Name: Garlic Shrimp Mofongo: Your New Comfort Food Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 medium Plantains (Use green or slightly yellow for fluffiness); 4 cloves Garlic (Fresh minced is essential for flavor); 2 tablespoons Olive Oil or Butter (Substitute with low-fat options to cut calories); 1 cup Pork Cracklings (Chicharrón) (Optional for a lighter dish); 1 pound Medium Shrimp (Peeled and deveined); 1 teaspoon Salt (Adjust for personal taste); 1/2 teaspoon Pepper (Fresh ground pepper is best); 1 teaspoon Paprika (Feel free to experiment with spices); 2 wedges Lime (A squeeze brightens up the dish); 1 cup Sautéed Vegetables (Consider bell peppers or onions); 2 cups Puerto Rican Rice and Beans (Pair for a complete meal)

The warm aroma of sizzling garlic wafts through my kitchen, immediately transporting me to the sun-soaked shores of Puerto Rico. Today, I’m excited to share my twist on a beloved Caribbean classic: Garlic Shrimp Mofongo. This dish brings together perfectly mashed, golden plantains and juicy, garlicky shrimp for a comforting culinary experience ideal for any night of the week. Not only is it delightfully easy to prepare, but it also dazzles on the plate, ensuring your meal feels both homemade and special. Plus, the versatility allows you to swap in your favorite proteins or add a kick of spice tailored to your taste. Are you ready to dive into this flavor-packed journey? Let’s get cooking!

Why is Garlic Shrimp Mofongo a Must-Try?

Bold flavors: Indulge in the incredible taste of garlic-infused shrimp atop a fluffy bed of mofongo, making every bite a heavenly experience.

Versatile Options: Whether you prefer chicken, pork, or even a vegetarian twist, the easy swaps allow you to customize this recipe to your liking.

Nostalgic Comfort Food: A true classic from Puerto Rican cuisine, each serving evokes warmth and familiarity, perfect for family gatherings or cozy dinners.

Quick and Easy: With a straightforward cooking process, you can whip up this delicious dish in no time, giving you more moments to savor your meal.

Eye-Catching Presentation: The vibrant colors and textures of Garlic Shrimp Mofongo are sure to impress your guests, making it a standout choice for any occasion.

If you enjoy other garlic-infused dishes, why not try Garlic Butter Shrimp for another easy favorite? The delightful flavors will surely make your taste buds cheer!

Garlic Shrimp Mofongo Ingredients

Note: Gather these ingredients to create a delicious Garlic Shrimp Mofongo that will impress your family and friends!

For the Mofongo

Plantains – Use green or slightly yellow for fluffiness; avoid overripe ones for sweetness.
Garlic – Fresh minced garlic is essential for flavor; adjust quantity to taste.
Olive Oil or Butter – Adds richness; you can substitute with low-fat options to cut calories.
Pork Cracklings (Chicharrón) – Provides authenticity and crunch; optional for a lighter dish.

For the Garlic Shrimp

Medium Shrimp – Peeled and deveined is ideal; cook quickly to maintain juiciness.
Salt – Enhances flavors; adjust for personal taste.
Pepper – A classic seasoning to balance the dish; fresh ground pepper is best.
Paprika – Adds depth and a hint of smokiness; feel free to experiment with spices.

Optional Accompaniments

Lime Wedges – A squeeze brightens up the dish; essential for that Caribbean flair.
Sautéed Vegetables – Consider bell peppers or onions for extra flavor and nutrition.
Puerto Rican Rice and Beans – Pair for a complete and satisfying meal.

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Begin by peeling the green or slightly yellow plantains, then cut them into 1–2 inch pieces. Boil the pieces in salted water over medium heat for 10-15 minutes, or until they are tender when pierced with a fork. Drain and set aside to cool slightly before mashing them into a fluffy texture for your Garlic Shrimp Mofongo.

