Name: Hearty Bacon Cheeseburger Pie: Zero-Carb Comfort Food Delight
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1.5 pounds Ground Beef (Choose a higher fat ratio for a juicier pie.); 6 pieces Bacon (Chopped; can substitute with turkey bacon.); 3 large Eggs (Acts as a binding agent; vegan option: flax eggs.); 7 oz Cheddar Cheese (Feel free to substitute with gouda or mozzarella.); 5 fl oz Double Cream/Heavy Cream (Half-and-half is a great lighter substitute.); Butter (For greasing; non-stick spray can also work.); 0.5 teaspoon Salt (Adjust to taste.)

They say comfort food is like a warm hug on a plate, and my Carnivore Bacon Cheeseburger Pie is the ultimate embrace! This innovative dish transforms the classic flavors of a juicy cheeseburger into a hearty, zero-carb pie that’s high in protein and utterly satisfying. Perfect for anyone craving a delicious meal without the fuss, this recipe allows for fun variations to suit different dietary preferences while keeping the carnivore essence intact. With quick preparation and minimal cleanup, it’s not just a meal—it’s a moment spent indulging in flavors you love. Ready to discover how you can serve up this comforting pie tonight?

What makes this Bacon Cheeseburger Pie special?

Hearty Flavor: Packed with sizzling bacon and melted cheddar, this pie delivers a burst of savory goodness with every bite.

Zero-Carb Delight: Completely free from carbs, this dish is perfect for those pursuing a carnivore diet without sacrificing flavor.

Quick Prep: In just one hour, you can indulge in this satisfying dish, making it a perfect weeknight dinner option.

Versatile Ingredients: Swap out ground beef for turkey or pork, and feel free to experiment with different cheeses to create your own unique twist.

Crowd-Pleaser: Serve your whole family or friends this delicious pie; it’s sure to get rave reviews, just like my Berry Slab Pie!

Bacon Cheeseburger Pie Ingredients

• Here are all the components you’ll need for this savory delight!

For the Pie Filling

Ground Beef (1.5 pounds, 75-25%) – Choose a higher fat ratio for a juicier, more flavorful pie.
Bacon (6 pieces, chopped) – Adds a crispy texture and mouthwatering flavor; swap for turkey bacon for a lighter twist.
Eggs (3 large) – Acts as a binding agent, giving the pie its delightful custard-like texture; vegan options can use flax eggs.
Cheddar Cheese (7 oz) – Provides rich creaminess; feel free to substitute with gouda or mozzarella for variety.
Double Cream/Heavy Cream (5 fl oz) – Contributes decadently to the pie’s richness; half-and-half is a great lighter substitute.

For Assembly

Butter (for greasing) – Ensures nothing sticks—non-stick spray can also do the trick!
Salt (1/2 teaspoon) – Elevates all the flavors; adjust to your taste or dietary needs.

This Bacon Cheeseburger Pie is so versatile, it’s sure to become a family favorite! Enjoy crafting this comforting dish that’s not only hearty but also perfectly tailored for various dietary preferences.

Step‑by‑Step Instructions for Bacon Cheeseburger Pie

Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). This high temperature is essential for achieving a beautifully golden top on your Bacon Cheeseburger Pie. While the oven warms up, gather your ingredients and ensure your workspace is organized to streamline the cooking process.

Step 2: Prep Frying Pan
Generously grease a large frying pan with butter to prevent sticking. This will be crucial when cooking the beef and bacon mixture. Turn the heat to medium-high and let the butter melt completely, creating a non-stick surface for the meat.

Step 3: Cook Bacon and Beef
Add the chopped bacon to the hot pan and sauté until it’s crispy and browned, which should take about 5-7 minutes. Then, add the ground beef to the pan, breaking it apart with a spatula. Continue cooking until the beef is browned and fully cooked, about 8-10 minutes, seasoning with salt and pepper to taste.

