As I rummaged through my pantry, the sight of bright, cherry-red fruit nestled beside a bag of chocolate chips sparked an idea that took me back to simpler times. Enter these Fudgy Cherry Brownies Ganache—my go-to recipe for quick, easy sweetness that never fails to impress. The magic lies in their soft, fudgy texture, harmoniously paired with the sweet-tart taste of cherries and a glossy ganache topping that elevates an already delightful treat. Perfect for busy weeknights or unexpected guests, this dessert can transform any moment into a delightful celebration. Curious to find out how these luscious brownies can elevate your baking game? Let’s dive in!
Why are Fudgy Cherry Brownies Special?
Unforgettable Flavor: The blend of rich chocolate and sweet cherries creates a taste sensation that you won’t be able to resist.
Effortless Preparation: With minimal steps, this dessert is perfect for bakers of any skill level.
Versatile Treat: Enjoy these brownies warm or chilled, with or without a scoop of ice cream—perfect for any occasion!
Crowd-Pleasing Delight: These indulgent brownies are sure to impress friends and family, making them a highlight at gatherings.
Quick and Easy: In just under an hour, you can whip up this sophisticated dessert, saving you time without sacrificing flavor.
Give these Fudgy Cherry Brownies Ganache a try, and you’ll be hooked! For those craving more cherry goodness, check out these enticing Cherry Cheesecake Bites for a delightful dessert.
Fudgy Cherry Brownies Ganache Ingredients
• Get ready to bake with these must-have ingredients!
For the Brownies
- Unsalted Butter – Provides richness and moisture; substitute with coconut oil for a dairy-free option.
- Unsweetened Cocoa Powder – Adds deep chocolate flavor to the brownies.
- Granulated Sugar – Sweetens the brownies and contributes to their fudgy texture.
- Large Eggs – Bind the ingredients and provide structure; ensure eggs are at room temperature for easier blending.
- Vanilla Extract – Enhances the overall flavor profile beautifully.
- All-Purpose Flour – Gives structure to the brownies; do not overmix after adding.
- Baking Powder – Helps the brownies to rise slightly for that perfect fudgy texture.
- Instant Espresso Powder – Boosts the chocolate flavor; optional but highly recommended.
- Salt – Balances sweetness and enhances overall taste.
- Mini Chocolate Chips – Add delightful chocolatey bites throughout, elevating the experience!
- Cherries – Provide sweetness and tartness; frozen cherries can be used if drained well.
For the Ganache
- Semi-Sweet Chocolate Chips – Used for the ganache to deliver a rich topping.
- Heavy Whipping Cream – Creates a smooth and glossy ganache that’s simply irresistible.
Now that you’ve got your Fudgy Cherry Brownies Ganache ingredients ready, let’s move on to creating this mouthwatering dessert!
Step‑by‑Step Instructions for Fudgy Cherry Brownies Ganache
Step 1: Preheat and Prepare Your Baking Pan
Begin by preheating your oven to 175°C (350°F). While waiting, take a 23×33 cm baking pan and line it with parchment paper, ensuring to cover the bottom and sides for easy brownie removal later. This step makes all the difference for your Fudgy Cherry Brownies Ganache, allowing them to bake evenly and release beautifully.
Step 2: Melt the Butter and Mix with Cocoa
In a microwave-safe bowl, melt about half a cup of unsalted butter. Heat it in short bursts, checking after 30 seconds until completely melted. Once melted, stir in unsweetened cocoa powder until the mixture is smooth and glossy. This rich chocolate blend will serve as the foundation for your fudgy brownie batter.
Step 3: Combine Sugar, Eggs, and Vanilla
Next, add granulated sugar to the melted cocoa-butter mixture and mix well. Then, incorporate large eggs, ensuring they are at room temperature, followed by a splash of vanilla extract. Whisk until everything is combined nicely and has a smooth texture. This step is essential to build the sweetness and flavor profile of your Fudgy Cherry Brownies Ganache.
Step 4: Blend in Dry Ingredients
Now it’s time to fold in the dry ingredients! Gently add all-purpose flour, baking powder, espresso powder (if using), and a pinch of salt into the bowl. Mix just until no visible flour remains—overmixing can lead to tough brownies. You’ll want to keep that rich, fudgy texture intact, which is key to your delicious brownies.
