Name: One-Pot Spicy Sausage Pasta: Quick Comfort for Any Night
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Provides a subtle fruity flavor and prevents sticking when cooking.); 1 pound Andouille Sausage (Rich, smoky primary protein source; brings a spicy kick.); 1 medium Red Onion (Contributes mild sweetness and tang as a flavor enhancer.); 24 ounces Tomato Sauce (Serves as the base with deep, rich tomato flavor.); 1 cup Chicken Broth or Stock (Adds savory depth and liquid to keep the dish moist.); 1-2 Jalapeños (Introduces heat; can adjust the amount or deseed for less spice.); 12 ounces Uncooked Penne Pasta (Gives substance and absorbs the sauce's flavor.); 4 ounces Cream Cheese (Provides richness and creaminess, balancing the dish's spice.); to taste Kosher Salt (Essential for flavor adjustment.); to taste Black Pepper (Essential for flavor adjustment.)

In a bustling kitchen filled with laughter and the sizzling sounds of cooking, the enticing aroma of spicy sausage fills the air, instantly elevating your evening. This One Pot Spicy Sausage Pasta is more than just a quick meal; it’s a flavorful adventure wrapped in creamy goodness that you can whip up in just 30 minutes! Packed with a delightful mix of smoky and spicy flavors, it’s the perfect choice for busy weeknights when you crave something satisfying but want to skip the takeout. Imagine the thrill of bringing joy to your loved ones’ faces with every bite while also enjoying the ease of cleanup, thanks to the one-pot method. Ready to dive into a dish that’s as comforting as it is exciting? Let’s get cooking!

Why will you love this pasta?

Simplicity Made Delicious: This One Pot Spicy Sausage Pasta is your new go-to for easy weeknight dinners. Everything cooks in one pan, making cleanup a breeze!

Flavorful Adventure: Smoky and spicy, the combination of andouille sausage and jalapeños will tantalize your taste buds, bringing a delightful kick to your meal.

Customizable for Everyone: Whether you prefer a milder dish or want to crank up the heat, adjust the jalapeños and sausage to fit your spice level. You can even try swapping the pasta shape for a fun twist!

Quick and Satisfying: Ready in just 30 minutes, this recipe fits into even the busiest of schedules—perfect for families and individuals on the go.

Crowd-Pleasing Comfort: Serve it up with some garlic bread or a fresh salad, and you’ll have a satisfying, wholesome meal that everyone will love!

One-Pot Spicy Sausage Pasta Ingredients

• Get ready for a flavor-packed adventure!

For the Base

Olive Oil – Provides a subtle fruity flavor and prevents sticking when cooking.
Andouille Sausage – Rich, smoky primary protein source; brings a spicy kick.
Red Onion – Contributes mild sweetness and tang as a flavor enhancer.
Tomato Sauce – Serves as the base with deep, rich tomato flavor.
Chicken Broth or Stock – Adds savory depth and liquid to keep the dish moist.

For the Pasta

Jalapeños – Introduces heat; can adjust the amount or deseed for less spice.
Uncooked Penne Pasta – Gives substance and absorbs the sauce’s flavor.

For Creaminess

Cream Cheese – Provides richness and creaminess, balancing the dish’s spice.
Kosher Salt & Black Pepper – Essential for flavor adjustment.

Step‑by‑Step Instructions for One Pot Spicy Sausage Pasta

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Allow the oil to shimmer for about 1 minute, ensuring it’s hot enough to prevent sticking. This step sets the foundation for your One Pot Spicy Sausage Pasta, creating a flavorful base for the ingredients to come.

Step 2: Sauté the Sausage and Onion
Add 1 pound of sliced andouille sausage and 1 diced red onion to the skillet. Sauté the mixture for 5-6 minutes, stirring occasionally, until the sausage is nicely browned and the onion turns translucent. The tantalizing aroma will fill your kitchen, signaling that your pasta adventure is underway!