Step 4: Transfer Meat Mixture
Once the meat is cooked, carefully transfer the bacon and beef mixture into a buttered baking dish. Spread it evenly across the bottom of the dish, forming a hearty base for your Bacon Cheeseburger Pie. This step ensures each slice will be packed with flavor.

Step 5: Combine Eggs and Cream
In a mixing bowl, whisk together the three large eggs until well-beaten. Gradually blend in the double cream and half of the shredded cheddar cheese. This creamy mixture forms the custard-like filling that will set beautifully when baked, so make sure it’s well combined before moving on.

Step 6: Fold into Meat Mixture
Pour the egg and cream mixture over the meat mixture in the baking dish. Using a spatula, gently fold the ingredients together until everything is evenly combined. This creates a luscious filling that captures all the savory flavors of the Bacon Cheeseburger Pie.

Step 7: Top with Cheese and Bacon
Sprinkle the remaining shredded cheddar cheese evenly over the top of the pie. Then, scatter the reserved chopped bacon to ensure every bite is bursting with flavor. This will create a delicious cheesy crust that melts and bubbles beautifully in the oven.

Step 8: Bake
Carefully place the dish in the preheated oven and bake for 25-30 minutes. You’re looking for a golden, bubbling top as the cheese melts and the filling sets. Keep an eye on it towards the end to prevent over-browning.

Step 9: Cool Before Serving
Once baked, remove the Bacon Cheeseburger Pie from the oven and allow it to rest for about 10 minutes. This resting period helps the pie set up nicely, making it easier to slice and serve. Enjoy the moment as the delicious aroma fills your kitchen!

How to Store and Freeze Bacon Cheeseburger Pie

Fridge: Store leftover Bacon Cheeseburger Pie in an airtight container in the fridge for up to 3 days to keep it fresh and flavorful.

Freezer: For longer storage, freeze the pie in an airtight container or heavy-duty foil for up to 3 months. Thaw in the refrigerator before reheating.

Reheating: Reheat individual slices in the oven at 350°F (175°C) for 15–20 minutes or microwave for 1–2 minutes until heated through, preserving its delicious texture.

Make-Ahead: You can prepare the filling a day in advance and bake it right before serving for a delicious, hassle-free meal!

Expert Tips for Bacon Cheeseburger Pie

Perfectly Browned Meat: Ensure to brown the beef and bacon thoroughly; this caramelization adds depth of flavor to your Bacon Cheeseburger Pie.

Rest Before Cutting: Let your pie rest for at least 10 minutes before slicing. This helps it set properly, making serving easier and enhancing the texture.

Cheese Variations: Experiment with various cheeses like pepper jack or gouda for added flavor. Remember to adjust the seasoning based on the cheese’s saltiness.

Watch the Bake Time: Keep an eye on your pie as it bakes. If the top is browning too quickly, cover it loosely with foil to prevent burning.

Grease Wisely: Use butter or non-stick spray generously to prevent sticking, ensuring every slice comes out perfectly without any mess.

Bacon Cheeseburger Pie Variations

Feel free to play around with this recipe and create your perfect comfort food masterpiece!

Turkey Substitute: Use ground turkey in place of beef for a lighter option without sacrificing flavor. It’s a great way to embrace the same deliciousness while adding a twist to the classic.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a spicy version. The heat will elevate the dish, making it excitingly flavorful and irresistible!
Extra Cheese: Experiment with different cheeses, like smoked gouda or spicy pepper jack. Each cheese adds its unique flavor profile, transforming your pie into a whole new experience one bite at a time.
Vegetable Boost: For a low-carb veggie twist, add chopped spinach or sautéed mushrooms to the meat mixture. It enhances flavor and adds nutritional goodness while keeping the essence of a carnivore diet.
Zesty Herb Infusion: Stir in fresh herbs, such as parsley or chives, before baking for a fresh and fragrant touch. This will add bursts of flavor that complement the rich meat and cheese beautifully.
Mini Pies: Pour the mixture into muffin tins for individual serving-sized pies. Perfect for parties or lunchboxes, these mini versions are fun to make and even more fun to eat!
Herbed Creamy Variation: Swap cream for herbed cream cheese to add creaminess and flavor. This indulgent twist will bring a savory richness that’s sure to impress!
Serve with Sauce: Don’t forget a side of homemade ranch dressing or spicy sriracha for dipping! This adds an interactive element to your meal and a whole other layer of deliciousness, just like my Spicy Sriracha Bacon could offer!

