As I stood in my kitchen, the warm aroma of cinnamon and cookie butter enveloped me, transforming an ordinary day into something extraordinary. These Biscoff Cookie Butter Cinnamon Rolls are not just breakfast; they are an experience—a journey from mixing a few simple ingredients to indulging in gooey, sweet bliss. With effortless preparation and a delightful twist on classic comfort food, these rolls bring smiles with every bite. Whether you’re sharing them with family at brunch or savoring one solo with a cup of coffee, they promise to be a true crowd-pleaser. Curious about how to achieve this delightful balance of softness and sweetness? Let’s roll up our sleeves and dive into making these irresistible treats!
Why are these cinnamon rolls so special?
Sweet, Spicy Delight: The unique flavor of Biscoff cookie butter creates a cozy, aromatic filling that transforms traditional rolls into a decadent treat.
Fluffy Texture: Each roll is soft and airy, providing the perfect base to hold the gooey filling.
Effortless Preparation: With just a few steps, you can impress family and friends with bakery-style rolls right from your oven.
Versatile Indulgence: Enjoy them warm for breakfast, as a snack, or even paired with coffee for an afternoon pick-me-up.
Make-Ahead Magic: Prepare these rolls the night before and bake them fresh in the morning for a hassle-free breakfast treat.
Dive into this delicious experience, and don’t forget to check out our tips for serving suggestions to elevate your brunch!
Biscoff Cookie Butter Cinnamon Roll Ingredients
For the Dough
- All-purpose flour – Provides structure for the dough; you can use a gluten-free flour blend for a gluten-free option.
- Granulated sugar – Adds just the right amount of sweetness to the dough.
- Active dry yeast – Leavens the dough, making it fluffy; remember to use fresh yeast for optimal results.
- Warm milk (110°F/45°C) – Activates the yeast and enriches the dough for a tender texture.
- Unsalted butter – Contributes richness and flavor to the dough, making every bite delightful.
- Water – Adds necessary moisture to the dough for a soft consistency.
- Egg – Binds the ingredients together and enhances the dough’s richness.
- Salt – Balances the sweetness and enhances overall flavor.
For the Filling
- Biscoff cookie butter – Acts as the star filling, infusing the rolls with an irresistible, caramel-like sweetness.
- Brown sugar – Sweetens the filling while adding a deep flavor that pairs wonderfully with cinnamon.
- Ground cinnamon – Infuses warmth and spice into the filling, making it truly comforting.
- Unsalted butter (softened for filling) – Enhances the filling’s creaminess and richness, creating a luscious texture.
For the Icing
- Cream cheese – Forms a creamy base for the icing, adding tanginess that cuts through the sweetness.
- Powdered sugar – Sweetens and thickens the icing to a perfect drizzle consistency.
- Vanilla extract – Adds a delicious layer of flavor to the icing, enhancing the overall taste.
- Milk (for icing consistency) – Helps adjust the icing to a spreadable texture, making it easy to drizzle over warm rolls.
These Biscoff Cookie Butter Cinnamon Rolls come together with simple ingredients that promise a flavor journey in every bite!
Step‑by‑Step Instructions for Biscoff Cookie Butter Cinnamon Rolls
Step 1: Prepare Yeast Mixture
In a mixing bowl, combine 1 cup of warm milk (110°F/45°C), 2 teaspoons of active dry yeast, and a pinch of granulated sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy. This signals that the yeast is activated and ready to help create those fluffy Biscoff Cookie Butter Cinnamon Rolls.
Step 2: Make Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. Add the frothy yeast mixture, 1/4 cup of melted unsalted butter, 1/2 cup of water, and 1 beaten egg. Mix everything until a soft dough forms, which should take about 3-5 minutes.
Step 3: Knead Dough
Transfer the dough onto a floured surface and knead for 5-7 minutes until it’s smooth and elastic. If it feels sticky, sprinkle a bit more flour as needed. Once kneaded, place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Prepare Filling
While the dough is rising, mix together 1 cup of softened Biscoff cookie butter, 1/4 cup of softened unsalted butter, 1/2 cup of brown sugar, and 2 teaspoons of ground cinnamon in a bowl. Stir until the mixture is completely smooth and well combined; this delicious filling will be the highlight of your cinnamon rolls.
