Name: Savory Steak Bites and Shell Pasta in Creamy Garlic Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz Shell Pasta (Can substitute with penne or fettuccine.); 1 lb Steak (Ribeye/Sirloin/Filet Mignon) (Can substitute with pork or chicken.); 1 tbsp Olive Oil (Also can use butter for added richness.); to taste Salt; to taste Pepper; 1/2 cup Butter (A vegan alternative may be used.); 3 cloves Minced Garlic (Sauté gently to avoid burning.); 1 cup Heavy Cream (Can use half-and-half or whole milk for a lighter version.); 1/2 cup Parmesan Cheese (Grana Padano or nutritional yeast can be dairy-free substitutes.)

The sizzling sound of steak hitting a hot skillet instantly transports me to cozy dinners at home, filled with laughter and delicious aromas. Today, I’m excited to share my go-to recipe for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, a dish that brings comfort and indulgence right to your table. This quick meal is not only a crowd-pleaser but also effortlessly customizable, allowing you to add your favorite veggies or substitute proteins as you please. Imagine creamy Alfredo enveloping perfectly seared steak bites, all resting atop tender shell pasta; it’s a restaurant-worthy experience without the fuss. Ready to elevate your weeknight dinners or impress your guests? Let’s dive into this easy yet luxurious dish together!

Why is this recipe a must-try?

Deliciously Indulgent: The rich garlic butter Alfredo sauce envelops the tender steak bites and shell pasta, creating a dish that’s both comforting and luxurious.

Quick Weeknight Wonder: Ready in under 30 minutes, this recipe makes it easy to enjoy a gourmet meal without the hours of prep.

Customizable Flavor: Feel free to play around with the ingredients! Whether you toss in some fresh veggies like peas or switch up the protein, the possibilities are endless.

Crowd-Pleaser: Perfect for family dinners or entertaining friends, this dish is guaranteed to impress everyone at the table. For similar delicious flavors, check out my Garlic Butter Steak and Garlic Butter Shrimp recipes!

Texture Like No Other: The contrast between the creamy sauce and juicy steak bites pairs beautifully with the shell pasta, which captures every delicious drop. It’s a bite you won’t forget!

Steak Bites and Shell Pasta Ingredients

• Get ready to savor the flavors!

For the Pasta

Shell Pasta – This tender pasta shape is perfect for holding the creamy Alfredo sauce; you can also choose penne or fettuccine for variety.

For the Steak

Steak (Ribeye/Sirloin/Filet Mignon) – A meaty centerpiece that brings rich flavor; pork or chicken can be used if you prefer a different protein.

For Cooking

Olive Oil – Ideal for searing the steak to achieve a delicious crust; butter is another great option for added richness.

For Seasoning

Salt and Pepper – Essential for enhancing the flavor of both the steak and the sauce.

For the Alfredo Sauce

Butter – Adds a velvety richness to the sauce; reducing the quantity or using a vegan alternative is also an option.
Minced Garlic – Infuses the sauce with flavor; sauté gently to avoid burning for the best taste.
Heavy Cream – The main ingredient for that creamy Alfredo sauce; for a lighter version, consider using half-and-half or whole milk.
Parmesan Cheese – Provides depth of flavor and creaminess; Grana Padano or nutritional yeast can substitute for a dairy-free choice.

With these ingredients, you’re just a few simple steps away from creating a delicious Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce that’s sure to impress!

Step‑by‑Step Instructions for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the shell pasta and cook according to package instructions until al dente, typically about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, reserve ½ cup of the pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Steak Bites
While the pasta is cooking, pat the steak (ribeye, sirloin, or filet mignon) dry with paper towels and season generously with salt and pepper. Cut the steak into bite-sized pieces for even cooking. This preparation will give the meat a nice crust during searing, ensuring the steak bites are tender and flavorful.

Step 3: Sear the Steak Bites
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once shimmering, carefully place the seasoned steak bites in the skillet without overcrowding. Sear for 2-3 minutes on each side until a rich brown crust forms. Remove the steak from the skillet and transfer to a warm plate, keeping it covered.

