot – Introduces a mild onion flavor to the dish.
• Garlic – Fresh garlic enhances the sauce with robust flavor.
• Heavy Cream – Creates the creamy sauce base; you can substitute half-and-half for a lighter option.
• Freshly Grated Parmesan Cheese – The key ingredient for a deliciously creamy sauce; aged parmesan offers a stronger flavor.
• Chopped Italian Parsley – Adds freshness and serves as a lovely garnish.
Step‑by‑Step Instructions for Creamy Garlic Butter Steak Bites
Step 1: Prepare Mashed Potatoes
Begin by making your red skin mashed potatoes, following your preferred recipe. This should take about 25 minutes. As they boil, you can lightly season them with salt for added flavor. Aim for a creamy consistency, so once they’re mashed, set them aside while you prepare the steak bites.
Step 2: Season Steak
In a bowl, combine the cubed ribeye or NY strip steak with vegetable oil, smoked paprika, garlic powder, onion powder, Italian seasoning, kosher salt, and ground black pepper. Mix well to ensure each piece is evenly coated and let the seasoned steak sit for about 15 minutes. This will enhance the flavor of your creamy garlic butter steak bites.
Step 3: Sear Steak
Heat a cast iron skillet over high heat until it’s shimmering, then add a drizzle of oil. Carefully place the seasoned steak cubes in the skillet, ensuring you don’t overcrowd the pan. Sear each side for about 2 minutes, or until they develop a golden brown crust. Transfer the seared steak to a plate once done.
Step 4: Make Garlic Butter
Reduce the heat to medium-low and add the unsalted butter to the same skillet. Once melted, sauté the minced shallot and garlic, stirring frequently for about 1-2 minutes, until fragrant and softened. The richness of the garlic butter will bring out the flavors in your steak bites.
Step 5: Combine Steak and Butter
Return the seared steak bites to the skillet, tossing them in the garlic butter mixture to coat well. Reserve half of this butter mixture in a bowl for later drizzling. This step ensures that each delicious bite of your creamy garlic butter steak bites is infused with flavor.
Step 6: Prepare Sauce
Pour heavy cream into the skillet and let it come to a gentle simmer for about 2-3 minutes. Stir in freshly grated parmesan cheese, allowing it to melt and thicken the sauce. Keep an eye on the consistency, and season with additional salt and pepper as desired to enhance the flavorful sauce.
Step 7: Serve
To serve, dish out the creamy mashed potatoes on plates and top each portion with the flavorful garlic butter steak bites. Drizzle with the rich cream sauce you prepared, and sprinkle with chopped Italian parsley for a burst of color and freshness. Your savory creamy garlic butter steak bites are ready to be enjoyed!
Creamy Garlic Butter Steak Bites Variations
Feel free to unleash your creativity and tailor these delicious steak bites to suit your taste, ensuring every bite brings you joy!
- Dairy-Free: Substitute heavy cream with coconut cream and skip the parmesan for a luscious vegan sauce.
- Heat It Up: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick that complements the richness.
- Switch the Protein: Swap steak for chicken or shrimp for a delightful twist on the protein that pairs wonderfully with the creamy sauce.
- Herb-Infused: Fresh herbs like rosemary or thyme can be added to the garlic butter for an aromatic boost that elevates the overall dish.
- Zesty Additions: Squeeze in fresh lemon juice before serving to brighten the flavors and provide a delightful contrast to the richness.
- Luxury Touch: Replace the steak with filet mignon for an upscale version that’s perfect for special occasions.
- Satisfying Sides: Instead of mashed potatoes, serve over creamy polenta for a comforting base that’s equally delicious.
- Bite-Sized Fun: Thread steak bites on skewers with cherry tomatoes and bell pepper for a fun, appetizer-style dish or party snack.
Explore more delightful flavors! If you love this recipe, you might also enjoy experimenting with Garlic Butter Shrimp or adding some zest to your meal with Spicy Garlic Butter.
Expert Tips for Creamy Garlic Butter Steak Bites
-
Perfectly Sear Steak: Heat the skillet adequately before adding your steak. A hot pan locks in juices and creates a beautiful crust.
-
Don’t Overcrowd: Cook steak cubes in batches if necessary. Overcrowding leads to steaming instead of searing, impacting the overall texture.
-
Use Fresh Ingredients: Fresh garlic and shallots enhance the flavor significantly. Opt for freshly grated parmesan to achieve that creamy goodness in your sauce.
-
Check Doneness: Use an instant-read thermometer for perfect steak bites. Aim for 130°F for medium-rare to ensure tenderness.
-
Reserve Butter: Set aside half of the garlic butter mixture before combining with the steak. This allows for extra drizzling when serving your creamy garlic butter steak bites.
How to Store and Freeze Creamy Garlic Butter Steak Bites
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the steak bites completely before refrigerating to maintain their texture.
Freezer: If needed, you can freeze these creamy garlic butter steak bites for up to 2 months. Place them in a freezer-safe container, ensuring they are well-sealed to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight and gently warm on the stovetop over medium heat. Add a splash of heavy cream or broth to keep the sauce creamy while gently reheating the steak.
