Walking through the bustling farmers’ market, I was instantly captivated by the vibrant display of seasonal vegetables, particularly the smooth butternut squash and rich Brussels sprouts begging for my attention. This inspired me to create an enticing dish: Maple Butternut Brussels Bacon. This recipe seamlessly combines the nutty, tender Brussels sprouts with the sweet creaminess of butternut squash, highlighted by crisp bacon and a drizzle of luscious maple syrup. It’s not just a crowd-pleaser but also a breeze to whip together, making it perfect for busy weeknights or festive gatherings. Plus, it’s easily customizable for various dietary preferences, allowing you to adapt it to suit your family’s tastes. Curious how to transform these ingredients into a delightful medley for your next meal? Let’s dive in!
Why is this recipe a must-try?
Versatility at Its Finest: This Maple Butternut Brussels Bacon recipe easily adapts to dietary needs, offering vegetarian swaps like tempeh without sacrificing flavor. Flavor Explosion: The sweet maple syrup and savory bacon create a symphony that tantalizes your taste buds. Quick Prep: With simple steps and a short roasting time, you can have this delightful dish ready in no time. Seasonal Ingredients: Emphasizing fresh and vibrant veggies makes it not only delicious but also healthy. Crowd-Pleaser: Perfect for any gathering, this dish will win over even the pickiest eaters. For more delicious ideas, check out my Spicy Sriracha Bacon and French Lentil Bacon recipes for flavor-packed meals that impress!
Maple Butternut Brussels Bacon Ingredients
For the Vegetables
- Brussels Sprouts – Trim and halve for even cooking, enhancing their nutty flavor.
- Butternut Squash – Use sweet and creamy cubes; sweet potatoes work as a great substitute.
For the Bacon
- Bacon – Adds a delicious savory crunch; tempeh or mushrooms can be used for a vegetarian alternative.
For Seasoning
- Maple Syrup – Provides the perfect sweetness; honey can be used but will subtly change the flavor.
- Olive Oil – Helps coat the veggies for optimal roasting; grapeseed oil is a good substitute.
- Salt – Enhances the overall flavor; adjust according to your dietary needs.
- Black Pepper – Adds a touch of heat; omit for a milder dish.
- Garlic Powder – Brings savory notes; fresh garlic can be an excellent swap.
- Crushed Red Pepper Flakes (optional) – Adds a spicy kick; leave out for a non-spicy version.
For Garnish
- Fresh Parsley – Brightens the dish with freshness, making for a beautiful presentation.
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat Oven
Begin by preheating your oven to 425°F (220°C), ensuring a hot environment for roasting. This temperature promotes caramelization, resulting in beautifully golden Brussels sprouts and butternut squash. While the oven heats up, gather your ingredients and prepare to mix them together.
Step 2: Combine Vegetables
In a spacious mixing bowl, combine your halved Brussels sprouts and cubed butternut squash. Make sure each piece is cut evenly for consistent cooking. As you mix, admire the vibrant colors of the veggies, which will soon transform into a delightful side dish.
Step 3: Add Bacon
Next, incorporate the chopped bacon into the bowl with the Brussels sprouts and butternut squash. The savory richness of the bacon will infuse the vegetables as they roast, creating mouthwatering flavors. Toss the mixture gently to ensure even distribution of the ingredients.
Step 4: Season Mixture
Drizzle olive oil over the vegetable and bacon mixture, then sprinkle with salt, black pepper, garlic powder, and optional crushed red pepper flakes. Use your hands or a large spoon to toss everything thoroughly, coating each piece evenly with seasoning and oil for maximum flavor in your Maple Butternut Brussels Bacon.
Step 5: Prepare Baking Sheet
Line a baking sheet with parchment paper for easy clean-up and even roasting. Spread the seasoned mixture evenly across the tray, making sure not to overcrowd the vegetables. Leaving space between the pieces allows for better caramelization and crispiness as they roast.
Step 6: Roast
Place the baking sheet in the preheated oven and roast the mixture for 20–25 minutes. Halfway through, give it a good stir to ensure even cooking. You’ll know it’s done when the Brussels sprouts are tender, the butternut squash is soft, and the bacon is perfectly crispy.