Step 5: Add Chocolate Chips and Cherries
With the dry ingredients blended, carefully fold in mini chocolate chips and chopped cherries. The cherries will add delightful bursts of flavor, while the chocolate chips enhance the brownie’s decadence. Take your time during this step; a gentle hand will keep your batter light and fudgy, ensuring each bite of your Fudgy Cherry Brownies Ganache is heavenly.
Step 6: Bake the Brownies
Pour the brownie batter into your prepared baking pan, spreading it evenly across the surface. Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick in the center—see if it comes out with a few moist crumbs for that perfect fudgy texture.
Step 7: Prepare the Ganache
While the brownies are baking, create your ganache by combining semi-sweet chocolate chips with heavy whipping cream in a microwave-safe bowl. Heat it in 30-second intervals until melted, stirring after each interval until you achieve a smooth and glossy consistency. This luscious ganache will enhance your Fudgy Cherry Brownies Ganache with a rich topping.
Step 8: Drizzle and Set
Once the brownies have cooled for a bit after baking, drizzle the ganache over the top, allowing it to spread and coat the surface. Be generous! Let the ganache set for about 15-20 minutes at room temperature, which will ensure it has a beautiful sheen when you cut into your decadent dessert.
Step 9: Slice and Serve
After the ganache has set, slice the brownies into squares and serve. You can enjoy them warm or at room temperature, savoring the rich combination of fudgy chocolate and sweet cherries. These Fudgy Cherry Brownies Ganache will surely delight everyone who tries them!
Fudgy Cherry Brownies Ganache Variations
Feel free to personalize these delightful brownies for a taste that suits your palate!
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Dairy-Free: Substitute unsalted butter with coconut oil and use dairy-free chocolate chips for a rich alternative.
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Nutty Twist: Add chopped walnuts or pecans to bring a satisfying crunch and enhance the flavor profile.
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Fruitful Options: Swap cherries for other fruits like raspberries or strawberries; the tartness will add a unique zing.
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Flourless: For a gluten-free version, replace the all-purpose flour with almond flour, resulting in moist and chewy brownies.
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Minty Fresh: Incorporate peppermint extract into the batter for a refreshing twist, resembling a classic mint brownie.
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Chocolate Explosion: Use a combination of semi-sweet and dark chocolate chips for ganache to elevate the chocolate flavor.
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Spicy Heat: Add a pinch of cayenne pepper or chili powder to the brownie batter for a warm, unexpected kick that contrasts beautifully with the sweetness.
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Nut Butter Swirl: Drop dollops of creamy peanut or almond butter into the brownie batter before baking for a deliciously nutty richness.
As you explore these variations, consider pairing your brownies with a scoop of vanilla ice cream or enhancing them with a drizzle of warm chocolate sauce. If you’re in the mood for more cherry goodness, you might also enjoy these delightful Cherry Cheesecake Bites or try your hand at the captivating Cherry Amaretto Tiramisu. Enjoy the journey of flavor!
Make Ahead Options
These Fudgy Cherry Brownies Ganache are perfect for busy cooks looking to save time during the week! You can bake the brownies up to 3 days in advance, simply allow them to cool completely and store them in an airtight container at room temperature. For the ganache, prepare it up to 24 hours ahead as well; just keep it covered in the refrigerator. To maintain that rich, glossy finish, reheat the ganache gently in the microwave before drizzling it over the brownies just before serving. This way, you’ll have a crowd-pleasing dessert ready with minimal effort, just as delicious as if it were freshly made!
Expert Tips for Fudgy Cherry Brownies
- Check Temperature: Ensure your ingredients, especially the eggs, are at room temperature for better mixing and a smooth batter.
- Gentle Mixing: Avoid overmixing once you add the flour; this helps maintain the fudgy texture of your brownies.
- Doneness Test: Use a toothpick to check for doneness; a few moist crumbs should cling for that perfect fudginess.
- Cool Before Ganache: Let the brownies cool completely before adding the ganache; this prevents it from melting into the brownies.
- Storage Method: Store any leftovers in an airtight container at room temperature to keep them fresh and delicious.
How to Store and Freeze Fudgy Cherry Brownies Ganache
- Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days. This helps maintain their delicious fudgy texture and flavor.
- Fridge: If you prefer, keep brownies in the fridge for up to a week. Make sure they are covered to prevent them from drying out.
- Freezer: Freeze brownies for longer storage, wrapping each piece in plastic wrap and placing them in an airtight container. They can last up to 3 months in the freezer!