Refrigeration Tips: Always ensure the steak is in an airtight container to maintain its delicious flavors and prevent odors from other foods in the fridge.
What to Serve with Creamy Garlic Butter Steak Bites
Transform your dinner into a memorable occasion with perfect pairings that balance flavors and textures.
-
Garlic Butter Rice: The subtle garlic flavor melds wonderfully with savory steak, making every mouthful a delight.
-
Honey Butter Skillet Corn: This sweet and buttery side contrasts beautifully with the rich steak bites, adding a pop of color and sweetness.
-
Glazed Carrots: Their sweetness and vibrant color bring freshness to your meal, beautifully complementing the creamy sauce.
-
Fresh Green Salad: A crisp salad dressed lightly with vinaigrette offers a refreshing contrast, cutting through the richness of the steak bites.
-
Buttered Egg Noodles: These tender noodles soak up the creamy sauce perfectly, enhancing every bite with rich flavor and comfort.
-
Roasted Asparagus: This lightly seasoned veggie adds a crisp, savory touch that complements the dish while introducing a pleasing crunch.
-
Chardonnay: A chilled glass of oaky chardonnay pairs exquisitely, enhancing the dish’s richness while refreshing your palate.
-
Chocolate Mousse: For dessert, indulge in a silky chocolate mousse that provides a luscious finale to this comforting meal.
-
Lemon Sorbet: This light and tangy sorbet serves as a refreshing palate cleanser, leaving everyone ready for a sweet end to the evening.
Make Ahead Options
These Creamy Garlic Butter Steak Bites are perfect for meal prep enthusiasts! You can season the steak cubes and refrigerate them for up to 24 hours, allowing the flavors to deepen. The red skin mashed potatoes can also be made 1-2 days in advance; simply refrigerate them in an airtight container and reheat gently with a splash of cream to maintain their creamy texture. When you’re ready to serve, sear the steak and prepare the garlic butter sauce as per the original instructions, ensuring a fresh, restaurant-quality dish that saves you precious time on busy nights. Enjoy the deliciousness without the rush!
Creamy Garlic Butter Steak Bites Recipe FAQs
What type of steak should I use for Creamy Garlic Butter Steak Bites?
I recommend using ribeye or NY strip steak for their rich flavor and tenderness. If you’re looking for a leaner option, sirloin works wonderfully too. Just ensure they are cut into 1-inch cubes for even cooking!
How should I store leftover Creamy Garlic Butter Steak Bites?
Store leftovers in an airtight container in the fridge for up to 3 days. Allow the steak bites to cool completely before refrigerating to maintain texture and flavor. Remember to gently reheat them to keep them juicy.
Can I freeze Creamy Garlic Butter Steak Bites?
Absolutely! You can freeze these steak bites for up to 2 months. I recommend placing them in a well-sealed freezer-safe container to prevent freezer burn. When ready to enjoy, thaw them in the fridge overnight and reheat gently on the stovetop.
What if my steak bites are tough?
Tough steak bites can often result from overcooking or using low-quality meat. Ensure you’re using a good cut of steak and check doneness with an instant-read thermometer. Aim for 130°F for medium-rare; this keeps them tender and juicy.
Are there any dietary considerations for Creamy Garlic Butter Steak Bites?
If you’re cooking for someone with dairy allergies, consider substituting the heavy cream with coconut cream or a plant-based cream alternative. For gluten sensitivities, ensure your seasoning blend is gluten-free. Always check for any personal allergies before serving!
What’s the best way to serve Creamy Garlic Butter Steak Bites?
These steak bites are delicious served over creamy mashed potatoes, but you can also swap them for garlic butter rice or buttered egg noodles. Pair with seasonal veggies or a fresh green salad for a complete meal. Enjoy!
Creamy Garlic Butter Steak Bites for Ultimate Comfort Food
Ingredients
Equipment
Method
- Prepare mashed potatoes by making your red skin mashed potatoes, following your preferred recipe. This should take about 25 minutes. As they boil, season lightly with salt and set aside once mashed.
- In a bowl, combine cubed ribeye or NY strip steak with vegetable oil, smoked paprika, garlic powder, onion powder, Italian seasoning, kosher salt, and ground black pepper, letting sit for 15 minutes to enhance flavor.
- Heat a cast iron skillet over high heat and add a drizzle of oil. Place the seasoned steak cubes in the skillet to sear for about 2 minutes on each side until golden brown, then transfer to a plate.
- Reduce the heat to medium-low and add unsalted butter to the skillet. Once melted, sauté minced shallot and garlic for 1-2 minutes until fragrant and softened.
- Return the seared steak bites to the skillet, tossing them in the garlic butter mixture to coat well. Reserve half for drizzling later.
- Pour heavy cream into the skillet and let it simmer for 2-3 minutes, then stir in parmesan cheese until melted and thickened. Season with salt and pepper as desired.
- To serve, plate creamy mashed potatoes topped with garlic butter steak bites, drizzled with the cream sauce and garnished with chopped parsley.
Leave a Reply