Step 5: Roll Out Dough
Once the dough has risen, punch it down gently and place it on a floured surface. Roll the dough into a 12×18-inch rectangle, ensuring an even thickness. Spread the prepared Biscoff filling evenly over the rolled-out dough, reaching all edges, so every bite of your Biscoff Cookie Butter Cinnamon Rolls is bursting with flavor.
Step 6: Shape Rolls
Starting from the longer side, tightly roll the dough into a log. Pinch the seam at the edge to seal it, and then slice the log into 12 equal pieces, about 1.5 inches thick. Place the slices in a greased 9×13-inch baking dish, cut side up, leaving space between each roll to allow for expansion.
Step 7: Final Rise
Cover the arranged rolls with a cloth and let them rise in a warm spot for about 30 minutes, or until they puff up. While they rise, preheat your oven to 350°F (175°C) so it’s ready for baking these scrumptious Biscoff Cookie Butter Cinnamon Rolls.
Step 8: Bake
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they’re golden brown and the edges are crisp. Keep an eye on them towards the end; the delightful aroma will let you know they are close to being done!
Step 9: Make Icing
While the rolls are baking, prepare the icing by beating together 4 oz of softened cream cheese, 1/2 cup of Biscoff cookie butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Gradually pour in milk until you achieve a smooth, spreadable consistency ideal for drizzling over your warm rolls.
Step 10: Glaze Rolls
As soon as the Biscoff Cookie Butter Cinnamon Rolls come out of the oven, drizzle the creamy icing generously over the top. Watch as the warm rolls absorb the icing, creating a beautiful and indulgent finish to your delightful baking project!
How to Store and Freeze Biscoff Cookie Butter Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh for snacking anytime.
Fridge: For longer storage, place the cinnamon rolls in the refrigerator. They will stay good for up to a week. Just reheat in the microwave to regain their lovely softness!
Freezer: Freeze Biscoff Cookie Butter Cinnamon Rolls by wrapping them tightly in plastic wrap and then aluminum foil, ensuring they’re well-protected against freezer burn. They can be stored for up to 3 months.
Reheating: To enjoy frozen rolls, thaw them overnight in the fridge and then reheat in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for 20-30 seconds until warm.
Biscoff Cookie Butter Cinnamon Roll Variations
Feel free to get creative with these rolls by mixing up the flavors and ingredients to match your cravings!
- Nut Butter Swap: Substitute Biscoff with almond or peanut butter for a different nutty twist. Each bite will be uniquely satisfying.
- Spice it Up: Try adding nutmeg or cardamom to the filling for a warm, spiced flavor profile that elevates these cinnamon rolls even further.
- Dairy-Free Delight: Use coconut milk and dairy-free butter to create a plant-based version of these rolls without sacrificing flavor.
- Extra Crunch: Incorporate chopped nuts, like walnuts or pecans, into the filling for a delightful texture and added richness.
- Fruity Addition: Add dried fruit, such as raisins or chopped dates, to the filling for a sweet burst in your cinnamon rolls. They’ll surprise and delight!
- Add a Kick: Dust a little cayenne or crushed red pepper in the filling for a spicy surprise that contrasts beautifully with the sweet Biscoff.
- Creamy Center: Insert a chocolate hazelnut spread layer alongside the Biscoff filling for an indulgent, double-chocolate experience.
- Citrus Zest: Add a dash of orange or lemon zest to the icing for a zesty twist that brightens up the flavors and adds a refreshing element.
These variations can bring a whole new life to your cinnamon rolls! If you’re interested in serving up these sweet treats, be sure to check out our tips for storage and serving suggestions that add an extra touch to your experience.
Expert Tips for Biscoff Cookie Butter Cinnamon Rolls
Knead Well: Ensure to knead your dough thoroughly for a soft and fluffy texture. Under-kneading can lead to dense rolls that lack that delightful lift.
Time Saver: To enjoy these magical rolls in the morning, prepare the dough the night before and refrigerate overnight. Just let them rise and then bake!
Monitor Your Yeast: Always check that your yeast is fresh before starting. If it doesn’t foam up during the yeast mixture process, it won’t rise properly, affecting your Biscoff Cookie Butter Cinnamon Rolls.
Temperature Matters: Make sure your milk is warm (110°F/45°C) but not hot. If it’s too hot, it can kill the yeast, so use a thermometer for best results.
Even Filling: Spread the Biscoff filling evenly across the dough to ensure every bite is bursting with flavor. Pay attention to the edges for maximum enjoyment!