Step 4: Make the Sauce
Reduce the heat to medium and add a tablespoon of butter to the same skillet. Once melted, add 2-3 cloves of minced garlic and sauté for about 1 minute, stirring constantly to prevent burning. The garlic should become fragrant and slightly golden, infusing the oil with its wonderful aroma, which will complement your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.

Step 5: Create the Alfredo Base
Pour in 1 cup of heavy cream into the skillet with the garlic, then bring it to a gentle simmer. Stir to combine, scraping up any flavorful browned bits from the bottom of the pan. Allow it to simmer for about 3-4 minutes until it thickens slightly. This creamy base is essential for creating a luscious sauce that will coat the pasta beautifully.

Step 6: Add Cheese and Seasoning
Whisk in ½ cup of grated Parmesan cheese into the simmering cream until fully melted and the sauce is smooth. Taste the sauce and season with salt and pepper as needed. The cheese adds a rich depth of flavor to the Alfredo, making it a perfect complement to the seared steak bites and shell pasta.

Step 7: Combine Pasta with Sauce
Add the drained shell pasta into the skillet with the Alfredo sauce, stirring gently to coat all the pasta evenly. If the sauce appears too thick, gradually add some reserved pasta water until you achieve your desired consistency. This step ensures every shell is enveloped in that creamy garlic butter goodness.

Step 8: Serve and Garnish
To serve, divide the creamy shell pasta among plates and top generously with the seared steak bites. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness. Your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is now ready to enjoy—an indulgent dish made easily at home!

Steak Bites and Shell Pasta Variations

Feel free to personalize your dish for an exciting twist that caters to your tastes!

Vegetable Boost: Add peas, spinach, or sun-dried tomatoes to the sauce for a pop of color and nutrition.
Pasta Swaps: Switch shell pasta for your favorites, like penne or fettuccine to change up the texture. It’s a fun way to keep the dish lively!
Ch Mushroom Medley: Sauté sliced mushrooms in the skillet after steak bites for an earthy flavor that complements the creamy sauce beautifully.
Spicy Kick: Mix in a pinch of red pepper flakes or diced jalapeños to give the garlic butter Alfredo sauce a delightful heat that’ll warm your soul.
Creamy Dream: Consider using a blend of heavy cream and créme fraîche for a tangy twist on the Alfredo sauce that adds an extra layer of creaminess.
Zesty Lemon: A splash of fresh lemon juice or a sprinkle of zest can brighten up the rich flavors, making each bite refreshing and vibrant.
Nutty Flavor: Toasted pine nuts or walnuts can be tossed in just before serving for a satisfying crunch, enhancing both flavor and texture.
Herb Infusion: Try adding fresh herbs such as basil or parsley into the sauce for a fragrant kick and layered complexity.

With so many options, you can create a unique culinary experience every time you make this dish. For another delicious garlic flavor adventure, don’t forget to explore my Garlic Butter Shrimp or the delectable Brown Butter Pasta recipes!

How to Store and Freeze Steak Bites and Shell Pasta

Room Temperature: Keep leftover steak bites and pasta at room temperature for no more than 2 hours to ensure food safety.

Fridge: Store any leftover Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce in an airtight container for up to 3 days. This helps retain the dish’s creamy texture.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Separate the steak and pasta if possible for better reheating options.

Reheating: To reheat, thaw overnight in the refrigerator, then warm gently on the stovetop, adding a splash of milk or pasta water to regain creaminess.

Make Ahead Options

These Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce are perfect for meal prep enthusiasts! You can prepare the steak bites and refrigerate them for up to 3 days; just be sure to keep them in an airtight container to maintain their juicy texture. The Alfredo sauce can also be made ahead and stored in the fridge for up to 4 days—just reheat gently and add a splash of heavy cream to restore its luscious creaminess. The shell pasta should be cooked fresh to avoid overcooking, but you can prep it and refrigerate for up to 24 hours. When you’re ready to serve, simply combine the pasta with the reheated sauce and top with the steak bites for a quick, indulgent meal that tastes just as delicious.

