The air was filled with the sweet scent of cranberries simmering gently, a reminder of the holidays and cozy gatherings. My favorite way to celebrate? With a slice of Cranberry Cream Cheese Crumb Pie that tantalizes the tastebuds! This beautiful dessert is a delightful fusion of creamy and fruity flavors, perfect for sharing with loved ones. Quick to prep and utterly crowd-pleasing, it’s an adaptable holiday treat that transforms any occasion into a festive feast. Whether topped with a dollop of whipped cream or enjoyed solo, this pie promises a moment of bliss at the end of any meal. Ready to create some delicious memories and impress your guests? Let’s dive into this irresistible recipe!
Why is this pie a holiday favorite?
Irresistible Flavor: This Cranberry Cream Cheese Crumb Pie bursts with the perfect balance of sweet and tart, making it a standout on any dessert table.
Easy to Make: With just a few simple steps and common ingredients, you’ll have a stunning pie without spending hours in the kitchen.
Versatile Treat: Feel free to get creative! Experiment with variations like adding chocolate chips or swapping zest for a lemony twist, ensuring there’s something for everyone.
Crowd-Pleaser: Guaranteed to impress, this dessert will have your family and friends reminiscing about the holidays with every bite.
Make-Ahead Friendly: Enjoy the flexibility of prepping in advance, making this pie a stress-free addition to your festive gatherings.
Serve it with a scoop of vanilla ice cream or explore other delectable options like Lemon Cream Puffs, and you’ll have the perfect ending to your holiday meal!
Cranberry Cream Cheese Crumb Pie Ingredients
For the Creamy Layer
- Cream Cheese – Provides a rich, tangy filling; ensure it’s smooth for a luxurious texture.
- Sweetened Condensed Milk – Adds sweetness and creaminess; can substitute with cream for a different richness.
- Lemon Juice – Balances sweetness with tang; must be fresh for the best flavor.
- Orange Zest – Infuses a zesty aroma; lemon zest can be substituted.
For the Cranberry Layer
- Cranberry Sauce – The star ingredient that brings tartness; fresh or homemade sauce may need preparation if using whole cranberries.
- Cornstarch – Thickens the cranberry layer; increase the quantity if the filling is too runny.
- Brown Sugar – Adds depth and sweetness; can be replaced with granulated sugar if needed.
- Cinnamon – Provides warmth and spice; optional but recommended for flavor enhancement.
For the Crumb Topping
- Pecans – Contributes crunch; omit or replace with oats for a nut-free option.
- Flour – Forms the base of the crumb topping; gluten-free flour can be used as a substitute.
- Butter – Adds richness and helps to form clumps; use vegan butter for a dairy-free option.
This Cranberry Cream Cheese Crumb Pie is sure to become a seasonal favorite as you share it with friends and family!
Step‑by‑Step Instructions for Cranberry Cream Cheese Crumb Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven warms, prepare two 9-inch pie crusts in their pans. Ensure they are neat and ready to hold the delightful layers of your Cranberry Cream Cheese Crumb Pie, setting the stage for the deliciousness to come.
Step 2: Prepare the Creamy Layer
In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy, taking care to eliminate any lumps. Gradually mix in the sweetened condensed milk, fresh lemon juice, and zesty orange zest until the mixture is glossy and velvety. Spread this luscious filling evenly across the prepared crusts, creating a delightful base for your pie.
Step 3: Make the Cranberry Layer
In another bowl, combine the cranberry sauce, cornstarch, brown sugar, and optional cinnamon. Stir thoroughly until everything is well incorporated and the mixture is thickened slightly. Carefully pour this vibrant cranberry layer over the creamy base in each pie, ensuring the layers remain distinct and not mixed together, preserving the beautiful presentation.
Step 4: Prepare the Crumb Topping
In a separate bowl, mix together the flour, brown sugar, and chopped pecans until they are well combined. Drizzle the melted butter over the dry ingredients, mixing with a fork or your hands until the mixture forms clumps. This crumbly topping will add a delightful crunch to your Cranberry Cream Cheese Crumb Pie, so distribute it evenly over the cranberry layer.
