The aroma of chocolate and cream filled the room, transporting me back to festive family gatherings where desserts took center stage. Today, I’m excited to share my recipe for Easy No-Bake Christmas Oreo Lasagna—a delightful concoction that layers crunchy Oreo cookies with a luscious, creamy filling. Not only is this dessert a breeze to whip up, but it’s also gluten-free adaptable—perfect for your holiday gatherings. Imagine placing this stunning treat on the table and watching everyone dive in for seconds! By the time dessert is served, you’ll be glad you spent less time in the kitchen. Curious about how to create this festive showstopper in no time? Let’s get started!

Why Will You Love This Lasagna?
Irresistible flavors: The delightful combination of creamy filling and crunchy Oreo layers creates a sumptuous dessert your taste buds will adore.
Easy preparation: No need for baking! This straightforward recipe lets you whip up a showstopper with just a few simple steps.
Festive presentation: Its striking layers make it the perfect centerpiece for your holiday table, captivating guests at any gathering.
Versatile options: Customize with peppermint, flavored cream cheese, or even nuts to create your variation! Need more inspiration? Check out my Oreo Balls Bake for a fun twist!
Make-ahead magic: Prepare this treat a day in advance, freeing up your schedule for more festive fun! Enjoy every bite knowing you’ve saved time.
Easy No-Bake Christmas Oreo Lasagna Ingredients
For the Base
• Oreo Cookies – The star of the show, providing a delightful crunch; opt for gluten-free Oreos for a gluten-free version.
For the Cream Filling
• Cream Cheese – A vital component that adds a creamy richness; make sure it’s softened for easy mixing.
• Whipped Topping – Gives a light, airy texture to the filling; can be swapped with homemade whipped cream for a fresh touch.
• Powdered Sugar – Sweetens the filling while ensuring smoothness; no substitutes here for best results.
For the Topping
• Whipped Cream – Adds a fluffy finish atop your dessert; consider enhancing it with crushed Oreos for added flavor.
• Additional Crushed Oreos – Perfect for sprinkling on top as decoration and a burst of Oreo goodness.
Step‑by‑Step Instructions for Easy No-Bake Christmas Oreo Lasagna
Step 1: Crush Cookies
Begin by crushing 24 Oreo cookies into fine crumbs. Use a food processor for a quick process or place them in a zip-top bag and crush with a rolling pin until they resemble sand. This will form the delicious base of your Easy No-Bake Christmas Oreo Lasagna.
Step 2: Prepare Cream Filling
In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 cup of whipped topping, and 1 cup of powdered sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is smooth and creamy, ensuring there are no lumps. This delightful filling will create a rich texture in your lasagna.
Step 3: Layer Base Cookies
Spread half of the crushed Oreo cookies evenly at the bottom of a rectangular dish, forming a crunchy and flavorful base. Press down gently to compact the crumbs slightly, ensuring they hold together as the foundation of your Easy No-Bake Christmas Oreo Lasagna.
Step 4: Add Cream Filling
Evenly distribute half of the cream filling over the Oreo cookie base. Use a spatula to spread it smoothly all the way to the edges of the dish. This layer adds creamy goodness that contrasts beautifully with the crunchy Oreo base below.
Step 5: Repeat Layers
Next, add the remaining crushed Oreos, sprinkling them evenly over the cream filling layer. Follow this with the rest of the cream filling, smoothing the top to create a visually appealing layer in your dessert. This repetition is crucial for achieving that distinct lasagna effect.
Step 6: Finish and Chill
Top the last layer with a generous amount of whipped cream, spreading it with a spatula for an even finish. Sprinkle additional crushed Oreos over the whipped cream for decoration. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, for all flavors to meld beautifully in your Easy No-Bake Christmas Oreo Lasagna.