By adding or swapping just a few ingredients, you can tailor this Bacon Cheeseburger Pie to your taste!

Make Ahead Options

Preparing your Bacon Cheeseburger Pie ahead of time is a fantastic way to save time during busy weeknights! You can pre-cook the ground beef and bacon mixture up to 3 days in advance—simply cool it completely before storing it in an airtight container in the refrigerator. Additionally, you can mix the eggs with cream and cheese and refrigerate that separately for up to 24 hours. When you’re ready to serve, just combine the components, pour the egg mixture over the meat, and bake until golden. Not only does this keep your pie just as delicious, but it also makes weeknight dinners a breeze!

What to Serve with Bacon Cheeseburger Pie

Delight your taste buds with the perfect accompaniments to elevate your meal experience!

Crispy Side Salad: A refreshing mix of greens and tangy vinaigrette balances the richness of the pie. Adds a crisp texture that brightens each bite.
Garlic Butter Asparagus: Tender asparagus with a hint of garlic perfectly complements the savory elements of the pie, bringing a fresh and vibrant note to your plate.
Creamy Coleslaw: The coolness of coleslaw contrasts the warm, hearty pie exceptionally well, providing a crunch that’s satisfying and delightful.
Baked Sweet Potatoes: Their natural sweetness offers a lovely contrast to the savory flavors, making it a wholesome and nutritious pairing for a comforting feast.
Cheesy Cauliflower Mash: This lower-carb alternative to mashed potatoes creates a creamy, cheesy side that pairs beautifully with the meaty flavors of the pie.
Sparkling Water with Lime: A refreshing drink option that cleanses the palate while keeping the meal light and enjoyable.
Chocolate Avocado Mousse: For dessert, this rich and creamy treat provides a healthy finish to your meal, adding a sweet touch without the carbs!

Bacon Cheeseburger Pie Recipe FAQs

What type of ground beef should I use?
For the best flavor and juiciness, I recommend using ground beef with a 75-25% fat ratio. This higher fat content ensures a moist pie. If you’re looking for a leaner option, you can go for 85-15%, but it may not be as rich.

How should I store leftovers?
Absolutely! After enjoying your Bacon Cheeseburger Pie, place any leftovers in an airtight container and refrigerate. They will stay fresh for up to 3 days. Just remember to let it cool completely before sealing it.

Can I freeze Bacon Cheeseburger Pie?
Of course! To freeze, wrap the pie tightly in heavy-duty foil or transfer it to an airtight freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat as usual!

What should I do if the pie is too watery?
If you find your pie ends up watery, it’s likely due to excess moisture from the meat. To prevent this, ensure the beef and bacon are well-cooked and browned thoroughly before adding them to the pie. If the mixture is still too liquid, you can sprinkle some mozzarella or almond flour on the bottom before adding the meat to absorb extra moisture.

Is this recipe suitable for my dietary restrictions?
Definitely! This Bacon Cheeseburger Pie is naturally gluten-free and low-carb, making it a great option for those on a carnivore or ketogenic diet. If you’re cooking for someone with allergies, just be cautious with the cheese varieties and any optional toppings. For vegan options, consider substituting the eggs with flax eggs while keeping in mind that this might affect the pie’s texture.

Can I use different cheeses or meats?
Very much! Feel free to experiment with different cheeses such as gouda or pepper jack for a kick. You can also swap ground beef with turkey, pork, or even a mixture of meats to create a unique flavor profile. The possibilities are endless!