Step 5: Bake the Pie
Place the pies in your preheated oven and bake them for 55-60 minutes. Watch closely for the topping to become golden brown, while the edges set firmly. If the tops brown too quickly, tent them with aluminum foil to prevent burning. This baking process creates that wonderful aroma of the holidays in your kitchen!
Step 6: Cooling Time
Once baked, remove the pies from the oven and allow them to cool at room temperature for approximately 1 hour. After cooling, transfer them to the refrigerator to chill for at least 4 hours, ideally overnight. This step is crucial as it ensures your Cranberry Cream Cheese Crumb Pie slices cleanly and beautifully when you’re ready to serve.
How to Store and Freeze Cranberry Cream Cheese Crumb Pie
Room Temperature: Let the pie cool completely at room temperature for up to 2 hours before serving or storing. Avoid leaving it out for more than that to maintain freshness.
Fridge: Store the CHILLED pie in an airtight container or cover it tightly with plastic wrap. It will keep well in the fridge for up to 3 days, maintaining its creamy texture and flavors.
Freezer: If you want to preserve the pie for longer, wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can last up to 3 months. Thaw in the fridge overnight before serving.
Reheating: For a chilled dessert, serve directly from the fridge. If desired, warm individual slices in the microwave for 15-20 seconds to enhance the creamy layers of the Cranberry Cream Cheese Crumb Pie.
What to Serve with Cranberry Cream Cheese Crumb Pie
Indulging in a slice of this delightful pie pairs beautifully with complementary dishes that elevate your festive meal.
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Creamy Mashed Potatoes: Their buttery richness balances the tartness of the pie, creating a harmonious dining experience.
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Zesty Green Salad: A fresh salad with citrus vinaigrette brightens the palate, providing a refreshing contrast to the pie’s sweetness.
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Roasted Brussels Sprouts: Caramelized and slightly bitter, these veggies add depth and complexity alongside the dessert’s rich flavors.
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Spiced Apple Cider: Warm apple cider infused with cinnamon and cloves creates cozy vibes, enhancing the holiday spirit at your gathering.
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Vanilla Ice Cream: A scoop of creamy vanilla melts beautifully over each slice, making every bite a luscious treat.
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Holiday Cheeseboard: Pairing with cheeses and nuts gives your meal a delightful savory element, inviting guests to munch alongside dessert.
With these appetizing choices, you’re set to make your holiday meal truly unforgettable!
Expert Tips for Cranberry Cream Cheese Crumb Pie
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Perfectly Blended Filling: Ensure the cream cheese is completely blended for a smooth consistency; lumps can affect the creamy layer’s texture.
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Cooling Proof: Let the pies cool completely at room temperature before refrigerating; this helps prevent a runny filling when slicing.
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Cranberry Sauce Choices: Use fresh or frozen cranberries for a homemade touch; if using store-bought, ensure it’s a high-quality sauce for the best flavor.
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Crumb Topping Tricks: If your crumb topping sinks during baking, the filling might be too runny; check cornstarch levels to avoid this issue.
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Flavor Enhancements: Feel free to add a hint of nutmeg alongside cinnamon in the cranberry layer for additional warmth and spice in your Cranberry Cream Cheese Crumb Pie.
Make Ahead Options
These delightful Cranberry Cream Cheese Crumb Pies are perfect for busy home cooks looking to save time during the festive season! You can prep the creamy layer and the cranberry mixture up to 24 hours in advance by storing them separately in airtight containers in the refrigerator to maintain their freshness and prevent the cranberries from browning. Assemble the pie just before baking to ensure that the crumb topping stays crisp and delicious. When ready to enjoy, simply pour the cranberry sauce over the cream cheese layer, add the crumb topping, and bake until golden. This way, you’ll have a show-stopping dessert ready to impress your guests with minimal last-minute effort!
