Name: Irresistible Christmas Baked Salmon with Honey Glaze Delight
Prep time: 10 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1 side salmon (skin on and bones removed); 1 teaspoon salt (cooking or kosher salt preferred); 1 teaspoon black pepper (freshly ground); 1/4 cup honey (maple syrup can substitute); 1/4 cup unsalted butter (ghee or margarine works for dairy-free); 3 cloves garlic (minced); 1 cup sour cream (cream cheese or thick hummus for dairy-free); 2 tablespoon fresh dill (or chives as substitute); 1 medium eschallot (finely grated onion can be used); 1/2 cup dried cranberries (or other dried fruits); 1/4 cup orange juice (apple juice can substitute); 1/4 cup slivered almonds (or other nuts, omit for nut allergies); 2 tablespoon parsley (any fresh herb can substitute); 1/4 cup pomegranate seeds; 1 tablespoon lemon zest (fresh lemon juice for drizzling)

As I unwrapped the shimmering side of salmon, the kitchen filled with the sweet aroma of honey and garlic simmering away. This Easy Honey Glazed Christmas Baked Salmon with Creamy Dill Sauce is not just a meal; it’s a festive centerpiece that effortlessly captures the essence of the holidays. Perfectly flaky and kissed by a caramelized glaze, this recipe shines as a make-ahead option that takes the stress out of entertaining, allowing you to relish precious moments with family and friends. What makes this dish even better is its versatility—customize the creamy dill sauce and holiday tapenade to suit your taste and dietary needs. Are you ready to impress your gathering with this stunning seafood delight? Let’s dive in and create something unforgettable!

Why is Christmas Baked Salmon a Must-Try?

Irresistible Flavor: This dish features a honey butter glaze that caramelizes beautifully, transforming the salmon into a sweet and savory delight.

Quick and Easy: With just a few simple steps, you can elevate your holiday dinner with minimal effort, freeing you up to enjoy time with loved ones.

Make-Ahead Magic: Not only does it taste incredible, but you can prepare the tapenade and creamy dill sauce a day in advance, making your holiday cooking a breeze.

Visually Stunning: The vibrant colors of the tapenade and garnishes create a feast for the eyes, ensuring your meal is not only delicious but also festive.

Customization: Feel free to get creative and make this recipe your own; customize with seasonal ingredients or dietary substitutes to cater to everyone at your table.

Celebrate this holiday season with unforgettable flavors that impress and satisfy! For more holiday inspiration, check out our guide on make-ahead holiday recipes.

Christmas Baked Salmon Ingredients

• Prepare to make this festive favorite!

For the Salmon

Salmon – A side of salmon, skin on and bones removed, is essential for a flaky texture.
Salt – Enhances flavor; use cooking or kosher salt for better distribution.
Black Pepper – Freshly ground adds depth to the salmon’s flavor.

For the Honey Glaze

Honey – Provides sweetness and caramelization; maple syrup can substitute if simmered longer.
Butter (Unsalted) – Adds richness; ghee or margarine works for dairy-free options.
Garlic (Minced) – Freshly minced for aromatic flavor in the glaze.

For the Creamy Dill Sauce

Sour Cream – Adds creaminess; cream cheese or thick hummus can work for dairy-free variations.
Fresh Dill – Essential for that classic pairing with salmon; chives can be a good substitute.
Eschallot (French Onion) – Provides a mild onion flavor; finely grated onion also works.

For the Holiday Tapenade

Dried Cranberries – Provide sweetness and color; other dried fruits can be used if needed.
Orange Juice – Enhances flavor and sweetness in the tapenade; can substitute with apple juice.
Slivered Almonds – Adds crunch and nutty flavor; substitute with other nuts or sunflower seeds if there are nut allergies.
Parsley – Freshness and color for the tapenade; any fresh herb can substitute if unavailable.

For Garnish

Pomegranate Seeds – Adds a pop of tartness and vibrant color to your dish.
Lemon Zest & Juice – Brightens the overall flavor with necessary acidity.

Gather these ingredients to create your Christmas Baked Salmon and delight your guests with this holiday masterpiece!

