Name: Cranberry Turkey Stuffing Balls for a Cozy Holiday Feast
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Ground Turkey (Cooked sausage can add more flavor.); 1 cup Fresh Cranberries (Consider dried cranberries for a sweeter version.); 1 cup Breadcrumbs (Can use gluten-free breadcrumbs or quinoa for a gluten-free option.); 1 small Onion, finely chopped (Use shallots for a milder taste.); 1 stalk Celery, finely chopped (Bell peppers can work well as a substitute.); 2 cloves Garlic, minced (Garlic powder can be used if fresh garlic is unavailable.); 1 tsp Sage, dried (Fresh sage can be used for a stronger aroma.); 1 tsp Thyme, dried (Fresh thyme may enhance its taste.); 1 tsp Salt (Adjust to taste.); 1/2 tsp Pepper (Modify according to your liking.); 2 large Eggs (Use flaxseed meal as a vegan alternative.); 1/2 cup Chicken broth (Swap with vegetable broth for a vegetarian version.); 2 tbsp Olive oil (Drizzle for browning and flavor.); Sauces (optional) (Pair with your favorite dipping sauces.); Gravy (optional) (Serve alongside gravy.)

There’s something truly special about the aroma of fresh herbs mingling with savory turkey and tart cranberries, transporting me back to warm family gatherings. Today, I’m excited to share my recipe for Cranberry Turkey Stuffing Balls—the perfect blend of festive flavors that promises to be a hit at any holiday table. These delightful bite-sized treats are not only a crowd-pleaser but also simple to prepare, allowing you more time to enjoy the company of loved ones. Whether you serve them as an appetizer or a charming side dish, their comforting essence will elevate your festive feast. Ready to make a delicious addition to your holiday spread? Let’s dive into the magic of these stuffing balls together!

Why Choose Cranberry Turkey Stuffing Balls?

Unforgettable Flavor: The combination of savory turkey and tart cranberries creates a taste explosion that’s hard to resist.

Versatile Dish: Perfect as an appetizer or a side, these stuffing balls fit seamlessly into any holiday menu.

Easy to Customize: With options like adding cheese or spices, you can tailor this recipe to suit your guests’ preferences.

Quick Prep Time: Ready in just 30 minutes, you’ll have more time to revel in holiday cheer!

Nutrient-Packed: High in protein and fiber, these flavorful bites will keep everyone satisfied.

For more deliciousness, check out my Chicken Stuffing Casserole for another comforting dish!

Cranberry Turkey Stuffing Balls Ingredients

For the Stuffing Balls

Ground Turkey – Provides protein and a savory base; cooked sausage can add more flavor.
Fresh Cranberries – Adds tartness and texture; consider dried cranberries for a sweeter version.
Breadcrumbs – Offers structure and absorbs moisture; swap with gluten-free breadcrumbs or quinoa for a gluten-free option.
Onion, finely chopped – Enhances overall flavor; use shallots for a milder taste.
Celery, finely chopped – Contributes crunch and freshness; bell peppers work well as a substitute.
Garlic, minced – Boosts aromatic flavor; garlic powder can be used if you’re out of fresh garlic.
Sage, dried – Provides classic stuffing flavor; fresh sage can be used for a stronger aroma.
Thyme, dried – Compliments turkey and adds depth; fresh thyme may enhance its taste.
Salt – Balances flavor; adjust to your taste preferences.
Pepper – Adds a hint of heat; modify according to your liking.
Eggs – Binds the mixture together; use flaxseed meal as a vegan alternative.
Chicken broth – Adds moisture and flavor; swap with vegetable broth for a vegetarian version.
Olive oil – Drizzle to enhance browning and flavor.

For Serving

Sauces (optional) – Pair with your favorite dipping sauces for an extra flavor boost.
Gravy (optional) – Serve alongside gravy as a comforting side.

These Cranberry Turkey Stuffing Balls are not only delicious but also versatile enough to suit any festive occasion!

Step‑by‑Step Instructions for Cranberry Turkey Stuffing Balls

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your Cranberry Turkey Stuffing Balls bake evenly and develop a beautifully golden exterior. Grab a baking sheet and lightly grease it with olive oil or line it with parchment paper for easy cleanup later.

