As the leaves begin to turn and the air takes on that crisp autumn chill, there’s nothing quite like gathering around a cozy dinner table to enjoy a hearty meal. My Harvest Sheet Pan Chicken Sausage and Veggies recipe captures the essence of fall with its delightful combination of savory apple chicken sausage and seasonal vegetables, including Brussels sprouts and butternut squash. Not only is this flavorful dish quick to prepare—taking just 30 minutes—but it’s also a one-pan wonder, making clean-up a breeze after those busy weeknights. Imagine nourishing your family with a healthy, satisfying meal that celebrates the season without the hassle. Ready to bring the warmth of autumn into your kitchen? Let’s dive into this easy and delicious recipe!
Why is this meal a must-try?
Simplicity Meets Flavor: This hearty Harvest Sheet Pan Chicken Sausage and Veggies is not only quick to prepare but bursting with the rich flavors of fall that everyone will love.
One-Pan Wonder: Enjoy the convenience of easy cleanup, allowing you to savor every bite without the hassle of multiple pots and pans.
Nutrient-Packed Delight: Featuring wholesome vegetables like Brussels sprouts and butternut squash, this dish brings a balance of nutrition and taste to your dinner table.
Versatile Enjoyment: Feel free to mix and match your favorite veggies or grains—it’s adaptable for any weeknight dinner! Pair it with a light salad or crusty bread for a complete experience.
Crowd-Pleasing Flavors: Say goodbye to boring meals—this recipe’s savory apple chicken sausage and crispy bacon add an irresistible allure that will have everyone asking for seconds!
Autumn Harvest Chicken Sheet Pan Ingredients
For the Vegetables
- Brussels Sprouts – Adds earthy flavor and texture; trim and halve for even cooking.
- Butternut Squash – Provides sweetness and a creamy texture; cut into small cubes to ensure quick cooking.
- Cauliflower – Offers a mild flavor and nice bite; cut into small florets for uniform roasting.
For the Seasoning
- Olive Oil – Essential for roasting and flavor enhancement; can be substituted with another neutral oil.
- Dried Rosemary – Adds a woodsy note; can be replaced with thyme or sage depending on preference.
- Dried Thyme – Complements the rosemary, bringing warmth; substitute with oregano if desired.
- Kosher Salt and Black Pepper – Enhances flavors; adjust to taste.
For the Protein
- Apple Chicken Sausage – Provides protein with a slightly sweet taste; use pre-cooked sausage for convenient preparation.
- Bacon – Adds crunch and smokiness; may substitute with pancetta or omit for a lighter version.
For Serving
- Grains (Rice, Couscous, Quinoa) – Serve as a base; choose your preferred grain for added texture.
- Parmesan Cheese – Adds umami and richness; can be replaced with nutritional yeast for a dairy-free option.
- Fresh Herbs – Optional garnish to brighten flavors; parsley, sage, or thyme make great choices.
Step‑by‑Step Instructions for Autumn Harvest Chicken Sheet Pan
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving the perfect roasted texture of the vegetables. While the oven heats up, line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking later.
Step 2: Prepare the Vegetables
In a large mixing bowl, combine the trimmed and halved Brussels sprouts, cubed butternut squash, and small cauliflower florets. Drizzle with 1 tablespoon of olive oil, then sprinkle in the dried rosemary, thyme, kosher salt, and black pepper. Toss everything together until the veggies are evenly coated and vibrant.
Step 3: Roast the Vegetables
Spread the seasoned vegetable mixture onto your prepared baking sheet in a single layer; this helps them roast evenly. Pop them into the preheated oven and let them roast for 5 minutes. This brief initial roasting begins to soften the vegetables and enhances their flavors.
Step 4: Slice the Sausage
While the vegetables are roasting, take your apple chicken sausage and slice it into 1-inch coins. In a bowl, toss the sausage slices with the remaining olive oil to infuse them with flavor. This will help them crisp up nicely during roasting and complement the veggies beautifully.
Step 5: Combine Ingredients on the Sheet Pan
After the initial roasting time, carefully remove the baking sheet from the oven. Add the sliced apple chicken sausage to the baking sheet with the veggies, arranging everything in a single layer. Return the sheet pan to the oven and roast for an additional 18-20 minutes, or until the sausage is browned and the vegetables are tender with crispy edges.
Step 6: Crisp the Bacon
While the autumn harvest chicken sheet pan is roasting, heat a skillet over medium heat and add bacon strips. Cook until they’re crispy, which typically takes about 5-7 minutes. Once done, remove the bacon from the skillet, let it cool slightly, and then chop it into bite-sized pieces.