Step‑by‑Step Instructions for Easy Honey Glazed Christmas Baked Salmon with Creamy Dill Sauce

Step 1: Prepare the Ingredients
Begin by thawing your salmon fillet thoroughly and patting it dry with paper towels to ensure a nice texture during cooking. In a small saucepan over low heat, combine minced garlic, unsalted butter, and honey, letting them simmer for about 5 minutes until the mixture is fragrant and slightly thickened, creating the delicious honey glaze for the Christmas Baked Salmon.

Step 2: Assemble the Salmon
Line a baking tray with aluminum foil for easier cleanup, then place the salmon skin-side down on the foil. Pour the honey butter glaze evenly over the salmon, making sure it’s fully coated. Finally, generously season the fillet with salt and freshly ground black pepper to enhance its flavor before sealing it for baking.

Step 3: Seal and Bake
Carefully wrap the salmon with the foil, creating a loose seal that allows steam to escape but retains moisture. Preheat your oven to 180°C (350°F) and place the tray inside, baking the salmon for about 15 minutes. The fish should look slightly opaque and tender, perfect for the next step.

Step 4: Broil
After the initial baking, carefully remove the foil from the salmon to expose the top. Switch your oven to the broiler setting and continue cooking for an additional 7 to 10 minutes. Watch closely as the edges caramelize and turn golden, enhancing the visual appeal of your Christmas Baked Salmon.

Step 5: Cool & Garnish
Once broiled, remove the tray from the oven and allow the salmon to rest for at least 10 minutes. This resting period is crucial for the juices to redistribute. As it cools, prepare your creamy dill sauce and spread it generously over the salmon. Top with the festive holiday tapenade, sprinkle some pomegranate seeds, and finish with a drizzle of fresh lemon juice to brightly elevate the flavors.

Christmas Baked Salmon Variations & Substitutions

Feel free to make this Christmas Baked Salmon your own by playing with different flavors and ingredients!

Trout Twist: Replace salmon with trout for a richer, buttery flavor that still offers a flaky texture. It’s an excellent option for a unique twist on this holiday classic.
Nut Substitution: Use pistachios or pecans instead of slivered almonds in your holiday tapenade for a delightful crunch. The unique flavors will add an unexpected surprise to your dish.
Dairy-Free Delight: Opt for ghee or dairy-free margarine in the glaze if you’re looking for a lactose-free version. This ensures every guest can enjoy the sweet and savory balance of flavors.
Citrus Swap: Substitute orange juice with apple juice or a honey-water mix to plump your dried cranberries, providing a sweet twist that complements the salmon beautifully.
Herb Variations: Use fresh chives instead of dill in the creamy sauce for a milder taste. This light herb pairs excellently with fish and adds a fresh finish.
Spice it Up: For a flavorful kick, add red pepper flakes to the honey glaze. This will infuse a warm heat that balances perfectly with the sweetness.
Vegetarian Alternative: Try using roasted cauliflower steaks as a stand-in for salmon in a reduced glaze for a vegetarian option. The flavors will still shine, and your table will benefit from a festive centerpiece.

Explore how each twist can elevate your festive gatherings! For more inspiration, consider our tips on customizing holiday recipes to make your meals memorable.

Expert Tips for Christmas Baked Salmon

Properly Thaw: Ensure your salmon is completely thawed and patted dry. This prevents excess moisture and promotes even cooking for your Christmas Baked Salmon.
Avoid Overcooking: Salmon is forgiving, but aim for an internal temperature of 49°C to 54°C (120°F to 130°F). This keeps it flaky and juicy, enhancing your holiday feast.
Broil with Care: Watch your salmon closely while broiling. The sugars in the honey glaze can caramelize quickly, so remove it just as it turns a beautiful golden brown.
Let It Rest: After baking, allow the salmon to rest for at least 10 minutes. This helps the juices settle in, yielding a more flavorful and tender dish.
Customize the Toppings: Feel free to adjust the creamy dill sauce and tapenade to your taste. Adding seasonal ingredients or dietary substitutes can make the Christmas Baked Salmon even more special!