Step 2: Prepare the Mixture
In a large mixing bowl, combine the breadcrumbs, fresh cranberries, chopped onion, celery, minced garlic, dried sage, thyme, salt, and pepper. Stir until the ingredients are well distributed, creating a fragrant medley of flavors that will serve as the base for your stuffing balls. This mixture should feel slightly moist but not too wet.

Step 3: Incorporate the Turkey
Next, add the ground turkey to the bowl with your stuffing mixture. Using clean hands or a spatula, gently combine everything until well blended, ensuring the turkey is evenly distributed throughout. The goal is to create a cohesive mixture that will hold together when shaped into balls.

Step 4: Form the Stuffing Balls
With your mixture ready, take small portions and roll them into balls about 1 to 1½ inches in diameter. You may want to wet your hands slightly to prevent sticking as you shape the balls. Arrange the formed balls on your greased baking sheet, leaving some space between each to allow for even cooking.

Step 5: Bake to Perfection
Place the baking sheet in the oven and bake your cranberry turkey stuffing balls for 20 to 25 minutes. Keep an eye on them; they should turn a lovely golden brown color and have an internal temperature of at least 165°F (74°C) when fully cooked. This step is crucial for achieving that deliciously crisp exterior.

Step 6: Cool Before Serving
Once baked, remove the Cranberry Turkey Stuffing Balls from the oven and let them cool on the baking sheet for about 5 minutes. This brief resting period allows the flavors to settle and makes them easier to handle. Serve warm with your choice of dipping sauces or as a delightful side dish with gravy.

Cranberry Turkey Stuffing Balls Variations

Customize your delectable cranberry turkey stuffing balls to suit your taste buds and dietary needs!

Add Cheese:
Mix in shredded cheddar or mozzarella for a gooey surprise inside each ball. Imagine the melty goodness unfolding with every bite!
Vegetarian Twist:
Substitute the ground turkey with a plant-based meat alternative for a veggie-friendly option. This way, everyone can enjoy the feast!
Spicy Kick:
Toss in chopped jalapeños or a splash of hot sauce to elevate the heat level. If you like it spicy, those little peppers will bring that zing!
Herb Boost:
Incorporate fresh herbs like parsley, rosemary, or chives for an aromatic flair. The fresh herbs will brighten the flavor beautifully and transport you right to a cozy holiday gathering.
Nutty Crunch:
Add finely chopped walnuts or pecans to introduce a delightful crunch. This nutty texture adds complexity while echoing the crunchy celery in your stuffing balls.
Sweet Drizzle:
Right after baking, drizzle your stuffing balls with maple syrup for an unexpected sweet contrast. This sweet and savory combo will have your guests coming back for more!
Gluten-Free:
Use gluten-free breadcrumbs or quinoa in place of regular breadcrumbs. You can still enjoy all the flavor without worrying about gluten!
Vegan Option:
Replace eggs with flaxseed meal mixed with water to bind the ingredients. This vegan-friendly swap allows everyone to savor the deliciousness while accommodating dietary preferences.

For more enticing recipes that cater to various tastes, consider trying my delightful Oreo Balls Bake or the comforting Chicken Stuffing Casserole. Enjoy exploring the culinary magic!

Expert Tips for Cranberry Turkey Stuffing Balls

Uniform Chopping: Ensure all ingredients are chopped uniformly for even cooking. This helps every bite have the same delightful flavor.
Slightly Wet Hands: Use slightly wet hands when forming balls to prevent sticking. This technique makes shaping easier and cleaner.
Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and promote even browning. This simple step makes cleanup a breeze.
Storage Made Easy: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for the best texture.
Make Ahead: Consider preparing the mixture and refrigerating it before forming and baking. This tip allows for quick assembly on busy holiday days.

Storage Tips for Cranberry Turkey Stuffing Balls

Fridge: Store leftover cranberry turkey stuffing balls in an airtight container for up to 3 days. This helps maintain their flavor and moisture, making them easy to enjoy again.