Step 7: Serve the Dish
Once everything is beautifully roasted, it’s time to assemble your meal. Serve the roasted mixture over your choice of grains—like rice, couscous, or quinoa. Top each portion with crispy bacon pieces, a sprinkle of Parmesan cheese, and a garnish of fresh herbs. This Autumn Harvest Chicken Sheet Pan meal is now ready to enjoy!
Variations & Substitutions for Autumn Harvest Chicken Sheet Pan
Feel free to personalize your sheet pan meal with these delightful adaptations that enhance both flavor and nutrition!
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Spicy Twist: Replace apple chicken sausage with spicy Italian sausage for an added kick that’s perfect for adventurous palates.
Flex the spice levels with more or less depending on your family’s heat tolerance—this change can elevate the entire dish! -
Vegetable Swap: Substitute butternut squash with sweet potatoes or add carrots for a different texture and flavor, reflecting your seasonal favorites.
Experiment with whatever your farmer’s market has fresh this fall—each veggie brings its personality to the plate! -
Dairy-Free Option: Switch out Parmesan cheese for nutritional yeast to keep it vegan while still packing a flavorful punch.
Nutritional yeast has that cheesy umami taste that can satisfy your cravings without dairy—and your family won’t even notice the difference! -
Add Grains: Mix in or replace your chosen grain with farro or barley for a nutty flavor and chewy texture that adds depth.
These hearty grains can turn a simple dish into a wholesome feast, making it a delightful option for any family gathering. -
Herb Infusion: For a fragrant boost, toss in fresh herbs like thyme or oregano during roasting for a burst of aromatic freshness.
Fresh herbs can elevate your dish’s aroma while enhancing the fall vibe—trust me, your kitchen will smell heavenly! -
Vegan Delight: Substitute chicken sausage with lentils or chickpeas for a plant-based protein power.
This swap not only caters to vegan diets but adds a wholesome, nutritious twist your family will love. -
Maple Glaze: For sweetness, drizzle maple syrup over the veggies before roasting for a caramelized finish that accentuates the natural flavors.
A touch of maple syrup can create a cozy ambiance and an irresistible glaze that beckons for seconds! -
Crunchy Topping: Add crushed nuts or seeds as a topping before serving for an extra crunch and flavor boost.
Think walnuts or pumpkin seeds; this can give delightful texture and health benefits, making every bite more enjoyable!
Feel free to explore these creative variations, or check out these delicious recipes for more inspiration: One Pan Chicken, Street Corn Chicken Casserole. Happy cooking!
What to Serve with Harvest Sheet Pan Chicken Sausage and Veggies
Transform your cozy autumn dinner into a delightful feast with these perfect pairings that enhance each bite.
- Creamy Mashed Potatoes: Smooth and buttery, they create a comforting contrast to the roasted flavors of the sausage and veggies.
- Garlicky Spinach Salad: The freshness of the spinach and zing of garlic balances the rich, roasted meal perfectly. Each bite brings a burst of vibrancy.
- Crispy Brussels Sprouts: A crunchy side with caramelized edges adds depth to the dish while echoing the veggies already present on the sheet pan.
- Savory Bacon Cornbread: With its slight sweetness and rich texture, this bread complements every savory note, making it a delightful addition to your table.
- Apple Cider: Refreshing and slightly sweet, a glass of chilled apple cider brings out the fruity notes in the chicken sausage and highlights autumn’s essence.
- Pumpkin Spice Muffins: These sweet treats allow a hint of warmth to your meal, creating an inviting atmosphere perfect for family gatherings.
- Honey-Glazed Carrots: Their sweetness perfectly complements the savory sausage and roasted veggies, sealed with a glossy finish that invites your taste buds.
- Roasted Garlic Bread: Crunchy on the outside and soft within, this flavorful bread makes for an ideal vessel to savor every last bite of the dish.
- Warm Apple Crisp: A heavenly dessert with buttery oats and tender apples, it closes your meal on a sweet note, embracing fall’s warmth perfectly.
Make Ahead Options
These Autumn Harvest Chicken Sheet Pan meal prep options are perfect for busy weeknights! You can chop the Brussels sprouts, butternut squash, and cauliflower up to 3 days in advance, storing them in an airtight container in the fridge to keep them fresh and vibrant. Additionally, you can slice the apple chicken sausage and refrigerate it up to 24 hours ahead of time, allowing for easy assembly when dinner time arrives. To assemble, simply follow the roasting steps as usual, ensuring you toss everything well in olive oil and seasonings prior to baking. This way, you’ll enjoy a delicious home-cooked meal with minimal effort when you need it most!