Storage Tips for Easy No-Bake Christmas Oreo Lasagna
Fridge: Store the lasagna in an airtight container for up to 3 days. This keeps it fresh while preserving its delightful flavors.
Make-Ahead: You can prepare the layers a day in advance, but reserve the whipped cream topping until just before serving to maintain that fluffy texture.
Freezer: It’s best not to freeze this dessert, as the whipped topping may separate upon thawing, affecting the creamy delight of your Easy No-Bake Christmas Oreo Lasagna.
Reheating: Simply serve chilled; there’s no need to reheat. This lasagna is meant to be enjoyed cold, enhancing its refreshing creaminess!
Helpful Tricks for Easy No-Bake Christmas Oreo Lasagna
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Softened Cream Cheese: Make sure the cream cheese is softened to room temperature for a smooth, lump-free filling that blends well with the whipped topping.
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Chill Time Counts: For the best flavor and texture, refrigerate the lasagna overnight. This waiting period allows the layers to set and flavors to meld beautifully.
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Avoid Freezing: Don’t freeze your Easy No-Bake Christmas Oreo Lasagna as the whipped topping may separate when thawed, affecting the creamy texture.
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Decorative Topping: Use a piping bag to create decorative swirls with whipped cream on top, giving your lasagna a professional and festive finish.
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Customized Cream: Experiment with flavored cream cheese or add crushed peppermint to the filling for a seasonal twist that elevates your dessert!
Make Ahead Options
These Easy No-Bake Christmas Oreo Lasagna layers are perfect for busy home cooks looking to save time during the festive season! You can prepare the filling and layer the crushed Oreo base up to 24 hours in advance—just refrigerate the assembled lasagna covered tightly to keep it fresh. However, it’s best to add the whipped cream topping just before serving to maintain its fluffy texture. This way, your dessert will be just as delicious, and you can easily impress your guests with minimal last-minute effort. Embrace the ease of meal prep with this showstopper, allowing you to enjoy more time with family during the holidays!
What to Serve with Easy No-Bake Christmas Oreo Lasagna
Delight your guests further by creating a delicious spread of complementary dishes to accompany this festive dessert.
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Rich Hot Chocolate: A warm, velvety drink that pairs perfectly with the creamy layers of your lasagna, offering a comforting balance on a chilly evening.
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Festive Fruit Salad: Light and refreshing, this fruity medley brings a pop of color and a burst of freshness to contrast the sweet indulgence of the lasagna.
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Coffee: A classic pairing, a cup of rich, freshly brewed coffee enhances the chocolatey flavors, rounding out your dessert beautifully.
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Crushed Peppermint Cocoa: Add a seasonal twist to your hot cocoa with crushed peppermint, echoing any peppermint variations in your lasagna.
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Gingerbread Cookies: The warm spices of gingerbread cookies provide a flavorful crunch, making for a fun textural contrast and a delightful holiday theme.
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Mini Cheesecakes: Individual servings of cheesecakes offer a creamy alternative that pairs well with the chocolate, ensuring everyone has their favorite sweet option.
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Spiced Apple Cider: This comforting drink adds a cozy touch, and the warmth of spices complements the sweetness of the dessert perfectly.
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Ice Cream: Vanilla or peppermint ice cream can serve as a cool counterpart to the lasagna, with its creamy consistency echoing the filling’s richness.
Easy No-Bake Christmas Oreo Lasagna Variations
Feel free to customize this delectable dessert to suit your tastes and make it even more festive!
- Gluten-Free: Use gluten-free Oreos instead of regular to create a delicious version everyone can enjoy.
- Minty Delight: Add crushed peppermint candies to the cream filling for a refreshing, seasonal twist that’s perfect for the holidays.
- Flavorful Cream Cheese: Experiment with flavored cream cheese, like vanilla or chocolate, to introduce exciting new tastes into your lasagna.
- Fruity Finish: Incorporate fresh berries or a layer of fruit preserves to brighten up each slice and add a burst of flavor.
- Nutty Crunch: Sprinkle in chopped nuts, like pecans or walnuts, between layers for a satisfying crunch that balances the creaminess.
- Mini Portion Cups: Serve individual portions in clear cups for a fun presentation that’s perfect for parties and helps with portion control.
- Chocolate Chips: Fold in mini chocolate chips into the cream filling for extra indulgence—chocolate lovers will rejoice!
- Oreo Ice Cream Side: Serve with a scoop of rich and creamy Oreo Ice Cream for a truly indulgent dessert experience!
These ideas can help you tailor your Easy No-Bake Christmas Oreo Lasagna to fit any flavor preference or dietary need, ensuring that every bite is a delightful treat.

Easy No-Bake Christmas Oreo Lasagna Recipe FAQs
What kind of Oreo cookies should I use?
Absolutely! Regular Oreo cookies are perfect for this recipe. If you need a gluten-free option, make sure to substitute with gluten-free Oreos, which maintain the delightful chocolatey crunch without any compromising flavor.
How should I store leftovers?
I recommend storing your Easy No-Bake Christmas Oreo Lasagna in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just make sure to cover it well to avoid any fridge odors tainting that delightful dessert!
Can I freeze this dessert?
It’s best to avoid freezing your lasagna. Freezing may cause the whipped topping to separate when thawed, leading to a less-than-desirable texture. Instead, enjoy it freshly made within a few days for the best flavor and creaminess!
What if my cream cheese is lumpy?
Very! If your cream cheese is not well softened, it can turn lumpy. To fix this, let the cream cheese sit at room temperature for at least 30 minutes before you begin. If it’s still lumpy after mixing, use an immersion blender to smooth it out, or transfer to a stand mixer for a more thorough blend until creamy.
Is this dessert suitable for children or those with allergies?
Definitely! The Easy No-Bake Christmas Oreo Lasagna is a treat enjoyed by all ages. However, keep in mind that it contains dairy (cream cheese and whipped topping) and gluten (unless using gluten-free Oreos), so check for any allergies beforehand. For a nut-free version, make sure to avoid any nut-based toppings.
Can I prepare this dessert a day in advance?
Absolutely! In fact, preparing this lasagna the day before serves it even better. Layer all components except the whipped cream, and refrigerate overnight. Just add the whipped cream topping before serving to keep it light and fluffy! This makes it perfect for busy holiday gatherings!

Decadent Easy No-Bake Christmas Oreo Lasagna Delight
Ingredients
Equipment
Method
- Begin by crushing 24 Oreo cookies into fine crumbs.
- In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 cup of whipped topping, and 1 cup of powdered sugar.
- Spread half of the crushed Oreo cookies evenly at the bottom of a rectangular dish.
- Evenly distribute half of the cream filling over the Oreo cookie base.
- Next, add the remaining crushed Oreos, sprinkling them evenly over the cream filling layer.
- Top the last layer with a generous amount of whipped cream and sprinkle additional crushed Oreos on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

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