Name: Delicious Christmas Eve Cinnamon Crisps for Festive Snacking
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: ½ cup Granulated Sugar (or brown sugar for a richer flavor); 2 teaspoons Ground Cinnamon (consider mixing in nutmeg for extra flavor); 4 pieces Flour Tortillas (can substitute with corn or gluten-free); ¼ cup Butter (Melted) (margarine works as a substitute); 1 pinch Nutmeg or Ginger (for added warmth); 2 tablespoons Cocoa Powder (for a chocolate version)

As the scent of cinnamon wafts through the air, I’m reminded of cozy holiday gatherings and the irresistible snacks that accompany them. These Easy Christmas Eve Cinnamon Crisps bring together the joy of festive flavors and the satisfaction of creating something special in just 27 minutes! What I love most about this recipe is its flexibility—feel free to swap in your favorite tortillas or customize the spice blend for a personal touch. Not only are these crisp delights quick to whip up, but they also make for a delightful treat that will impress guests and family alike. Are you ready to fill your home with that warm, sugary aroma and create a new holiday tradition? Let’s dive into making these easy cinnamon crisps!

Why are These Crisps So Irresistible?

Simplicity at its finest: With just four main ingredients, these Christmas Eve Cinnamon Crisps are incredibly easy to whip up. Customizable to your taste: Swap flour tortillas for corn or gluten-free varieties, or mix in your favorite spices, like allspice or nutmeg, for a unique twist. Perfect for gatherings: They not only look festive but also make for delightful snacks that will charm any holiday crowd. Quick and efficient: From prep to oven, you can have these treats ready in just 27 minutes—ideal for last-minute holiday entertaining! Plus, don’t forget to serve them warm alongside hot cocoa for a cozy experience, much like I do with my Cinnamon Swirl Banana bread.

Christmas Eve Cinnamon Crisps Ingredients

• Whip up these festive treats with simple ingredients!

For the Crisps
Granulated Sugar – Provides sweetness; you can use brown sugar for a richer flavor in these Christmas Eve Cinnamon Crisps.
Ground Cinnamon – Adds aromatic spice; consider mixing in a pinch of nutmeg for an extra flavor boost.
Flour Tortillas – They form the crunchy base; feel free to swap for corn or gluten-free tortillas.
Butter (Melted) – Enhances richness and helps achieve that golden crispness; margarine works as a dairy-free substitute.
Optional Enhancements
Nutmeg or Ginger – For a unique twist, consider adding these spices to your sugar mix for additional warmth.
Cocoa Powder – Add to the sugar mix for a delightful chocolatey version of these crisps.

Step‑by‑Step Instructions for Christmas Eve Cinnamon Crisps

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Christmas Eve Cinnamon Crisps bake evenly and achieve that delightful golden color. Set your oven timer for 10 minutes, allowing it to fully heat up before placing the baking sheet inside.

Step 2: Prepare the Sugar Mixture
In a mixing bowl, combine ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. If you’d like to add a pinch of nutmeg or ginger for extra depth, now’s the time! Mix thoroughly until evenly distributed. This sweet spice blend will transform your tortillas into irresistible cinnamon crisps.

Step 3: Brush the Tortillas
Next, melt a generous amount of butter and use a pastry brush to coat both sides of each flour tortilla. Ensure the tortillas are fully covered, as this will contribute to achieving that desired crispy texture. The melted butter also adds richness and flavor to your Christmas Eve Cinnamon Crisps.

Step 4: Cut and Arrange the Tortillas
Once the tortillas are bathed in butter, cut them into your preferred shapes, whether triangles or strips. Arrange the cut tortillas on a lined baking sheet, making sure not to overlap them. This step is crucial for allowing proper airflow during baking, ensuring each piece becomes perfectly crisp.

Step 5: Bake the Tortillas
Place the baking sheet into the preheated oven and bake the cinnamon crisps for 10-12 minutes. Be sure to turn them halfway through cooking so that they brown evenly. Watch for a lovely golden brown color, which signals that they are ready to come out.

Step 6: Cool the Crisps
After baking, carefully remove the baking sheet from the oven and allow the Christmas Eve Cinnamon Crisps to cool completely on a wire rack. This cooling step is key to achieving that satisfyingly crunchy texture. If you leave them on the sheet, they may become soggy.

Step 7: Serve and Enjoy
Once cooled, your cinnamon crisps are ready to be served! Pair them with hot cocoa for a festive touch or enjoy them as a sweet snack on their own. Their delightful crunch and warm cinnamon aroma will surely complement any holiday gathering.

How to Store and Freeze Christmas Eve Cinnamon Crisps

Airtight Container: Store your Christmas Eve Cinnamon Crisps in an airtight container at room temperature for up to 3 days to maintain their delightful crunch.

Fridge: If you prefer longer storage, you can refrigerate them in an airtight container, though the texture may change slightly, lasting up to a week.

Freezer: To freeze, place the cooled crisps in a single layer in a freezer-safe bag or container. They can last for up to 2 months, allowing you to enjoy this festive treat whenever you wish.

Reheating: To regain crispiness after storage, reheat the frozen cinnamon crisps in a preheated oven at 350°F (175°C) for about 5-7 minutes. Enjoy the fresh-out-of-the-oven taste!

Make Ahead Options

Prepare your Christmas Eve Cinnamon Crisps ahead of time for effortless holiday snacking! You can prebrush the flour tortillas with melted butter and then cut them into desired shapes, storing them in an airtight container in the refrigerator for up to 24 hours. This prep step keeps them fresh and ready without losing their crunch. When it’s time to bake, simply toss the stored tortilla shapes in the cinnamon sugar mixture and bake as directed. For best results, make sure to cool the crisps on a wire rack to maintain their crispy texture. This way, you’ll be ready to serve a delightful treat with minimal effort, perfect for busy weeknights or unexpected holiday guests!