Step 7: Add Maple Syrup
Once the vegetables and bacon have reached that beautiful roasted state, drizzle maple syrup over the entire mixture. This adds a lovely sweetness that complements the savory elements. Toss gently again to evenly distribute the syrup across the vegetables and bacon.
Step 8: Final Roast
Return the baking sheet to the oven for an additional 5–10 minutes. This brief roasting time allows the maple syrup to caramelize, creating a sticky, sweet glaze. Keep an eye on the dish to prevent burning and ensure the flavors meld together beautifully.
Step 9: Garnish and Serve
When ready, remove the Maple Butternut Brussels Bacon from the oven and let it cool for a few moments. Before serving, sprinkle freshly chopped parsley over the top to add a touch of color and brightness. This warm, comforting dish is now ready to be shared and enjoyed!
Make Ahead Options
These Maple Butternut Brussels Bacon are perfect for meal prep enthusiasts! You can chop the Brussels sprouts and butternut squash, and even slice the bacon up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness and crispness. Additionally, you can mix the olive oil and spices, storing the mixture separately until ready to combine. When you’re ready to serve, simply toss everything together and roast the mixture at 425°F (220°C) for 20-25 minutes, finishing with the maple syrup during the last 5-10 minutes of cooking. This way, your dish will be just as delicious and save you precious time during busy weeknights!
How to Store and Freeze Maple Butternut Brussels Bacon
Fridge: Store leftovers in an airtight container for up to 4 days, allowing flavors to meld together for even better taste.
Freezer: For longer storage, freeze Maple Butternut Brussels Bacon in an airtight container or freezer bag for up to 2 months.
Reheating: Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15–20 minutes until heated through.
Room Temperature: Avoid leaving this dish at room temperature for more than 2 hours to maintain quality and safety.
Maple Butternut Brussels Bacon Variations
Feel free to explore these exciting variations, adding your own personal touch to this already delightful dish!
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Vegan Option: Replace bacon with tempeh or portobello mushrooms for a deliciously satisfying alternative that maintains heartiness. The rich, umami flavors from mushrooms can beautifully complement the vegetables.
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Nutty Crunch: Add a handful of walnuts or pecans to introduce an extra layer of texture and a nutty depth to your dish. This delightful crunch pairs exceptionally with the soft vegetables.
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Cheesy Touch: Sprinkle some feta or goat cheese over the dish just before serving. The creamy cheese adds a lovely tang and richness, enhancing the overall flavor profile and making it irresistibly decadent.
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Spicy Kick: If you love a bit of heat, toss in sliced jalapeños or a dash of your favorite hot sauce. The added spice creates a lively contrast to the sweetness of the maple syrup.
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Fruit Addition: For a unique twist, incorporate dried cranberries or diced apples. The fruity sweetness not only complements the dish but also brings a burst of freshness to each bite.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic boost. Their earthy flavors can elevate the dish, making it a true standout at any gathering.
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Citrus Zing: A squeeze of fresh lemon or orange juice can brighten up the dish, cutting through the richness with a refreshing citrus note. It’s a simple yet effective way to enhance the overall flavor.
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Maple Enhancer: Want more maple goodness? Drizzle extra maple syrup over your dish just before serving for that extra layer of sweetness, making it even more indulgent!
If you need more inspiration, don’t forget to check out my Spicy Sriracha Bacon or French Lentil Bacon recipes for flavorful home-cooked options that are sure to impress!
Expert Tips for Maple Butternut Brussels Bacon
- Bacon Crispiness: Ensure bacon is well-cooked for a delightful texture; undercooked bacon may result in a chewy consistency that detracts from the dish.
- Fresh Produce: Always use fresh, high-quality vegetables for optimal flavor in your Maple Butternut Brussels Bacon; wilted sprouts or squash can lead to a less enjoyable experience.
- Oven Variation: Cooking times may vary based on your oven’s performance; keep an eye on the roasting to avoid burning and achieve that golden perfection.
- Meal Prep Ease: For quicker preparation, cut and store vegetables the night before; it saves time and allows flavors to blend even before cooking.
- Flavor Balance: Before adding maple syrup, taste the mixture; sometimes, an extra pinch of salt can elevate the overall flavor profile.