Make Ahead Options

These Easy Honey Glazed Christmas Baked Salmon components are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the creamy dill sauce and holiday tapenade up to 24 hours in advance; just keep them stored in airtight containers in the refrigerator to maintain their freshness and flavor. Simply assemble your salmon and pour the glaze over it a few hours before baking. When ready to serve, follow the baking instructions and broil it until caramelized—this ensures it’s just as flaky and delicious as if it were made fresh! Enjoy your holiday gathering without the stress!

What to Serve with Easy Honey Glazed Christmas Baked Salmon?

Pair your holiday masterpiece with these delightful sides that promise to elevate your dining experience.

Creamy Mashed Potatoes: The buttery texture of mashed potatoes perfectly balances the flaky salmon while soaking up the luscious dill sauce.
Roasted Brussels Sprouts: These add a lovely crunch and earthy flavor, creating a wonderful contrast to the sweet honey glaze of the salmon.
Fresh Green Salad: A vibrant salad with mixed greens, citrus segments, and a light vinaigrette brightens the palate, enhancing your holiday meal. Look for seasonal ingredients to give freshness to your feast.
Quinoa Pilaf: Nutty quinoa tossed with nuts and dried fruits brings a nutritious boost and contrasts beautifully with the richness of the salmon.
Garlic Bread: Crisp and aromatic, garlic bread is a simple side that invites everyone to indulge in the delightful flavors of the creamy sauce.
Apple Cider: This warm, spiced drink pairs seamlessly with the sweet notes of the honey glaze, completing your cozy holiday dining experience.
Pumpkin Pie: End your meal with a slice of this classic dessert. The spiced sweetness complements the savory elements of the salmon and ties your holiday feast together.

How to Store and Freeze Christmas Baked Salmon

Fridge: Store leftovers in an airtight container for up to 3-4 days. The Christmas Baked Salmon can be enjoyed both chilled and at room temperature, maintaining its delightful flavors.

Freezer: If you want to keep it longer, wrap the salmon tightly in plastic wrap followed by aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat salmon gently in the oven at a low temperature (150°C or 300°F) until warmed through, avoiding overcooking to keep it flaky and moist.

Make-Ahead Tips: Both the creamy dill sauce and holiday tapenade can be prepared up to 24 hours in advance. Store in separate containers in the fridge until you’re ready to serve!

Christmas Baked Salmon Recipe FAQs

What type of salmon is best for this recipe?
Absolutely! For the best results, choose a side of salmon with skin on and bones removed. Look for a fresh, bright fillet without any dark spots or discoloration, indicating it’s fresh. If you prefer convenience, you can also use pre-portioned fillets; just make sure they are thoroughly thawed and patted dry before cooking.

How should I store leftover Christmas Baked Salmon?
I recommend placing any leftovers in an airtight container and refrigerating them immediately. They will stay fresh for about 3-4 days. The flavors actually get better as they meld together! You can enjoy the salmon chilled or at room temperature, making it a perfect addition to your lunch box.

Can I freeze Christmas Baked Salmon?
Very much so! To freeze, wrap the cooked salmon tightly in plastic wrap to prevent freezer burn, then follow up with a layer of aluminum foil. This way, you can preserve its flavor and texture for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently in the oven.

What should I do if the salmon is overcooked?
No worries! If your salmon ends up overcooked, simply serve it with a generous amount of the creamy dill sauce or tapenade to add moisture back. You can also try shredding the salmon into a delightful salad or mixing it into pasta to mask the dryness while still enjoying its flavor.

Is this Christmas Baked Salmon suitable for people with nut allergies?
Absolutely! If you or your guests are allergic to nuts, you can easily substitute slivered almonds in the tapenade with sunflower seeds or omit them altogether. Just make sure to double-check any other ingredients for cross-contamination!

Can I prepare the glaze and sauce in advance?
Yes! You can make the honey butter glaze ahead of time and store it in the fridge for up to 24 hours. The same applies to the creamy dill sauce and holiday tapenade. This can save you a lot of time on the day of your holiday gathering. Just ensure you give everything a good mix before using it!