Expert Tips for Steak Bites and Shell Pasta

Uniform Pieces: Ensure steak bites are cut into uniform sizes for even cooking, preventing some from being overdone while others remain undercooked.
Pasta Water Magic: Reserve and use pasta water to adjust the sauce’s consistency if it becomes too thick, making your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce perfectly creamy.
Careful Garlic Cooking: Sauté garlic gently to avoid burning; burned garlic can create a bitter flavor that overshadows the rich Alfredo sauce.
Taste As You Go: Taste the sauce before serving and adjust the seasoning with salt and pepper to ensure your dish is flavorful and well-balanced.
Rest Your Steak: Let the seared steak bites rest briefly before serving; this makes them juicier by allowing the juices to redistribute.

What to Serve with Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Your dining experience can be wonderfully enhanced with a few perfect pairings that cleanse the palate and complement those indulgent flavors.

Garlic Bread: The crispy, buttery taste of garlic bread is the ultimate companion, perfect for soaking up Alfredo sauce.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons balance the meal’s richness while adding vibrant freshness. You can never go wrong with a classic salad to lighten up such a hearty dish.
Roasted Asparagus: The subtle char of roasted asparagus adds a lovely crunch and a touch of earthiness, making this a nutrient-rich side. Plus, it’s easy to prepare alongside your pasta!
Steamed Broccoli: Another nutritious addition, steamed broccoli offers a delightful crispness that contrasts perfectly with the creamy pasta. Its bright color will also enhance the visual appeal of your table.
Sautéed Spinach: Just a quick toss of spinach in olive oil and garlic brings a burst of flavor while providing a lovely green element that feels wholesome.
Wine Pairing: Opt for a light red wine like Pinot Noir or a buttery Chardonnay; both beautifully complement the steak and Alfredo sauce.
Chocolate Mousse: For dessert, indulge in a rich and airy chocolate mousse that will provide a sweet, decadent ending to your meal. It’s an elegant finish that leaves everyone wanting more!

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Recipe FAQs

How do I choose the right steak for this recipe?
Absolutely! For the best results in Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, I recommend using steaks like ribeye, sirloin, or filet mignon. Look for cuts that are well-marbled with fat, as this will ensure juicy and flavorful bites. If you prefer a leaner option, sirloin is a great choice. Always ensure that the steak is fresh, with a bright red color and minimal dark spots.

How should I store leftovers?
Very simple! After enjoying your delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool to room temperature before sealing it. If you’re planning to keep it longer, consider freezing it. You can separate the steak and pasta for easier reheating!

Can I freeze this dish?
Yes, you can freeze your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce! First, let the dish cool completely. Then, transfer it into a freezer-safe container, ideally separating the steak from the pasta. This way, it will freeze better and reheat more evenly. It can be stored for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and gently reheat on the stovetop, adding a splash of cream or pasta water to restore the sauce’s creaminess.

What if my garlic sauce turns out too thick?
No worries! If you find that your Alfredo sauce is too thick, just add a little reserved pasta water, one tablespoon at a time, while gently stirring. This will help thin out the sauce while still maintaining its creamy texture. I often adjust the thickness based on personal preference—just remember, the more the merrier!

Are there dietary alternatives for this recipe?
Definitely! If you’re looking to accommodate different dietary needs, there are plenty of alternatives. For a dairy-free option, you can substitute heavy cream with coconut milk and use nutritional yeast in place of Parmesan cheese. If you’re mindful of gluten, opt for gluten-free pasta. And for meat-free alternatives, lentils or mushrooms can stand in beautifully for the steak!

Can pets eat leftovers from this dish?
While it might be tempting to share, it’s best to avoid giving any leftovers of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce to pets. The sauce contains garlic and possibly excessive salt, both of which can be harmful to dogs and cats. Stick to safe treats specifically made for your furry friends!