Fresh Enjoyment: Best served warm, these cinnamon rolls retain their scrumptious qualities for up to 2 days. Reheat leftovers in the microwave for 20-30 seconds for a soft, fresh texture.
Make Ahead Options
These Biscoff Cookie Butter Cinnamon Rolls are perfect for busy home cooks who want to simplify their mornings! You can prepare the rolls up to 24 hours in advance by assembling them through Step 6, then cover and refrigerate overnight. This keeps the rolls fresh and minimizes morning prep. When ready to bake, simply remove them from the fridge and let them rise for about 30 minutes at room temperature before baking. For longer storage, you can freeze the unbaked rolls for up to 3 months. Just remember to thaw them overnight in the fridge before letting them rise and bake for a delightful, warm breakfast treat that’s just as delicious as fresh-made!
What to Serve with Biscoff Cookie Butter Cinnamon Rolls
Imagine beginning your day with the aroma of freshly baked cinnamon rolls, inviting you to indulge in a sweet morning experience.
-
Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast, balancing the sweetness of the rolls with a zesty burst of flavors.
-
Creamy Greek Yogurt: The tanginess of Greek yogurt pairs beautifully with the rich sweetness, creating a delightful contrast that elevates your brunch experience.
-
Rich Coffee: A bold cup of freshly brewed coffee enhances the rolls’ sweet profile, making every bite an experience of cozy comfort.
-
Decadent Hot Chocolate: Indulge your sweet tooth further with a velvety hot chocolate, perfect for dipping and enhancing the cinnamon rolls’ delightfully gooey texture.
-
Cinnamon Spiced Chai Latte: This warm, spiced drink beautifully complements the rolls, echoing their cinnamon flavor while delivering an aromatic experience.
-
Maple Syrup Drizzle: Add a touch of sweetness and an extra layer of flavor by drizzling warm maple syrup over your Biscoff Cookie Butter Cinnamon Rolls for a divine twist.
Biscoff Cookie Butter Cinnamon Rolls Recipe FAQs
What kind of Biscoff cookie butter should I use?
Absolutely! You can use any brand of Biscoff cookie butter that you enjoy. Look for creamy varieties rather than crunchy, as this will evenly spread and fill your cinnamon rolls with that luscious, sweet flavor.
How do I know if my yeast is still good?
Always check the freshness of your active dry yeast before starting, as old yeast won’t rise properly. To test, combine 1 teaspoon of yeast with 1 teaspoon of sugar and 1/4 cup of warm water (about 110°F/45°C). Wait for about 5 minutes; if it bubbles and foams, your yeast is ready to use!
What’s the best way to store leftovers?
Store leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week. Just reheat them in the microwave for 20-30 seconds for that fresh-baked taste!
Can I freeze these cinnamon rolls?
Very much! To freeze, individually wrap each roll in plastic wrap and then in aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 3 months. To enjoy, thaw them overnight in the fridge and then reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for 20-30 seconds until warm.
What if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. This can happen if the milk used to activate the yeast is too hot or too cold. Always ensure to maintain the temperature around 110°F (45°C) for the best results. If it seems dense after rising, you may also have under-kneaded it; a longer kneading time can help develop the gluten structure needed for fluffiness.
Should these cinnamon rolls be served warm or cold?
Definitely serve your Biscoff Cookie Butter Cinnamon Rolls warm! They are at their absolute best right out of the oven, with a gooey filling and melted icing drizzling over them. Enjoying them warm maximizes the flavors and textures that truly make them a treat!
Delicious Biscoff Cookie Butter Cinnamon Roll Recipe to Try Today
Ingredients
Equipment
Method
- Combine warm milk, yeast, and a pinch of sugar; let sit for 5 minutes until frothy.
- Whisk together flour, sugar, and salt. Add the yeast mixture, melted butter, water, and egg; mix until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth. Let it rise in a greased bowl for about 1 hour.
- Mix Biscoff cookie butter, softened butter, brown sugar, and cinnamon for the filling until smooth.
- Roll the risen dough into a 12x18-inch rectangle and spread the Biscoff filling evenly over it.
- Roll the dough tightly into a log and slice it into 12 equal pieces. Place in a greased baking dish.
- Let the rolls rise again for 30 minutes while preheating the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes until golden brown.
- Prepare the icing by mixing cream cheese, Biscoff, powdered sugar, and vanilla, adding milk as needed for consistency.
- Drizzle the icing over the warm rolls.
Leave a Reply