- Reheating: Simply thaw at room temperature or microwave for a few seconds to enjoy a warm treat again.
What to Serve with Fudgy Cherry Brownies Ganache
Indulging in these rich, chocolatey treats opens the door to a world of delightful pairings that enhance every bite.
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Vanilla Ice Cream: The creamy, cold scoop melts alongside warm brownies, creating a heavenly contrast in both temperature and texture.
Imagine the velvety ice cream mingling with the fudgy chocolate, enriching the experience to new levels of bliss. -
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that balances the richness of the brownies.
It’s the perfect way to elevate your dessert, providing both a stunning presentation and a soft contrast to each decadent bite. -
Fresh Berries: Bright strawberries or raspberries introduce a refreshing burst of tanginess that cuts through the sweetness.
Their vibrant colors not only beautify your dessert plate but also enhance the overall flavor profile with a fresh touch. -
Espresso: A shot of strong espresso pairs beautifully with the chocolate and cherry flavors, bringing out the richness of the brownies.
The coffee’s bitter undertones complement the sweetness, creating a well-rounded, satisfying dessert experience. -
Chocolate Sauce: Drizzling extra chocolate sauce over the brownies takes indulgence to new heights.
Whether homemade or store-bought, it adds another layer of chocolatey goodness that’s simply irresistible. -
Mint Tea: A refreshing mint tea makes for a light, soothing beverage choice that contrasts beautifully with the sweet flavors.
Its herbal notes cleanse the palate, preparing you for another delightful bite of fudgy goodness. -
Coconut Macaroons: The chewy texture and tropical coconut flavor create a perfect contrast to the soft brownies.
These sweet treats can also add a whimsical touch to your dessert table, inspiring everyone to dive in. -
Cheesecake Bites: Rich cherry cheesecake bites echo the fruitiness of the brownies and offer a rich, creamy counterpart to the fudgy texture.
The combinations of flavors will have your taste buds dancing, ensuring your dessert selection is truly memorable!
Fudgy Cherry Brownies Ganache Recipe FAQs
How can I tell if my cherries are ripe?
When selecting cherries for your Fudgy Cherry Brownies Ganache, look for bright red fruit that feels firm to the touch. Avoid cherries with dark spots or wrinkles, as these can indicate overripeness. If you’re using frozen cherries, ensure they are well-drained and not mushy before adding them to your batter.
What’s the best way to store my brownies?
Absolutely! Store your Fudgy Cherry Brownies Ganache in an airtight container at room temperature for up to 3 days. This keeps them fresh while maintaining that delightful fudgy texture. If you prefer to refrigerate them, they can last up to a week, but make sure they are well covered to avoid dryness.
Can I freeze brownies and how?
Yes, you can freeze your Fudgy Cherry Brownies Ganache! To do this, wrap each brownie square individually in plastic wrap and place them in an airtight container or freezer bag. They will stay fresh for up to 3 months. To enjoy them later, simply thaw at room temperature or microwave for a few seconds for a warm treat.
What should I do if my brownies are too dry?
If your brownies turn out dry, it might be due to overbaking or too much flour incorporated into the batter. For your next batch, ensure to check for doneness with a toothpick as soon as 25 minutes have passed, and remove them when a few moist crumbs cling to it. Also, remember to measure your flour accurately; a kitchen scale can help achieve perfect results.
Are these brownies suitable for a vegetarian diet?
Yes, the Fudgy Cherry Brownies Ganache are vegetarian-friendly! However, if you have dietary restrictions or allergies, be sure to check the ingredients in products like chocolate and butter. Coconut oil can be used as a dairy-free substitute for butter, making these brownies accessible to those with lactose intolerance.
Fudgy Cherry Brownies Ganache for the Ultimate Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 175°C (350°F) and prepare a 23x33 cm baking pan lined with parchment paper.
- Melt the unsalted butter and stir in cocoa powder until smooth.
- Add granulated sugar, large eggs, and vanilla extract, whisking until smooth.
- Fold in all-purpose flour, baking powder, espresso powder, and salt until just combined.
- Gently fold in mini chocolate chips and chopped cherries.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
- Prepare the ganache by melting semi-sweet chocolate chips with heavy whipping cream until smooth.
- Drizzle ganache over brownies after they have cooled slightly, letting it set for 15-20 minutes.
- Slice brownies into squares after ganache has set and serve warm or at room temperature.
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