Step 2: Mash Mofongo
Using a mortar and pestle (or pilón), combine the cooked plantains with minced garlic and a drizzle of olive oil or melted butter. If desired, incorporate pork cracklings (chicharrón) for added flavor and crunch. Mash the mixture until smooth yet slightly chunky, ensuring a light, airy consistency. Season to taste with salt and pepper for your perfect Garlic Shrimp Mofongo base.

Step 3: Cook Garlic Shrimp
In a skillet, heat olive oil or butter over medium heat until shimmering, then sauté minced garlic for about 1-2 minutes until fragrant but not browned. Add the peeled and deveined medium shrimp, seasoning them with salt, pepper, and paprika. Cook the shrimp for 3-4 minutes per side until they turn pink and opaque, ensuring they’re juicy and tender.

Step 4: Assemble Dish
Once the shrimp are perfectly cooked, mold the mashed mofongo into bowls or on plates, creating a well in the center. Generously top each mound of mofongo with the garlic shrimp and drizzle with the flavorful pan juices. This vibrant assembly highlights the deliciousness of Garlic Shrimp Mofongo, making it visually appealing.

Step 5: Serve Immediately
For the finest experience, garnish your Garlic Shrimp Mofongo with chopped cilantro or fresh lime wedges. This adds a burst of brightness to the dish and enhances the overall flavor. Serve immediately while it’s warm, allowing everyone to savor the delightful combination of textures and tastes that make this Puerto Rican classic a must-try!

Make Ahead Options

Garlic Shrimp Mofongo is perfect for busy home cooks looking to save time during the week! You can prepare the mofongo base up to 2 days in advance by mashing the boiled plantains with garlic and olive oil, then storing it in an airtight container in the refrigerator. To maintain its quality, make sure to press a piece of plastic wrap onto the surface to prevent browning. When you’re ready to serve, simply reheat the mofongo gently in a skillet over low heat while you quickly sauté the shrimp, which you can cook fresh for best flavor and texture. This way, you’ll enjoy a delicious, homemade meal without the last-minute rush!

What to Serve with Garlic Shrimp Mofongo

Create the perfect meal experience by complementing the comforting flavors of this Caribbean delicacy.

Puerto Rican Rice and Beans: A staple side dish, these seasoned beans add a hearty touch and balance the meal beautifully.
Tropical Salad: A fresh mix of mango, avocado, and lime provides a refreshing contrast to the rich flavors of the mofongo.
Sautéed Vegetables: Bright, colorful veggies like bell peppers and zucchini are a nutritious option that adds vibrancy and crunch.
Garlic Bread: A slice of warm, buttery garlic bread is the ultimate pairing, echoing the dish’s garlicky charm.
Crispy Fried Plantains: For an extra plantain hit, serve these crunchy bites on the side for added texture and flavor.
Mango Salsa: Sweet and tangy mango salsa offers a bright finish to the rich shrimp and mofongo, enhancing every bite.
Coconut Rice: Creamy, fragrant coconut rice beautifully complements the dish and brings a tropical twist to your plate.
Fruity Mocktail: Pair with a refreshing mango or pineapple mocktail for a delightful non-alcoholic sip that highlights Caribbean vibes.
Dark Chocolate Mousse: End your meal on a sweet note with a velvety chocolate mousse, perfect for a tender finish after a savory feast.

Garlic Shrimp Mofongo Variations

Feel free to explore these delightful twists to personalize your Garlic Shrimp Mofongo and make it uniquely yours.

Protein Swaps: Substitute shrimp with chicken, pork, or firm white fish (e.g., cod) to suit your taste.
Spice Variations: Add smoked paprika, crushed red pepper, or cayenne for a little kick; keep it simple with just salt and pepper for a milder flavor.
Vegetarian Option: Replace shrimp with roasted vegetables or sautéed mushrooms for a wholesome, meat-free alternative.
Add Vegetables: Mix in sautéed onions, bell peppers, or diced tomatoes within the mofongo for extra flavor and nutrition. It’s an easy way to brighten the dish!
Cheese Accents: A sprinkle of grated Manchego or Parmesan brings a delightful richness. Just imagine that cheesy melty goodness blending with the plantains!
Tropical Touch: Add diced mango or pineapple chunks for a touch of sweetness, reminiscent of the Caribbean sun. This fresh burst can elevate your dining experience beautifully.
Garlic Lovers Delight: If you adore garlic, try roasting a whole bulb and mixing it into the mofongo for a deeply satisfying flavor twist. Roasted garlic offers a sweet, mellow note that pairs wonderfully with shrimp.