How to Store and Freeze Autumn Harvest Chicken Sheet Pan
Fridge: Keep leftover Autumn Harvest Chicken Sheet Pan in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: Allow leftovers to cool before transferring to freezer-safe containers. Store for up to 3 months; reheating is best done in the oven for optimal texture.
Bacon Storage: If you have leftover bacon, store it separately in the fridge for up to 5 days. Reheat in the Microwave or skillet for crispiness before serving.
Reheating Tips: When reheating, adding a splash of broth or water helps to retain moisture, enhancing the flavors as you savor each bite of this comforting dish.
Expert Tips for Autumn Harvest Chicken Sheet Pan
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Uniform Cuts: Ensure your vegetables are cut into similar sizes. This promotes even roasting, preventing some from becoming mushy while others stay firm.
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Use Parchment Paper: Lining your baking sheet with parchment paper not only eases cleanup but helps achieve crispy edges on your veggies and sausage too.
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Keep an Eye on Roasting: Monitor the dish towards the end of cooking. You’re aiming for caramelization, not charring; a little extra vigilance can elevate the dish!
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Flavor Boost: Don’t skimp on seasoning. Adjust the kosher salt and black pepper to taste, as the seasonings are crucial for making the autumn harvest chicken sheet pan truly shine.
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Veggie Flexibility: Feel free to substitute seasonal vegetables based on what you have on hand. Carrots or sweet potatoes work wonderfully in this dish.
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Make Ahead: Chop your vegetables the day before and store them in the fridge in an airtight container. This saves time during busy weeknights and enhances convenience!
Autumn Harvest Chicken Sheet Pan Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for small to medium-sized ones that are firm and tightly packed. Avoid those with yellow leaves or dark spots, as they can indicate age or spoilage. Fresh Brussels sprouts should have a vibrant green color and feel heavy for their size.
What is the best way to store leftovers?
Very! To store your Autumn Harvest Chicken Sheet Pan leftovers, place them in an airtight container in the fridge for up to 3 days. For a longer storage option, you can freeze them in freezer-safe containers for up to 3 months. Reheating in the oven preserves the dish’s texture better than a microwave.
Can I freeze this dish, and if so, how?
Yes, you can! To freeze your Autumn Harvest Chicken Sheet Pan meal, let it cool completely first. Transfer the contents to freezer-safe containers or resealable bags, removing as much air as possible. Label with the date and freeze for up to 3 months. When you’re ready to enjoy, simply reheat in the oven at 375°F (190°C) until warmed through.
What if my vegetables are overcooked?
If you notice your vegetables are becoming mushy, this could happen if they are cut too small or roasted too long. Next time, make sure that they are cut into larger uniform sizes for even roasting. Also, keep a close eye during the last 5 minutes of cooking. Remember, you’re aiming for tender vegetables with crispy edges, not a mushy texture.
Is this recipe suitable for dietary restrictions?
Definitely! This recipe can be easily modified to fit various dietary needs. For a gluten-free option, use grains like quinoa or brown rice, both of which are naturally gluten-free. If you have a dairy intolerance, simply replace the Parmesan cheese with nutritional yeast for a similar savory flavor. Always check ingredient labels if you’re concerned about allergies.
Can I use other types of sausage?
Yes, indeed! Feel free to experiment with different types of sausage based on your preference or what you have on hand. Turkey sausage is a leaner option, or you can go for a spicier variant if you enjoy a kick. The flexibility in this recipe allows you to craft a version that suits your taste wonderfully!
Autumn Harvest Chicken Sheet Pan: A Cozy One-Pan Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the trimmed Brussels sprouts, cubed butternut squash, and small cauliflower florets. Drizzle with olive oil, then sprinkle in the dried rosemary, thyme, kosher salt, and black pepper. Toss together until evenly coated.
- Spread the seasoned vegetable mixture onto the prepared baking sheet in a single layer and roast for 5 minutes.
- Slice the apple chicken sausage into 1-inch coins and toss with remaining olive oil.
- Add the sliced apple chicken sausage to the baking sheet with the veggies after the initial roasting. Roast for an additional 18-20 minutes until browned and tender.
- Meanwhile, cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and chop into bite-sized pieces.
- Serve the roasted mixture over grains, topped with crispy bacon pieces, Parmesan cheese, and fresh herbs.
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