Freezer: Freeze uncooked stuffing balls by placing them on a baking sheet until firm, then transfer to a zip-top bag for up to 3 months. Bake directly from frozen, adding extra baking time for perfect results.

Reheating: To reheat cooked stuffing balls, place them in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispy texture while keeping the inside moist and flavorful.

Wrapping: For optimal freshness, wrap any leftover cranberry turkey stuffing balls in plastic wrap before placing them in the fridge or freezer. This extra layer helps prevent freezer burn and keeps them delicious!

What to Serve with Cranberry Turkey Stuffing Balls?

The perfect meal is all about harmony of flavors, and these delightful bites can shine even brighter with the right pairings.

Cranberry Sauce: A sweet and tangy addition that echoes the cranberries in the stuffing balls, enhancing their festive flavor.
Creamy Mashed Potatoes: The smooth texture and buttery taste create a comforting contrast to the crispy stuffing balls, making every bite a delight.
Roasted Vegetables: Seasonal roasted veggies bring earthy flavors and a colorful presentation, balancing the richness of the turkey. Toss in some herbs for added aroma!
Green Bean Almondine: Crisp green beans sautéed with toasted almonds add a delightful crunch, complementing the soft, savory stuffing balls perfectly.
Gravy: A drizzle of savory gravy ties everything together, providing a cozy, comforting touch that makes your holiday meal feel complete.
Holiday Salad: A refreshing salad with mixed greens, pomegranate seeds, and a light vinaigrette can bring brightness and contrast to your plate.
Apple Cider: An optional warming drink that complements the flavors beautifully, adding a festive flair and a hint of sweetness to your meal.
Pumpkin Cheesecake: For dessert, a slice of creamy pumpkin cheesecake offers a sweet finish with seasonal spices that resonate with the meal.

Elevate your holiday feast with these pairings, and watch as your guests rejoice in every flavorful bite!

Make Ahead Options

These Cranberry Turkey Stuffing Balls are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the stuffing mixture up to 24 hours in advance by combining all ingredients except the turkey and refrigerating it in an airtight container. This not only allows the flavors to meld beautifully but also makes assembly quick. When you’re ready to cook, simply mix in the ground turkey, shape the balls, and bake as directed. For longer storage, you can form the balls and freeze them for up to 3 months; just bake them from frozen, adding a few extra minutes to the cooking time, ensuring your stuffing balls remain just as delicious and comforting as when freshly made.

Cranberry Turkey Stuffing Balls Recipe FAQs

What kind of ground turkey should I use?
Absolutely! I recommend using lean ground turkey for this recipe, as it provides a perfect balance of flavor and moisture. If you want a richer taste, feel free to swap in cooked sausage. Just be sure to consider the overall seasoning, as sausage can be more flavorful on its own.

How should I store leftover stuffing balls?
Leftover cranberry turkey stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor and moisture. If you’d like to enjoy them later, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their golden crispness.

Can I freeze the stuffing balls?
Very! To freeze, first form the stuffing balls and place them on a baking sheet, ensuring they’re not touching. Freeze them until solid, about 1-2 hours, then transfer to a zip-top bag. They can be stored in the freezer for up to 3 months. When you’re ready to bake, you can cook them directly from frozen, adding about 5-10 minutes to the baking time.

What if my stuffing balls fall apart during baking?
If your cranberry turkey stuffing balls are falling apart, it could be due to the mixture being too dry. Make sure your breadcrumbs are not overly dry and that you’re using enough binding agents, like eggs. If you find the mixture is crumbly, try adding a bit more chicken broth or an extra egg to help it adhere better before shaping the balls.

Are cranberry turkey stuffing balls safe for pets?
I recommend not sharing this recipe with pets due to ingredients like onion and garlic, which can be harmful to them. Always check with your vet regarding safe human foods to share with your furry friends.

What substitutions can I make for dietary restrictions?
For a gluten-free option, swap regular breadcrumbs with gluten-free breadcrumbs or even cooked quinoa. Those avoiding eggs might try using flaxseed meal mixed with water as a binding agent; use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg. This not only binds but also adds a little nutty flavor without compromising the overall taste of your cranberry turkey stuffing balls.