Cranberry Cream Cheese Crumb Pie Variations
Feel free to let your creativity shine as you customize this delightful pie to suit your tastebuds and dietary preferences!
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Lemon-Lover’s Twist: Replace orange zest with lemon zest and add a splash of lemon extract for a refreshing zing.
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Chocolate Layer: Add a handful of mini chocolate chips nestled between the cream and cranberry layers, offering a rich, sweet surprise.
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Nut-Free Crunch: Substitute chopped pecans in the crumb topping with rolled oats, keeping the texture satisfying without the nuts.
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Ginger Snap: Incorporate chopped crystallized ginger into the cranberry mixture for a warm, spicy kick that perfectly complements the tartness.
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Gluten-Free: Utilize a gluten-free crust and an appropriate flour substitute in the crumb topping; it’s delicious without sacrificing flavor.
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Bourbon Boost: Add a splash of bourbon to the cranberry mixture for a sophisticated depth of flavor that elevates your pie to new heights.
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Maple Sweetness: Substitute brown sugar in the filling with maple syrup for an enchanting, earthy sweetness, perfect for cozy gatherings.
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Berry Medley: Mix in some blueberries or raspberries with the cranberries for a vibrant, colorful twist that adds extra fruity goodness.
As you explore these variations, consider pairing this pie with a dollop of whipped cream or delicious Blueberry Crumble Cheesecake, creating a feast that your loved ones will cherish!
Cranberry Cream Cheese Crumb Pie Recipe FAQs
How do I select the best cranberries for the pie?
Absolutely! Fresh cranberries should be firm and plump, with a glossy skin. Avoid any that are wrinkled or have dark spots, as they’re likely overripe or spoiled. If you’re using frozen cranberries, make sure they are evenly frozen without any ice clumps.
What’s the best way to store leftover pie?
The more the merrier! After cooling the Cranberry Cream Cheese Crumb Pie, cover it tightly with plastic wrap or place it in an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you’re planning to save it longer, consider freezing!
Can I freeze the pie? If so, how?
Absolutely! To freeze your pie, follow these simple steps: First, ensure the pie is completely cooled. Wrap it tightly in plastic wrap, then in aluminum foil to protect against freezer burn. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before serving.
What should I do if my filling turns out runny?
Very! If your cranberry cream filling appears runny after baking, it might be due to insufficient cornstarch or not allowing it to cool properly. To fix it next time, ensure you mix enough cornstarch into the cranberry layer and allow the pie to cool at room temperature for at least an hour before refrigerating, which helps it set.
Are there any allergy considerations I should be aware of?
For sure! If you’re serving this pie to guests with dietary restrictions, keep in mind that it contains dairy (cream cheese and butter) and nuts (pecans in the topping). For a nut-free version, simply substitute the pecans with rolled oats. Additionally, you can use vegan butter and dairy-free cream cheese for a dairy-free option.
Can I make the pie a day ahead?
Absolutely! This pie is actually perfect for make-ahead preparation. You can prepare the entire pie a day in advance, allowing it to chill overnight in the fridge for better flavor development. The wait will be well worth it when you see everyone’s delighted faces at the gathering!
Cranberry Cream Cheese Crumb Pie for Festive Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare two 9-inch pie crusts in their pans.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually mix in sweetened condensed milk, lemon juice, and orange zest. Spread the mixture evenly across the prepared crusts.
- Combine cranberry sauce, cornstarch, brown sugar, and optional cinnamon in another bowl. Mix until well incorporated and slightly thickened. Pour over the creamy base in each pie.
- Mix flour, brown sugar, and chopped pecans in a separate bowl. Drizzle melted butter over dry ingredients, mixing until clumps form. Distribute evenly over the cranberry layer.
- Bake the pies in the preheated oven for 55-60 minutes or until topping is golden brown. If browning too quickly, tent with aluminum foil.
- Once baked, allow pies to cool at room temperature for approximately 1 hour. Transfer to the refrigerator to chill for at least 4 hours, preferably overnight.
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