Step 3: Incorporate the Sauce and Broth
Pour in 24 ounces of tomato sauce and 1 cup of chicken broth, then toss in 1-2 diced jalapeños, depending on your spice preference. Stir everything together and bring the mixture to a gentle boil. This step will infuse your One Pot Spicy Sausage Pasta with rich flavors as it starts to bubble.

Step 4: Add the Pasta
Once boiling, stir in 12 ounces of uncooked penne pasta. Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes. Keep an eye on it—when the pasta is tender and has absorbed most of the sauce, you’re on the right track to a deliciously cohesive dish.

Step 5: Cream it Up
Remove the skillet from heat and mix in 4 ounces of cream cheese until it’s fully incorporated. The cream cheese will add a luscious, creamy texture to your One Pot Spicy Sausage Pasta. Stir well, and taste the mixture to adjust salt and pepper to enhance the flavors.

Step 6: Serve and Enjoy
Once the cream cheese is blended nicely, serve the One Pot Spicy Sausage Pasta hot from the skillet. The inviting aroma and creamy texture will be irresistible! Consider pairing your dish with garlic bread or a fresh salad for a complete and satisfying meal that everyone at the table will love.

How to Store and Freeze One-Pot Spicy Sausage Pasta

Fridge: Keep leftovers in an airtight container for up to 3 days. This helps maintain the creaminess and prevents any unwanted odors from your fridge.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth if needed to restore creaminess. Stir occasionally to ensure even heating.
Room Temperature: It’s best to avoid leaving One-Pot Spicy Sausage Pasta at room temperature for more than 2 hours to prevent spoilage.

What to Serve with One Pot Spicy Sausage Pasta

Prepare to elevate your meal experience with these delightful pairings that will complement the creamy, spicy essence of your pasta dish!

Garlic Bread: Perfect for soaking up the delicious sauce, the buttery, garlicky flavor adds an aromatic touch that everyone loves. There’s nothing quite like the crunch of a warm piece of garlic bread to accompany a comforting pasta dish.
Mixed Green Salad: A refreshing balance to the rich pasta, tossed greens with a tangy vinaigrette will brighten your plate. The crispness contrasts beautifully with the creamy texture, making each bite a new adventure.
Roasted Vegetables: Seasoned and caramelized, roasted veggies enhance the meal with natural sweetness and texture. Try bell peppers, zucchini, or carrots for added color and nutrients that round out your dinner.
Corn on the Cob: Sweet and juicy, corn on the cob is a delightful summer pairing. Grilled or boiled, it brings a cheerful crunch that complements the spiciness of the pasta beautifully.
Cheesy Cauliflower Bake: Offering a creamy, cheesy element with a touch of indulgence, this bake pairs wonderfully with the bold flavors of the sausage pasta. The indulgent, gooey texture will make your taste buds sing!
Red Wine: A medium-bodied red wine, like Zinfandel or Merlot, enhances the savory notes of your dish. Sip away as it perfectly balances the spice, enriching your dining experience.
Chocolate Brownies: End on a sweet note with fudgy chocolate brownies, offering a decadent dessert option. The sweet, rich chocolate will contrast lovely with the savory spiciness of the meal.

With these pairings, you’ll craft a complete dining experience that will leave everyone asking for seconds!

Make Ahead Options

These One Pot Spicy Sausage Pasta is perfect for meal prep enthusiasts! You can sauté the sausage and onion mixture up to 24 hours in advance and store it in the refrigerator. Simply cool the mixture before transferring it to an airtight container. When you’re ready to enjoy your meal, combine it with the rest of the ingredients as outlined in the recipe, adding the tomato sauce, broth, and pasta. This will not only save you time during busy weeknights but will also ensure your dinner is just as delicious. For best results, finish cooking within 3 days to maintain the flavors and freshness. Enjoy a cozy, flavorful dish without the hassle of starting from scratch!