Expert Tips for Christmas Eve Cinnamon Crisps

Choose the Right Tortillas: Use flour tortillas for a classic taste, but don’t hesitate to try corn or gluten-free options for variety.
Full Butter Coverage: Ensure your tortillas are thoroughly coated in melted butter; this is key to achieving maximum crispiness in your Christmas Eve Cinnamon Crisps.
Watch the Baking Time: Keep a close eye on them during baking; remove from the oven when they reach a golden brown color to avoid burning.
Cool on a Rack: Always let them cool on a wire rack to maintain that satisfying crunch. Leaving them on the baking sheet can cause them to soften.
Spice It Up: Feel free to experiment with spices by adding ginger or allspice to the sugar mix for a unique flavor profile that excites.

Christmas Eve Cinnamon Crisps Variations

Feel free to sprinkle your own creativity and flavors into these delightful cinnamon crisps!

Corn Tortillas: Swap flour tortillas for corn tortillas for a gluten-free and slightly nutty flavor. Their crispiness adds an exciting texture twist!
Brown Sugar: Use brown sugar instead of granulated sugar to bring a deep, caramel-like sweetness that pairs beautifully with cinnamon. It’s a simple swap that elevates every bite.
Nutmeg Twist: Boost the flavor by mixing in a pinch of nutmeg or ginger into the spice blend. This twist adds warmth and complexity you’ll adore.
Chocolate Delight: Mix a spoonful of cocoa powder into your sugar and cinnamon for a chocolatey version of these crisps. Dip them into melted chocolate for an indulgent treat.
Spicy Kick: For those who love heat, add a dash of cayenne pepper to the sugar mixture for a surprising kick that pairs well with the sweetness!
Herb Infusion: Try adding finely chopped fresh herbs like rosemary for an unexpected savory note that complements the sweetness delightfully.
Cinnamon Sugar Swirl: To make these crisps even fancier, create a cinnamon sugar swirl with an additional sugar layer sprinkled on top, enhancing the flavor and visual appeal.
Dipping Options: Serve these crisps with a side of warm apple pie filling or creamy vanilla yogurt for an extra relaxing treat.

You’ll want to keep these variations in mind when making your holiday treats! For more delicious ideas, don’t miss out on my scrumptious Cookie Butter Cinnamon rolls or the delightful Cookie Butter Cinnamon pairing for a festive dessert spread. Enjoy experimenting and discovering your favorite twist!

What to Serve with Christmas Eve Cinnamon Crisps

As you enjoy these warm, crunchy delights, consider pairing them with delightful accompaniments that enhance their festive charm.

Hot Cocoa: The rich, creamy texture of hot cocoa creates a cozy experience, wonderfully complementing the sweet cinnamon flavor of the crisps.
Fruit Salsa: A lively fruit salsa, like mango or raspberry, adds a refreshing contrast and a burst of color that brightens up your holiday spread.
Vanilla Ice Cream: Creamy vanilla ice cream melts elegantly over the warm crisps, creating a delightful treat that marries warm and cold sensations.
Spiced Chai Latte: The aromatic spices in a chai latte resonate with the cinnamon in the crisps, enhancing the overall cozy, festive feel.
Nutella Dip: A rich and chocolaty dip like Nutella adds a decadent touch, making these crisps even more irresistible and interactive for guests.
Cream Cheese Frosting: A light cream cheese frosting can transform the crisps into a sweet dessert, balancing the sweetness and spice beautifully.
Cheese Platter: A selection of sharp cheeses, like aged cheddar or gouda, provides a savory counterpart, creating a delightful sweet and savory experience.
Cranberry Juice: A glass of tart cranberry juice offers a refreshing and festive drink option, perfectly countering the sweetness of the cinnamon crisps.
Pecan Pie: Pairing these crisps with a slice of pecan pie brings a classic holiday dessert into the mix, creating a warm and inviting atmosphere.

Christmas Eve Cinnamon Crisps Recipe FAQs

What type of tortillas should I use for the Christmas Eve Cinnamon Crisps?
For the best results, flour tortillas are recommended as they create a classic taste and desired texture. However, don’t hesitate to experiment with corn tortillas or gluten-free options, which also work wonderfully. Each type of tortilla brings its unique flavor and texture that can enhance your cinnamon crisps.

How should I store my Christmas Eve Cinnamon Crisps?
To maintain their delightful crunch, store the cinnamon crisps in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, but be aware that the texture may change slightly. It’s best to consume them fresh for maximum enjoyment!

Can I freeze Christmas Eve Cinnamon Crisps?
Absolutely! To freeze your cinnamon crisps, allow them to cool completely first. Then, layer them in a single layer in a freezer-safe bag or container. They can be frozen for up to 2 months! When you’re ready to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes for that fresh, crispy texture.

What can I do if my cinnamon crisps aren’t crispy enough?
If your crisps aren’t as crispy as you’d like, ensure that you’ve fully coated the tortillas with melted butter before baking, as this is vital for achieving that crunchy texture. Additionally, monitor the baking closely. If they’re still soft, place them back in the oven for another 2-3 minutes, checking frequently until they reach that glorious golden brown.

Are there any dietary considerations I need to keep in mind for the cinnamon crisps?
Yes, if you’re cooking for someone with dietary restrictions, you can easily modify this recipe! Use gluten-free tortillas for those avoiding gluten and margarine or dairy-free butter for a lactose-free version. If you have allergies to nuts or spices, simply omit or substitute those ingredients as needed, making these Christmas Eve Cinnamon Crisps a treat everyone can enjoy!