If you’re intrigued by other garlic-infused recipes, why not explore Spicy Garlic Butter Clams or Gooey Cheesy Garlic Chicken Wraps? They’re sure to delight your taste buds!

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container and refrigerate for up to 2 days. Reheat the mofongo gently to maintain its fluffy texture.

Freezer: It’s best to freeze the mofongo base separately from the shrimp. Wrap the mofongo tightly in plastic wrap, then in foil, and it will last in the freezer for up to 3 months.

Reheating: When ready to enjoy, thaw the mofongo in the fridge overnight, then reheat over low heat with a splash of water or broth to restore moisture. Cook shrimp fresh for the best flavor and texture.

Avoid Freezing Assembled Dish: Freezing the assembled Garlic Shrimp Mofongo can lead to a compromised texture, so it’s recommended to keep them separate for optimal results.

Expert Tips for Garlic Shrimp Mofongo

Choose the Right Plantains: Use green or slightly yellow plantains for the best texture. Overripe plantains will make your mofongo too sweet!
Mashing Technique: A mortar and pestle (or pilón) gives the most authentic texture. If you don’t have one, a potato masher will suffice, but be gentle!
Shrimp Cooking Time: Sauté shrimp quickly to keep them juicy and tender—about 3-4 minutes per side. Overcooking leads to tough shrimp!
Adjust Garlic Levels: Depending on your preference, add more or less garlic. Roasting it can mellow the flavor if you’re not a fan of raw garlic.
Molding Mofongo: Mold your mofongo tightly so it holds its shape when serving. It should look inviting and ready to be devoured!
Garnish Delights: A sprinkle of fresh cilantro or a squeeze of lime not only enhances presentation but also adds a refreshing flavor kick to your Garlic Shrimp Mofongo.

Garlic Shrimp Mofongo Recipe FAQs

How do I choose the right plantains for Garlic Shrimp Mofongo?
Absolutely! For the best texture, choose green or slightly yellow plantains. They should feel firm and smooth. Avoid overripe plantains as they tend to be sweeter and will alter the fluffy texture you’re aiming for in your mofongo.

What is the best way to store leftover Garlic Shrimp Mofongo?
Store any leftover Garlic Shrimp Mofongo in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on low heat to preserve its fluffy texture, adding a splash of water or broth if it appears dry.

Can I freeze Garlic Shrimp Mofongo?
Yes! However, it’s wise to freeze the mofongo base separately from the shrimp. Wrap the cooled mofongo tightly in plastic wrap and then aluminum foil, and it can last in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating. Cook shrimp fresh to maintain their juiciness!

What should I do if my garlic shrimp turns out tough?
Very! Overcooked shrimp can become rubbery. To avoid this, cook shrimp only 3-4 minutes per side until pink and opaque. Ensure your heat is set to medium, as high heat can cook them too quickly. If you find your shrimp tough, you may want to reduce your cooking time next time!

Are there any dietary considerations for Garlic Shrimp Mofongo?
Yes, definitely! Garlic Shrimp Mofongo can be made gluten-free by ensuring any added seasonings are free from gluten. For those with shellfish allergies, feel free to substitute shrimp with chicken, pork, or even beef. A vegetarian variation can easily replace shrimp with sautéed mushrooms or roasted vegetables for a delightful twist.

What local dishes pair well with Garlic Shrimp Mofongo?
I often serve Garlic Shrimp Mofongo alongside traditional Puerto Rican rice and beans or a refreshing salad. These accompaniments not only enhance the overall meal but also bring additional flavors and textures that beautifully complement the dish.