What to Serve with Maple Butternut Brussels Bacon
Create an unforgettable dining experience by pairing your Maple Butternut Brussels Bacon with delightful accompaniments that elevate every bite.
- Creamy Mashed Potatoes: The buttery richness and velvety texture of mashed potatoes balance the dish’s sweetness beautifully, making it a satisfying side.
- Herbed Quinoa Salad: Light and refreshing, this salad adds a crunchy contrast while offering a burst of flavors and nutrients for a wholesome meal.
- Crispy Roasted Chicken: The savory, juicy chicken complements the sweet and savory notes of the dish, creating a harmonious plate to serve to guests.
- Apple Cider Glazed Carrots: Sweet and tangy carrots enhance the maple syrup’s notes, offering an enjoyable color contrast and a bit of crunch.
- Garlic and Thyme Sautéed Greens: Perfectly wilted greens bring a peppery element that cuts through the richness of the bacon, lending freshness to your meal.
- Sparkling Apple Cider: A bubbly beverage that echoes the essence of the dish, this drink is perfect for sipping alongside the rich flavors of your feast.
- Pumpkin Pie: End your meal on a sweet note with this beloved dessert, as the spiced pumpkin perfectly echoes the maple’s sweetness for a cozy finish.
- Warm Bread Rolls: Soft, fluffy rolls are perfect for mopping up the flavorful juices on your plate, adding a comforting touch to your dining experience.
- Roasted Beet Salad: Earthy and vibrant, this salad not only brightens your plate but also provides a delightful contrast to the sweetness of the dish.
Maple Butternut Brussels Bacon Recipe FAQs
What should I look for when selecting Brussels sprouts and butternut squash?
Absolutely! When choosing Brussels sprouts, look for those that are bright green and firm with no yellowing or dark spots. For butternut squash, opt for ones that feel heavy for their size and have a smooth, solid skin. Avoid any with blemishes or soft spots, as they may be overripe or starting to spoil.
How do I store leftovers of Maple Butternut Brussels Bacon?
You can refrigerate leftovers in an airtight container for up to 4 days. This allows the flavors to meld beautifully, making each subsequent serving even tastier! Just be sure to let them cool before sealing them up to maintain the best texture.
Can I freeze Maple Butternut Brussels Bacon?
Absolutely! To freeze, wait until the dish has cooled completely, then place it in an airtight container or freezer bag. It can be stored for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat at 350°F (175°C) for about 15-20 minutes until warmed through.
What if my bacon isn’t crispy enough after roasting?
If your bacon isn’t crispy, you can place the pan under the broiler for 1-2 minutes after roasting. Keep a close eye on it to prevent burning! Alternatively, you can cook the bacon separately in a skillet until crispy and then mix it in after roasting the vegetables to achieve that satisfying crunch.
Are there any dietary considerations I should keep in mind for this dish?
Very! This recipe can easily be adapted for various dietary preferences. For a vegetarian option, replace bacon with tempeh or mushrooms, and for a gluten-free variation, simply ensure the maple syrup and any seasonings are certified gluten-free. Always consider any specific allergies your guests may have—like nut allergies if you decide to add walnuts or pecans for crunch!
How should I serve Maple Butternut Brussels Bacon?
This dish is perfect warm or at room temperature. It pairs beautifully with roasted chicken or pork, making it a versatile side for any meal! You can also serve it on its own as a hearty vegetarian main dish during the week. Enjoy!
Maple Butternut Brussels Bacon: Sweet Meets Savory Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) to promote caramelization.
- Combine halved Brussels sprouts and cubed butternut squash in a mixing bowl.
- Add chopped bacon and toss gently to distribute ingredients.
- Drizzle olive oil over the mixture and sprinkle with salt, black pepper, garlic powder, and optional crushed red pepper flakes. Toss to coat.
- Line a baking sheet with parchment paper and spread the mixture evenly across it.
- Roast for 20-25 minutes, stirring halfway through.
- Drizzle maple syrup over the roasted vegetables and toss gently.
- Return the baking sheet to the oven for an additional 5-10 minutes to caramelize the syrup.
- Remove from the oven, let cool briefly, and garnish with parsley before serving.
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