One-Pot Spicy Sausage Pasta Variations

Feel free to let your creativity shine while making this One-Pot Spicy Sausage Pasta; there are countless ways to make it your own!

Lighter Sausage: Swap the andouille sausage for chicken or turkey sausage for a leaner dish. This still packs great flavor without the extra calories!
Gluten-Free Pasta: Use gluten-free penne or fusilli to make this recipe suitable for those with gluten sensitivities. Your loved ones won’t even notice the difference!
Creamy Vegan Twist: Replace cream cheese with cashew cream or coconut cream for a dairy-free alternative that’s still luscious and smooth. This will satisfy those who prefer plant-based options!
Extra Veggies: Add in chopped bell peppers, zucchini, or spinach for a nutritious boost. Not only does it enhance the dish’s color, but it also ups the nutritional value.
Heat Level Adjustment: Feel free to increase or decrease the number of jalapeños based on your heat preference. Love the spice? Consider adding red pepper flakes or using a spicy tomato sauce!
Pasta Shape Swap: Get creative with different pasta shapes, like fusilli or farfalle, for a fun twist! Each shape absorbs the sauce uniquely and adds an element of surprise.
Herb Boost: For an aromatic delight, sprinkle in fresh herbs like basil or parsley right before serving. This brightens up the dish and adds a fresh contrast to the spiciness.
Meal Prep Delight: Make a bigger batch and pair it with a side of Spicy Southern Chicken to create a family meal that simplifies your week ahead. You’ll have delicious leftovers that are easy to reheat and enjoy!

With these helpful variations, you’re set for a delightful cooking adventure every time you make this One-Pot Spicy Sausage Pasta!

Expert Tips for One-Pot Spicy Sausage Pasta

Adjust the Spice: Start with fewer jalapeños and add more as desired. This way, everyone can enjoy the dish without it being overwhelmingly spicy.
Keep it Creamy: Ensure the cream cheese is at room temperature before adding it to the pasta. This helps it blend smoothly into the sauce, enhancing the creaminess.
Pasta Precision: If your pasta seems too dry, add an extra splash of chicken broth gradually. It’ll keep the One-Pot Spicy Sausage Pasta perfectly saucy and delicious.
Sauté Smartly: Cook the sausage and onions until well-browned; this builds flavor. Undercooking them may lead to a less flavorful meal overall.
Prep Ahead: Chop your vegetables and slice the sausage before starting. Having everything ready makes the cooking process quick and efficient, especially on busy nights.

One Pot Spicy Sausage Pasta Recipe FAQs

What kind of sausage should I use for this dish?
You can use andouille sausage, which adds a rich, smoky flavor to your pasta. However, if you prefer a lighter option, feel free to swap it out for chicken or turkey sausage. The choice is yours!

How should I store leftovers of One Pot Spicy Sausage Pasta?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and flavorful. Make sure to let it cool to room temperature before sealing to avoid condensation.

Can I freeze One Pot Spicy Sausage Pasta?
Absolutely! To freeze, place the cooled pasta in a freezer-safe container and it will last up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, and then reheat gently in a skillet on low, adding a splash of chicken broth if needed!

What should I do if my pasta absorbs too much sauce?
If you find that your pasta is too dry, don’t worry! You can add additional chicken broth in ½ cup increments while reheating or cooking. Just stir it in until the desired creaminess is achieved, ensuring that every bite is perfectly saucy.

Can I adjust the spice level in this recipe?
Very much so! If you’re sensitive to heat, start with fewer jalapeños and remove the seeds. You can always add more as it cooks based on your preference. Feel free to make this dish as spicy or as mild as you like!

Is this dish suitable for my pets or someone with allergies?
This recipe includes ingredients that may not be suitable for pets, especially garlic and spices. If serving to someone with dietary restrictions or allergies, ensure they aren’t sensitive to any of the components—especially the sausage, which can contain allergens like gluten or certain spices. Always double-check labels if you’re using store-bought products!